| Pan Tomate |
$8.00 |
grilled bread, garlic, tomato, olive oil, sea salt |
| Stuffed Dates |
$8.00 |
queso valdeon, almonds, jamon serrano |
| Tortilla Espanol |
$8.00 |
baked egg, potato, green onion, idiziabal |
| Smoky Eggplant Puree |
$8.00 |
and crostini |
| Croquettes |
$8.00 |
potato, chorizo picante, manchego, garlic-herb aioli |
| Piquillo Peppers |
$8.00 |
mushrooms, goat cheese, garlic-walnut pesto |
| Remolacha |
$8.00 |
roasted beets, aged majon cheese, citrus, hazelnuts |
| Cannes De Cabra |
$12.00 |
warm, aged spanish goat cheese, rosemary honey, grilled bread |
| Ahi Tuna Carpaccio |
$12.00 |
citrus, cilantro, ginger, serrano chiles, housemade sesame crackers |
| Albondigas |
$12.00 |
lamb meatballs, mint yogurt, feta |
| Fresh Gulf Shrimp |
$12.00 |
roasted tomato, coriander, chile, preserved lemon, garlic crostini |
| Charred Portuguese Octopus |
$12.00 |
spicy stewed chickpeas, baby potatoes, roasted tomatoes, olives, basil |
| Flatbread |
$12.00 |
hand-made, grilled, seasonal preparation (vegetarian option available) |
| Chopped Market Salad |
$7.00 |
smoked manchego cheese, chickpeas, sherry vinaigrette |
| Baby Kale Salad |
$7.00 |
torn herbs, crispy gorgonzola, pistachios, balsamic |
| Mediterranean Mezze |
$16.00 |
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread |
| Mixed Chicory Greens |
$6.00 - $12.00 |
arugula, frisée, watercress, shaved parmesan, torn herbs, lemon-balsamic dressing |
| Baby Kale & Raw Brussels Sprouts |
$6.00 - $12.00 |
torn herbs, crispy blue cheese, pistachios, balsamic |
| Remolacha |
$7.00 - $13.00 |
roasted beets, arugula, aged majon cheese, citrus, hazelnuts |
| Cafe Noir Cous Cous |
$28.00 |
lamb, chicken, house-made merguez, roasted root vegetables, cumin yogurt, harissa |
| Seafood Paella |
$15.00 - $25.00 |
saffron bomba rice, fresh calamari, gulf shrimp, manilla clams |
| Octopus Ceviche |
$17.00 |
celery, red onion, lime, spicy avocado |
| Half-Chicken |
$23.00 |
artichokes, almonds, figs, lemon, parsley |
| Steak Frites |
$29.00 |
grilled creekstone ny strip, fries, green salad, rosemary béarnaise |
| Bone-In Grass Fed Ribeye for 2 |
$59.00 |
baby heirloom potatoes, seasonal vegetables, rosemary bearnaise |
| Daily Market Fish |
$ |
|
| Noir Burger |
$14.00 |
grass-fed beef, crispy pickled red onion, house-made sesame bun |
| 3 Sisters |
|
3x crème, soft, buttery, cow/goat/sheep, ny |
| Garrotxa |
|
hard, nutty, goat, spain |
| Ewe's Blue |
|
soft, sheep, ny |
| Bonne Bouche |
|
creamy, washed rind, goat, vt |
| Aged Gouda |
|
hard, crumbly, sheep, netherlands |
| Piave Vecchio |
|
firm, aged, cow, italy |
| Idiazabal |
|
semi-ferm, smoky, sheep, spain |
| Westfield Blue Capri |
|
soft and chalky, goat, ma |
| Epoisse |
|
soft, creamy, cow, france |
| Landaff |
|
semi-soft, cow, vt |
| Fleur Vert |
|
soft, goat, france |
| Jamon Serrano |
|
france |
| Speck |
|
italy |
| Chorizo Picante |
|
spain |
