| Very Pequliar Irish Nachos |
$8.95 |
a heaping plate of crispy criss-cut fries topped with melted cheddar, savory beef, sour cream, spicy salsa and jalapenos |
| Nachos Nachos |
$7.95 |
same toppings as the pequliar ones but, for you traditionalists, on tortilla chips |
| Wings O' Glory |
$7.95 |
the best part of the chicken tossed in our pequliar spicy sauce. Served with a tub of blue cheese, carrot and celery sticks |
| Seasoned Fries |
$2.95 |
|
| Rich Northwest Chowder |
$5.95 |
served with fresh bread |
| Soup O' The Day & Bread |
$3.95 |
|
| Pub Salad & Bread |
$4.95 |
|
| Soup O' The Day & Pub Salad |
$5.95 |
served with fresh bread |
| Beer Battered Onion Rings |
$4.50 |
extra crunchy thick-cut |
| Crispy Criss-cut Fries |
$3.95 |
|
| Michael Collins Burger |
$7.95 |
juicy one-third pounder loaded with sautéed mushrooms, honey cured bacon and Swiss cheese |
| Blues Burger |
$7.95 |
juicy one-third pounder topped with sautéed onions and blue cheese crumbles |
| Great Garden Burger |
$8.95 |
jamaican relish, lettuce, onion, tomato and American cheese (we'll fix up a one-third pounder this way, too!) |
| Irish Cowboy Chicken Burger |
$8.95 |
chicken breast slathered with smoky barbecue sauce, topped with American cheese and two thick-cut crispy battered onions rings |
| O P Rueben |
$8.95 |
toasted rye with house-roasted corned beef, sauerkraut and melted Swiss cheese |
| Belly-Buster Po-Boy |
$9.95 |
half a pound of beer-battered cod with creamy tartar, sliced onion and crisp lettuce on a toasted hoagie roll |
| Steak Donegal |
$9.95 |
tender 8-ounce top sirloin seared to order and served with mashed potatoes and fresh vegetables |
| Chickens Will Cross The Road, Regardless |
$7.95 |
breaded breast fillets served with crispy criss-cut fries and smoky barbecue sauce. |
| Halibut & Chips |
$9.95 - $1.00 |
beer-battered halibut fillets fried golden served with creamy tartar sauce and seasoned fries |
| Kilkenny Irish Stew |
$7.95 |
chunky beef, lamb, diced potatoes, fresh carrots, celery and onions stewed slow in a rich broth, served with fresh bread |
| The Old Pequliar Salad |
$8.95 |
fresh chopped romaine tossed in our vinaigrette dressing with sliced chicken breast or steak, topped with walnuts and blue cheese |
| Bangers And Mash |
$9.45 |
the isle's favorite sausage served steaming alongside mashed potatoes and vegetables |
| Shepherd's Pie |
$7.95 |
hearty traditional pie with beef and and gravy, topped with mashed potatoes and melted cheddar |
| Beers On Tap |
|
|
| Corona |
$3.50 |
|
| Heineken |
$3.50 |
|
| Rolling Rock |
$3.00 |
|
| Labatts |
$3.50 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Old Peculier |
$3.50 |
|
| Mikes Hard Lemonade |
$3.50 |
|
| White Columbia Crest Chardonnay |
$5.50 |
|
| White Alice White Chardonnay |
$5.25 |
|
| White Outback Chase Chardonnay |
$5.00 |
|
| Red Jackaroo Shiraz |
$6.00 |
|
| Red Stone Cellars Merlot |
$5.25 |
|
| Red Woodbridge Cabernet |
$5.00 |
|
| Red San Telmo Malbec |
$4.50 |
|
| Micropints |
$3.00 |
Monday ~ pints from 7-9 pm |
| Irish Seisun |
|
Sunday ~ free pool all day |
| Trivia Night |
$2.00 |
Tuesday ~ 3 tacos for |
| Bud Night |
$2.00 |
Wednesday ~ pints from 6-9 pm |
| Margaritas Night |
$4.00 |
Thursday ~ from 6-9 pm bingo 1st Thursday of the month |
| Live Music |
|
Saturday ~ (no cover) |
