| Naia, Las Brisas, Rueda |
$2.00 - $22.00 |
Spain 2005 |
| Barone, Fini, Pinot Grigio, Valdadige |
$2.00 - $22.00 |
Italy 2005 |
| Santa Margarita, Pinot Grigio |
$5.50 - $66.00 |
Italy 2006 |
| J. Pinot Gris |
$4.00 - $48.00 |
Russian River 2005 |
| Casalfarnetto, Fontevecchia, Verdicchio, Marche |
$2.50 - $32.00 |
Italy 2004 |
| Agnusdei, Albarifio |
$2.50 - $29.00 |
Spain 2003 |
| Wolf Blass, Yellow Label, Riesling |
$2.50 - $28.00 |
Australia 2005 |
| Pikes, Riesling |
$4.50 - $54.00 |
Australia 2005 |
| Lustau, Jurana, Dry Fino, Sherry |
$2.00 - $26.00 |
Spain nv |
| Echelon |
$2.50 - $28.00 |
Central Coast 2004 |
| Oxford Landing |
$1.75 - $20.00 |
Australia 2005 |
| Les Souchais, Loire Truluck's Exclusive |
$3.00 - $34.00 |
France 2005 |
| Liberty School |
$2.50 - $29.00 |
Central Coast 2004 |
| La Crema |
$3.00 - $36.00 |
Sonoma Coast 2005 |
| Verget, Pouilly-Fuisse, Burgundy |
$5.75 - $68.00 |
France 2005 |
| Kendall Jackson, Grande Reserve |
$3.75 - $44.00 |
California |
| Sonoma Cutrer |
$3.50 - $39.00 |
Russian River 2005 |
| Grgich Hill |
$9.50 - $112.00 |
Napa 2004 |
| Chareau Montelena |
$5.50 - $64.00 |
Napa 2005 |
| Rombauer Vineyards |
$7.50 - $88.00 |
Carneros 2005 |
| Talbott, Sleepy Hollow |
$5.75 - $68.00 |
Monterey 2004 |
| Far Niente |
$7.75 - $88.00 |
Napa 2005 |
| Geyser Peak River Road Ranch, Block Collection |
$3.50 - $42.00 |
Russian River 2005 |
| Mills Reef |
$2.50 - $29.00 |
New Zealand 2005 |
| Neil Ellis, Sincerely |
$2.50 - $28.00 |
South Africa 2005 |
| Flora Springs, Soliloquy |
$3.75 - $44.00 |
Napa 2005 |
| Tangent |
$2.75 - $32.00 |
Edna Vally 2005 |
| Honig |
$3.00 - $36.00 |
Napa 2005 |
| Sauvignon Republic Cellars |
$3.00 - $34.00 |
Russian River 2005 |
| Pichot, Vouvray, Loire |
$2.50 - $29.00 |
France 2005 |
| Sokol Blosser, Evolution |
$3.50 - $42.00 |
Oregon nv |
| Gunderloch, Diva, Spatlese, Riesling |
$3.75 - $44.00 |
Germany 2004 |
| Willamette Valley, Riesling |
$3.00 - $34.00 |
Oregon 2005 |
| Conundrum, White Blend |
$4.75 - $56.00 |
California 2005 |
| Sycamore Lane, White Zinfandel |
$0.00 - $28.00 |
California 2005 |
| Marques de Caceres, Rioja |
$2.00 - $22.00 |
Spain 2006 |
| Bonny Doon, Vin Gris de Cigare |
$2.00 - $24.00 |
California 2005 |
| Mulderbosch, Cabernet Sauvignon |
$2.25 - $26.00 |
South Africa 2006 |
| Prieure de Montezargues, Trvel |
$3.75 - $44.00 |
France 2006 |
| Treferhen Vineyards, Cabernet Sauvignon |
$20.00 |
Napa 2002 |
| Cenay, Bluetooth, Cabernet Sauvignon 2003 |
$20.00 |
Napa 2003 |
| Conn Valley, Prologue |
$20.00 |
Napa 2005 |
| Terra Valentine, Cabernet Sauvignon |
$20.00 |
Spring Mountain 2002 |
| Pinchot Vouvray, Loire |
$14.00 |
France 2005 |
| Mills Reef, Sauvignon Blanc |
$14.00 |
New Zealand 2005 |
| Gunderloch, Diva, Spatlese, Riesling |
$14.00 |
Garmany 2004 |
| Neil Ellis, Sincerely, Sauvignon Blanc |
$14.00 |
South Africa 2005 |
| Lindauer, Brut, Sparkling |
$16.50 |
New Zealand nv |
| Nicolas Feuillatte, Brut, Champagne |
$16.50 |
France nv |
| Bollinger, Special Cuvee, Brut, Champagne |
$16.50 |
France nv |
| Domaine Carneros, Brut |
$16.50 |
Carneros 2002 |
| Deloach Estate |
$15.50 |
Russian River 2002 |
| Edmeades |
$15.50 |
Mendocino 2004 |
| Renwoo, Old Vine |
$15.50 |
Amador 2003 |
| Hartford |
