| Scaloppine Salt'Imbocca |
$19.00 |
sauteed veal medallions with fresh herbs and scallions in a light butter sauce topped with prosciutto and mozzarella |
| Scaloppine alla Casa Reccia |
$18.00 |
sauteed veel medallions with mushrooms and garlic in a light tomato sauce |
| Scaloppine Al Limone |
$18.00 |
sauteed veal medallions with fresh herbs and garlic in a light lemon butter sauce |
| Pollo Arcobaleno |
$17.00 |
sauteed chicken breast with spinach, prosciutto and fontina cheese in a sherry wine sauce |
| Pollo Fantasia |
$19.00 |
sauteed chicken breast with shrimp and peppers in a light fresh tomato sauce |
| Pollo Ortolano |
$18.00 |
sauteed chicken breast with eggplant, zucchini, fresh tomatoes, and mozzarella cheese in a brandy sauce |
| Bistecca Nero and Azurro |
$28.00 |
grilled 18 ounce angus beef cowboy steak with gorgonzola cheese served with a side salad |
| Bistecca al Ferri |
$28.00 |
grilled 12 ounce angus beef NY strip steak topped with shiitake mushrooms and onions in a light wine sauce |
| Pasta in a Light Marinara Sauce |
$4.00 - $5.00 |
|
| Cheese Filled Ravioli or tortellini |
$5.00 |
in a light marinara or cream sauce |
| Coffee and Tea |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Caffe e Latte |
$3.00 |
|
| Soda |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Acqua Minerale Liscia o Gassata |
$5.00 - $3.00 |
|
| Daily Variety of Gourmet Desserts |
$6.00 |
|
