Hummus |
$7.00 |
cardamom, lemon |
Black Bean Puree |
$7.00 |
pico de gallo, queso blanco |
Artichoke Puree |
$7.00 |
roasted red peppers, garlic |
Palm Heart Puree |
$7.00 |
oil-cured olives, truffle oil |
Fried Chicken Skewers |
$9.00 |
Thai chili sauce |
Beef Satay Skewers |
$9.00 |
grilled flank steak, coconut milk, red curry, peanut sauce |
Grilled Shrimp Skewers |
$9.00 |
chili lime marinade, lemon vinaigrette |
House Cut Fries |
$6.00 |
yukon gold potatoes, roasted garlic aioli |
Sweet Potato Fries |
$6.00 |
shoestring sweet potatoes, chipotle mayo |
Yucca Fries |
$6.00 |
hand cut yucca, cilantro-lime sauce |
Chicken Salad |
$9.00 |
shredded chicken, romaine, carrots, jicama, fried wonton strips, ginger miso vinaigrette |
Roasted Beet and Goat Cheese Salad |
$8.00 |
apples mesclun, walnuts, honey balsamic vinaigrette |
Arugual and Fennel Salad |
$8.00 |
shaved parmesan, sun dried tomatoes, lemon vinaigrette |
Crab Cakes |
$12.00 |
fried green tomatoes, chipotle mayo |
Sweet and Sour Calamari |
$10.00 |
crispy tempura squid, tamarind-chili toss |
Bowery Baby Backs |
$12.00 |
slow cooked pork ribs, molasses, honey, soy |
Sesame Crusted Tuna |
$16.00 |
seared yellowfin, shiso leaf pesto, wasabi tobiko vinaigrette |
Tenderloin of Beef |
$15.00 |
4 oz seared loin cut, garlic roasted potatoes, chimichurri |
Grilled New Zealand Lamb Chops |
$15.00 |
cumin cardamom rub, pama liqueur balsamic reduction |
Salmon Ceviche |
$10.00 |
passionfruit-habanero marinade, jicama, cilantro |
Fish Tacos |
$10.00 |
lightly fried red snapper, mango salsa, avocado, salsa verde |
Black Bean Sopes |
$10.00 |
hand-made thick corn tortilla, black beans, pico de gallo, crema Mexicana |
Vermont Cheddar Burger |
$5.00 |
4 oz prime beef, brioche roll |
Portabella and Goat Cheese Sandwich |
$6.00 |
roasted red peppers, arugula, seven grain loaf |
Lobster Sandwich |
$18.00 |
bacon, chives, avocado, grilled sourdough |
Cheese Board |
$12.00 |
selection of market cheeses, quince paste, truffled honey |
Dulche De Leche Fondue |
$15.00 |
warm milk caramel pot, fresh fuit, house-made wafers |
Warm Chocolate Torte |
$6.00 |
flourless chocolate cake, vanilla ice cream, raspberry coulis |
Trio of Sorbets |
$5.00 |
passion fruit, pomegranate, blood orange |
House Champagne |
$10.00 |
California |
Henroit, Brut Souverain |
$15.00 - $100.00 |
France |
Veuve Clicquot, Yellow Label |
$18.00 - $120.00 |
France |
Taittinger, La Francaise |
$18.00 - $120.00 |
France |
Veuve Lagrande Dame |
$250.00 |
France |
Dom Perignon 99 |
$350.00 |
|
House Chardonnay, Echelon California |
$8.00 - $32.00 |
|
House Sav, Blanc, Casa Lapostelle, Chile |
$9.00 - $36.00 |
|
House Pinot Grigio, Streling, California |
$10.00 - $40.00 |
|
Nobilo, Sauvignon Blanc, Nz, 2004 |
$12.00 - $48.00 |
|
Craggy Range, Sauvignon Blanc, Nz 2004 |
$14.00 - $56.00 |
|
Cloudy Bay, Sauvignon Blanc, Nz 2004 |
$16.00 - $64.00 |
|
Bracco, Pinot Grigio, Italy 2004 |
$14.00 - $56.00 |
|
Don Olegario, Alberino, Spain, 2004 |
$14.00 - $56.00 |
|
Conundrum, California 2004 |
$16.00 - $64.00 |
|
Louis Jadot Puilly Fuisse, France 2004 |
$16.00 - $64.00 |
|
Cakebread Chardonnay, Nappa Valley 2004 |
$18.00 - $72.00 |
|
House Merlot, Bv Coastal, California, 2003 |
$8.00 - $32.00 |
|
House Shiraz, Sterling, California, 2003 |
$9.00 - $36.00 |
|
House Cab, Terrazas, Argentina 2004 |
$10.00 - $40.00 |
|
House Chianti, Selve Scure, Italy 2002 |
$10.00 - $40.00 |
|
Franciscan, Merlot, Napa 2003 |
$12.00 - $48.00 |
|
Benziger, Cab Sauv, Sonoma 2002 |
$12.00 - $48.00 |
|
Simi, Cab Sauv, Alexander Valley 2003 |
$12.00 - $48.00 |
|
Martinez Alelsanco, Rioja, Spain, 2001 |
$12.00 - $48.00 |
|
Valle Reale, Montepulciano, 2005 |
$12.00 - $48.00 |
|
Foley, Pinot Noir, Santa Rita Hills 2004 |
$16.00 - $64.00 |
|
Farniente, Cabernet Sauvignon, Napa Valley 2003 |
$185.00 |
|
Caymus, Cabernet Sauvignon, Napa Valley 2003 |
$260.00 |
|
Paraduxx By Duckhorn, Napa Valley 2003 |
$115.00 |
|
Profile By Merryvale, Napa Valley 2002 |
$195.00 |
|