| Crab Stuffed Mushrooms |
$9.50 |
|
| Ahi or Salmon Sashimi |
$9.95 |
|
| Baked Oyster Rockefeller |
$11.25 |
|
| Prince Edward Island Mussels Lemon Garlic Steamed |
$12.95 |
|
| Red Curry Steamed |
$12.95 |
|
| New Zealand Cockles |
|
|
| Lemon Garlic Steamed |
$16.00 |
|
| Escargot in garlic Butter |
$9.60 |
|
| Calamari Our Way Voted Denvers Best |
$8.95 |
jumbo squid strips breaded in panko, served with coconut curry and coctail sauce |
| Crab and Artichoke Dip |
$8.75 |
|
| Coconut Shrimp |
$9.95 |
juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa |
| Tempura Vegetable Basket |
$6.75 |
served in a basket with ranch dressing |
| Smoked Salmon Pate |
$6.50 |
|
| Cold Seafood Combination |
$20.95 |
cocktail shrimp, crab claws, oysters and salmon pate |
| Hot Seafood Combination |
$20.95 |
calamari, coconut shrimp and crab stuffed mushrooms |
| Clam Chowder |
|
creamy new England style |
| Gumbo |
|
a louislana favorite |
| Crab Corn Chowder |
$4.85 - $6.85 |
with a splash of shrerry |
| Miso Soup |
$1.95 - $2.95 |
|
| Shrimp Martini |
$9.95 |
|
| Crab Claws |
$9.95 |
8 crab claws served on caper salad with honey mustard sauce |
| Ceviche |
$8.50 |
bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla |
| Oysters You Call em |
$10.50 - $20.00 |
|
| Chesapeake (Maryland) |
$8.00 - $15.00 |
|
| Salutation Cove (Prince Edward Island) |
$9.50 - $19.00 |
|
| Kumomoto (Washington State) |
$13.00 - $24.00 |
|
| Malpeque (Prince Edward Island) |
$10.00 - $19.00 |
|
| Appalachacola (Florida) |
$9.00 - $17.00 |
|
| Hama - Hama (Washington State) |
$9.25 - $17.50 |
|
| Fried Oysters |
$9.00 - $17.00 |
|
| Garden Salad |
$3.95 |
ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette |
| Dinner Caesar Salad |
$2.50 |
tossed with parmesan and croutons |
| Ice Berg Wedge with Blue Cheese Dressing |
$5.25 |
with candled walnuts and tomato |
| Shrimp or Crab Caesar Salad |
$5.00 |
|
| Smoked Salmon Salad |
$11.95 |
cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese |
| Crab Louie Louie |
$12.95 |
classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing |
| St Johns Shrimp Salad |
$10.95 |
grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts |
| Fisherman's Platter |
$12.95 |
catfish, shrimp and calamari |
| Catfish |
$8.75 |
|
| Shrimp Plain |
$10.50 |
|
| Coconut |
$10.95 |
|
| Fish and chips |
$8.50 |
all cod with homemade fries tartar and garlic sauce on the side |
| Fresh Cut French Fries |
$2.50 |
|
| Mixed Lemon - Peppered Vegetables |
$2.50 |
|
| Sweet Chili Tomatoes |
$2.50 |
|
| Cole Slaw |
$2.50 |
|
| Vanilla Mashed Yams |
$2.50 |
|
| Multigrain Pilaf |
$2.50 |
|
| Rosemary Redskin Potatoes |
$2.50 |
|
| Gingered Soba Noodles |
$2.50 |
|
| Mixed Grill |
$11.95 |
two great fish selections |
| Apple Hickory Smoked Salmon |
$10.95 |
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes |
| Salmon Oscar |
$14.95 |
lump crab, asparagus, mornay and hallandaise sauce |
| Voodoo Mahi Mahi |
$12.95 |
mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles |
| Tuscany Escolar |
$13.95 |
the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping |
| Snow Crab |
$13.50 |
|
| Pistachio Pesto Sea Bass |
$8.95 |
grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes |
| Cedar Smoked Salmon |
$10.50 |
cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side |
| Crab Almond Trout |
$11.75 |
grilled boneless whole trout topped with roasted ground almonds, butter and lemon |
| Jumbo Lump Crab Cakes |
$11.25 |
pan fried and served on red chili mustard aioli |
| Steak and Shrimp |
$11.95 |
tenderloin morsels and shrimp with peanut sauce |
| Halibut (Alaska) |
$12.95 |
|
| Mahi (Hawaii) |
$11.95 |
|
| Orange Roughy (New Zealand) |
$10.50 |
|
| Haddock (Rhode Island) |
$11.00 |
|
| Swordfish (Atlantic) |
$15.95 |
|
| Shrimp (Thailand) |
$10.95 |
|
| Tilapia (California) |
$8.50 |
|
| Ling Cod (Washington Stae) |
$8.50 |
|
| grouper (Florida) |
$15.95 |
|
| Red Snapper (California) |
$8.25 |
|
| Scallops (Atlantic) |
$10.50 |
|
| Escolar (Gulf) |
$11.75 |
|
| Sea Bass (Gulf) |
$8.95 |
|
| Yellowfin Tuna (Hawaii) |
$12.50 |
|
| Monkfish (Maine) |
$11.75 |
|
| Atlantic Salmon (Chile) |
$10.50 |
|
| Catfish (Mississippi) |
$8.75 |
|
| Rainbow Trout (Oregon) |
$9.95 |
|
| Wild King Salmon (Alaska) |
$15.95 |
|
| Walleye (Lake Superior) |
