| Fried Chevre |
$10.00 |
a mix of goat cheese and cream cheese with a touch of mango, lightly breaded and fried. served with toast points and basil-poblano dressing. |
| Calamari |
$9.00 |
served with crisped leeks and a spicy house marinara. |
| Bruschetta |
$7.00 |
lightly-crisped baguette with a lemon/basil tomato chutney, whipped feta and fresh arugula. |
| Sweet Potato Chips |
$6.00 |
with our truffle bleu cheese dressing. |
| Chicken Coconut Soup |
$6.00 |
spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemongrass, ginger and cream. |
| Chick Pea Moroccan Stew |
$5.00 |
rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander. |
| Harissa Shrimp Toast |
$9.00 |
our spin on a traditional chinese dim sum. flavorful tunisian spices with scallions and roasted peppers. served with a fennel yoghurt & citrus honey. |
| Flatbread |
$10.00 |
our house made naan with a sesame-thyme spread, pickled red onion, arugula and feta. |
| Pork Eggroll |
$7.00 |
spiced ground pork, cabbbage, carrots & scallions served with sweet chili mustard. |
| Spinach |
$10.00 |
fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre. |
| Caesar |
$7.00 |
crisp romaine, our caesar dressing, fried capers & a tempura onion ring. |
| Bistro Salad |
$9.00 |
arugula, mixed greens, asparagus, raisins, crispy chick peas, & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. |
| Sesame Chicken Salad |
$8.00 |
grilled chicken over mixed greens, bean sprouts, cabbage, onion & carrots in a lime & sesame soy dressing with house pickles. |
| Yellowfin Tuna |
$10.00 |
seared to medium rare with a spicy sriracha mayo, sesame seaweed salad & house pickles. served on a cracked wheat kaiser roll with fries. |
| Bistro Burger |
$10.00 |
house burger topped with applewood bacon, sharp cheddar cheese & our fennel-bacon cole slaw. served on an onion roll with fries. |
| Blackened Salmon Blt |
$9.00 |
norwegian salmon, garlic aioli & applewood bacon. served on thick cut sourdough with lettuce, tomato and sweet potato chips. |
| Shrimp Pesto |
$9.00 |
sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce. |
| Grilled Fish Tacos |
$9.00 |
fresh catch served on flour tortillas with shredded romaine lettuce, sriracha aioli, a sour orange onion criollo & fries. |
| Chicken Banh Mi |
$8.00 |
spicy marinated chicken breast, grilled and topped with sriracha mayo, a cilantro/carrot slaw, pickled daikon & fresh jalapeño. served on a baguette with fries. |
| Sweet Georgia Brown |
$9.00 |
our version of a traditional kentucky hot brown. black forest ham, roasted turkey, smoked bacon & cheddar, piled high and baked in a spinach-fontina béchamel. served on luna sourdough and topped with |
| Crispy Tofu & Broccoli |
$8.00 |
crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice. |
| Pork Milanesa |
$10.00 |
spiced and breaded pork loin on luna cuban bread, with mint chimichurri, sweet onion criollo, arugula, tomato, fontina and roasted garlic aioli. served with sweet potato chips. |
| Bistro Vegetable Ramen |
$8.00 |
rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan. |
| Grilled Chicken Linguini |
$9.00 |
shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce. |
