| Chicken |
$6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise |
| Caprese |
$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil |
| Prosciutto and Mozzarella |
$7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise |
| Italian Salsiccia |
$6.95 |
Spicy italian sausage and bell peppers |
| Vegetariano |
$6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto |
| Figo Bruschetta |
$4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and Tuscan extra virgin olive oil |
| Caprese Salad |
$6.95 |
Gluten free. Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil |
| Fritto Misto di Mare |
$6.00 |
Lightly fried fresh fish and shellfish |
| Mozzarella in Carrozza |
$5.00 |
Fresh mozzarella in a lightly fried bread carriage |
| Arancini Siciliani |
$5.00 |
Fried rice balls filled with mozzarella cheese |
| Spinaci |
$3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread |
| Caprino |
$3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread |
| Tartufo |
$3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread |
| Salmone Affumicato |
$3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread |
| Insalata di Giulio |
$3.00 - $5.00 |
Classic figo caesar salad |
| Organic Insalata di Arugula |
$3.50 - $6.00 |
Gluten free. Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette |
| Insalata di Spinaci e Caprino |
$3.50 - $6.00 |
Gluten free. Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette |
| Mista di Campo |
$3.00 - $5.00 |
Gluten free. Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese |
| Tuscan Chicken Salad |
$8.50 |
Gluten free. Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette |
| Seasonal Soup of the Day |
$5.00 - $3.00 |
|
| Figo Favorite Soup |
$5.00 - $3.00 |
Coconut carrot with ginger |
| Artichoke |
$5.25 |
|
| Wild Mushroom |
$5.25 |
|
| Ricotta Spinach |
$5.25 |
|
| Six Cheese |
$5.25 |
|
| Tuscan Sausage and Apple |
$5.25 |
|
| Crabmeat |
$6.50 |
|
| Rock Shrimp |
$6.50 |
|
| Whole Wheat Ricotta Spinach |
$5.25 |
|
| Chicken Marsala and Mushroom |
$5.25 |
|
| Braised Short Ribs |
$5.25 |
|
| Penne |
$4.25 |
|
| Fusilli |
$4.25 |
|
| Rigatoni |
$4.25 |
|
| Gemelli |
$4.25 |
|
| Spinach Penne |
$4.25 |
|
| Paprika Penne |
$4.25 |
|
| Whole Wheat Penne |
$4.25 |
|
| Whole Wheat Fusilli |
$4.25 |
|
| Gluten Free Fusilli |
$5.25 |
|
| Gnocchi di Patate |
$4.25 |
|
| Linguine |
$4.25 |
|
| Tagliatelle |
$4.25 |
|
| Fettuccine |
$4.25 |
|
| Pappardelle |
$4.25 |
|
| Dry Capellini |
$4.25 |
|
| Pomodoro |
$4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil |
| Arrabbiata |
$4.50 |
Classic spicy tomato sauce with garlic and chili peppers |
| Checca Fiorentina |
$4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil |
| Siciliana |
$4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese |
| Pesto alla Genovese |
$4.50 |
Classic pesto with basil and extra virgin olive oil |
| Aglio, Olio e Peperoncino |
$4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano |
| Primavera |
$4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine |
| Broccoli e Gamberi |
$4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine |
| Ragu alla Bolognese |
$4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine |
| Italian Sausage and Bell Peppers |
$4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce |
| Cinghiale |
$5.95 |
Tuscan style wild boar sauce |
| Pollo |
$4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce |
| Amatriciana |
$4.50 |
Pancetta italian bacon with vine-ripened tomatoes, fiery peperoncino and virgin olive oil |
| Agnello, Olive e Rosmarino |
$5.25 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese |
| 4 Formaggi |
$4.50 |
Four italian cheeses with four seasonal herbs |
| Pecorino and Lemon |
$4.50 |
Pecorino romano cheese and cream sauce with lemon zest |
| Salmone con Piselli |
$4.50 |
Oak smoked salmon and english peas in a pink vodka sauce |
| Funghi |
$4.50 |
A selection of wild mushrooms with cream and a touch of garlic |
| Tiramisu |
$5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused Savoiardi |
| Torta Della Nonna |
$5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds |
| Key Lime Pie |
$5.00 |
Kennys famous key lime pie |
| Kennys I Love Peanut Butter Pie |
$5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash |
| Panna Water |
$4.00 |
|
| San Pellegrino Water |
$4.00 |
|
| San Pellegrino Water (250ml) |
$2.00 |
|
| Aranciata San Pellegrino |
$2.25 |
|
| Limonata San Pellegrino |
$2.25 |
|
| Traditional Sweet Tea |
$1.95 |
|
| Soft Drinks |
$1.95 |
|