$15.95 |
|
| Lemon Caper |
|
|
| Creole BBQ |
|
|
| Hollandaise |
|
|
| Almond Pesto |
|
|
| Ginger Seseme |
|
|
| Chive Beurre Blanc |
|
|
| Pistachio Pesto |
|
|
| Tartar |
|
|
| Honey Tamarind |
|
|
| Tomatillo Salsa |
|
|
| Oscar |
$4.00 |
crabneat, asparagus, mornay and hollandaise sauces |
| Mango Salsa |
$3.00 |
diced fresh mango, pineapple, maui onions, avocado and red peppers |
| Tuscany Mushroom |
$3.00 |
sauteed sliced mushrooms, fresh tomatoes in a basil olive oil |
| Butter Poached crab |
$3.50 |
jumbo lump crabmeat |
| Mediterranean |
$3.00 |
mixed vegetables with feta cheese, pine nuts and balsamic reduction |
| Shirmp Overboard |
$3.50 |
grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce |
| New England |
$4.00 |
jumbo lump crab meat and lemon caper sauce |
| Tapenade |
$3.00 |
zesty olive and herb relish with capers, fresh herbs and garlic |
| Fish and Chips |
$6.95 |
tender cod filers, beer battered and fried, with coleslaw, French fries |
| Shrimp Scampi |
$6.95 |
sizzled in garlic butter, served over linguini |
| Chicken Shrimp Caesar |
$6.95 |
grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine |
| Cajun Catfish |
$6.95 |
fried or grill blackened with multigrain rice pilaf and cole slaw |
| Herb Seared Tilapia |
$6.95 |
filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa |
| Seafood Lasagna |
$6.95 |
shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side |
| Mussels Marinara |
$6.95 |
prince edward Island mussels and linguine with marinara sauce |
| Lobster Tails |
$23.95 - $34.95 |
steamed and lemon buttered |
| Whole Maine Lobsters |
$28.95 - $25.00 |
steamed with or without tamale and roe |
| Filet Mignon |
$25.50 - $18.95 |
|
| Prime Rib |
$29.00 - $19.85 |
|
| Buffalo Strip |
$23.95 |
|
| Ribeye |
$19.50 |
|
| Chicken Breast |
$15.95 |
|
| Fisherman's Platter |
$17.95 |
catfish shrimp and calamari |
| Catfish |
$13.75 |
|
| Shrimp Plain |
$17.50 |
|
| Coconut |
$17.95 |
|
| Crab Stuffed Lobster Tail Oscar |
$31.95 |
|
| Seafood Alfredo |
$19.95 |
shrimp, scallops, lump crab |
| Shrimp Scampi |
$17.95 |
sauteed in sauvignon blanc, lemon butter and garlic |
| Lobster Ravioli |
$22.95 |
simmered in wild mushroom and lobster broth with asparagus |
| Mixed Grill |
$23.95 |
(three great fish selections) |
| Apple Hickory Smoked Salmon |
$22.50 |
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes |
| Salmon Oscar |
$25.50 |
lump crab, asparagus, mornay and hollandaise sauce |
| Alaskan King Crab |
$35.95 |
|
| Voodoo Mahi Mahi |
$23.95 |
mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies |
| Herb Seared Tilapia |
$17.00 |
farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa |
| Giant Snow Crab |
$27.50 |
|
| Pistachio Pesto Sea Bass |
$20.95 |
grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes |
| Cedar Smoked Salmon |
$21.95 |
cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side |
| Crab Almond Trout |
$19.25 |
grilled boneless whole trout topped with roasted ground almonds, butter and lemon |
| Jumbo Lump Crab Cakes |
$19.95 |
pan fried and served on red chili mustard aioli |
| Steak and Shrimp |
$20.95 |
tenderloin morsels and shrimp with peanut sauce |
| Escolar |
$23.95 |
the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping |
| Halibut (Alaska) |
$21.95 |
|
| Mahi (Hawaii) |
$20.95 |
|
| Orange Roughy (New Zealand) |
$18.95 |
|
| Haddock (Rhode Island) |
$17.50 |
|
| Swordfish (Atlantic) |
$22.95 |
|
| Shrimp (Thailand) |
$19.95 |
|
| Walleye (Lake Superior) |
$17.95 |
|
| Tilapia (California) |
$15.00 |
|
| Ling Cod (Washington State) |
$13.50 |
|
| Sea Bass (Baja) |
$19.95 |
|
| Red Snapper (California) |
$12.95 |
|
| Scallops (Atlantic) |
$18.95 |
|
| Escolar (Gulf) |
$21.50 |
|
| Atlantic Salmon (Chile) |
$17.95 |
|
| Yellowfin Tuna (Hawaii) |
$21.50 |
|
| Monkfish (Maine) |
$19.95 |
|
| Barramundi (New Zealand) |
$23.95 |
|
| Catfish (Mississippi) |
$13.75 |
|
| Rainbow Trout (Oregon) |
$15.75 |
|
| Wild King Salmon (Alaska) |
$23.95 |
|
| Black Grouper (Florida) |
$23.75 |
|
| Asparagus |
$6.75 |
|
| Sauteed Mushrooms |
$7.75 |
|
| King Crab Legs |
$16.50 |
|
| Filer Mignon |
$13.94 |
|
| Lobster Tail (Grilled or Steamed) |
$20.95 |
|
| Bowl of Steamed Mussels |
$8.00 |
|
| Seven Shrimp Anyway (Fried, Coconut or Grilled) |
$8.95 |
|
| Snow Crab Legs |
$16.00 |
|