| Sopresata Billese |
|
ny |
| Red Wine-Cured Bresaola |
|
house-made |
| Three Sisters |
|
3x crème, soft, buttery, cow/goat/sheep, ny |
| Garrotxa |
|
hard, nutty, goat, spain |
| Westfield Blue Capri |
|
soft and chalky, goat, ma |
| Bonne Bouche |
|
creamy, washed rind, goat, vt |
| Aged Gouda |
|
hard, crumbly, sheep, netherlands |
| Landaff |
|
semi-soft, cow, vt |
| Piave Vecchio |
|
firm, aged, cow, italy |
| Idiazabal |
|
semi-ferm, smoky, sheep, spain |
| Ewe's Blue |
|
soft, sheep, ny |
| Epoisse |
|
soft, creamy, cow, france |
| Fleur Vert |
|
soft, goat, france |
| Jamon Serrano |
|
spain |
| Chorizo Picante |
|
spain |
| Sopresata Billese |
|
ny |
| Speck |
|
italy |
| Bresaola |
|
housemade |
| Quinoa Tabouleh |
|
cucumber, tomato, red onion, feta |
| Grilled Artichokes |
|
oregano salsa verde |
| Hand-Cut French Fries |
|
w/ bravas sauce |
| Pimientos De Padron |
|
charred shishito peppers, smoked maldon sea salt |
| Housemade Market Vegetable Pickles |
|
|
| Quinoa Tabouleh |
|
cucumber, tomato, red onion, feta |
| Grilled Artichokes |
|
oregano salsa verde |
| Hand-Cut French Fries |
|
w/ bravas sauce |
| Pimientos De Padrón |
|
charred shishito peppers, smoked maldon sea salt |
| Housemade Market Vegetable Pickles |
|
|
| Warm Apple Buttermilk Cake |
$8.00 |
ginger ice cream, pistachios, thyme honey |
| Crème Caramel |
$7.00 |
vanilla custard, orange caramel, marcona almond crumble |
| Ginger-Mascarpone Cheesecake |
$9.00 |
gingersnap crust, seasonal fruit |
| Chocolate Budino |
$8.00 |
sea-salt whipped cream |
| Ice Cream & Sorbet |
$3.00 |
seasonal mont blanc selections |
| Grilled Calamari |
$15.00 |
salad of baby spinach, escarole, cherry tomatoes, celery, spicy marinated chickpeas, green garlic vinaigrette |
| Hand-Made Grilled Flatbread |
$14.00 |
seasonal preparation. vegetarian option available |
| Spicy Oven-Roasted Prawns |
$14.00 |
tomato, coriander, preserved lemon, garlic crostini |
| Quinoa Tabouleh |
$12.00 |
marinated cucumber tomato & red onions, mint-feta yogurt |
| Grilled Chicken Breast |
$14.00 |
saffron rice, medjool dates, almonds, basil |
| Steak Frites |
$29.00 |
grilled creekstone ny strip, hand-cut french fries, baby field greens, rosemary béarnaise |
| Mediterranean Mezze |
$16.00 |
marinated artichokes, peppers & olives, mint-feta yogurt, quinoa tabouleh, smokey eggplant purée, tomato marmelata, served with house-made garlic flatbread |
| Noir Burger |
$14.00 |
grass-fed beef, crispy pickled red onion, house-made sesame bun |
| Seared Wild Salmon Burger (House Ground) |
$15.00 |
(house ground), spicy-smoky tomato aioli, watercress, roasted peppers, house made sesame bun |
| Blt |
$14.00 |
avocado aioli, multigrain toast |
| Grilled Zucchini Panini |
$12.00 |
house-made mozzarella, spring garlic-walnut pesto, tomatoes, ciabatta |
| Sliced Chicken Breast |
$14.00 |
roma tomatoes, arugula, gruyère, rosemary-dijon aioli, toasted baguette |