$15.50 |
Russian River 2004 |
| Chareau Montelena, Chardonnay |
$20.50 |
Napa 2004 |
| Far Niente, Chardonnay |
$20.50 |
Napa 2004 |
| Oxford Landing |
$20.50 |
Australia 2005 |
| Talbott, Sleepy Hollow |
$20.50 |
Monterey 2004 |
| Lincourt, Pinot Noit |
$16.00 |
Santa Barbara 2004 |
| Cambria, Julia's Vineyard, Pinot Noir |
$16.00 |
Santa Maria 2005 |
| Grirardin, Emotion de Terriors, Burgundy |
$16.00 |
France 2003 |
| Punt Road, Yarra Vally |
$16.00 |
Australia 2003 |
| Red Rock |
$2.25 - $26.00 |
California 2005 |
| Benziger |
$3.25 - $38.00 |
Sonoma 2002 |
| Roberr Hall |
$3.50 - $42.00 |
California 2004 |
| Coppola, Blue Label |
$4.25 - $49.00 |
California 2003 |
| Markham Vineyards |
$4.50 - $52.00 |
Napa 2003 |
| Rutherford Hill |
$5.00 - $59.00 |
Napa 2003 |
| Sabastiani |
$2.75 - $32.00 |
Sonoma 2003 |
| Swanson |
$5.75 - $68.00 |
Napa 2003 |
| St, Francis, Red Proprietary Blend |
$2.00 - $24.00 |
Sonoma 2003 |
| Abadia Retuerta, Rivola, Sardon del Duero |
$2.75 - $32.00 |
Spain 2003 |
| Silverado, Sangiovese |
$3.00 - $34.00 |
Napa 2003 |
| Kinton, Syrah |
$3.50 - $42.00 |
Santa Barbara 2004 |
| Earthworks, Shiraz, Barossa |
$3.00 - $34.00 |
Australia 2004 |
| Earthworks, Shiraz, Barossa |
$3.50 - $42.00 |
Australia 2005 |
| Pendulum, Red Blend |
$5.25 - $62.00 |
Washington 2004 |
| MAN Vintners |
$2.00 - $22.00 |
South Africa 2004 |
| Liberty School |
$3.00 - $34.00 |
Paso Robles 2004 |
| Frei Brothers Reserve |
$3.50 - $42.00 |
Alexander Valley 2004 |
| Franciscan |
$4.50 - $52.00 |
California 2003 |
| Calistoga |
$5.00 - $59.00 |
Napa 2003 |
| Penley Phoenix |
$3.75 - $44.00 |
Australia 2004 |
| Clos Du Val |
$5.50 - $64.00 |
Napa 2004 |
| Simi |
$4.25 - $49.00 |
Alexander Valley 2004 |
| Conn |
$4.50 - $54.00 |
Valley, Prologue |
| Folie a Duux |
$5.25 - $62.00 |
Napa 2004 |
| Silver Oak |
$11.00 - $125.00 |
Alexander Valley 2002 |
| Bell |
$7.50 - $88.00 |
Napa 2003 |
| Treferhen Vineyards |
$5.00 - $59.00 |
Napa 2003 |
| Stags Leap, Wine Cellars |
$7.75 - $91.00 |
Napa 2004 |
| Terra Valentine |
$4.50 - $54.00 |
Spring Mountain 2003 |
| Deloach Estate |
$3.25 - $38.00 |
Russian River 2003 |
| Edmeades |
$3.50 - $42.00 |
Mendocino 2004 |
| Renwoo, Old Vine |
$3.75 - $44.00 |
Amador 2003 |
| Hartford |
$6.00 - $69.00 |
Russian River 2004 |
| Ravenswood |
$2.50 - $28.00 |
California 2004 |
| Anthony James, Pukeko |
$2.25 - $26.00 |
New Zealand 2001 |
| Lincourt |
$4.00 - $48.00 |
Santa Barbara 2005 |
| RED WINE |
$13.95 - $41.95 |
NORTH ATLANTIC JONAH CRAB CLAWS |
| RED WINE |
$15.95 |
FRESH OYSTERS Please see your fot the Chef's daliy selection per half dozen |
| Le Bellerive, Prosecco |
$8.50 - $35.00 |
Italy nv |
| Lindauer, Brur |
$8.00 - $32.00 |
New Zealand nv |
| Domaine Carneros, Brut |
$12.00 - $48.00 |
Carneros 2002 |
| Nicolas Feuillatte, Brut, Champagne |
$15.00 - $68.00 |
France nv |
| Bollinger, Special Cuvee, Brut, Champagne |
$18.00 - $88.00 |
France nv |
| Rancho Zabaco, Haritage Vines |
$2.75 - $32.00 |
Sonoma 2003 |
| Cenay, Bluetooth |
$6.00 - $72.00 |
Napa 2004 |
| Caymus |
$11.75 - $140.00 |
Napa 2004 |
| Brazilian Pacu Fish Ribs |
$13.95 |
with waternelon barbecus sauce |
| Seafood Stuffed Portablla Mushroom |
$12.95 |
|
| Tuna Tartare tower |
$13.95 |
with tomato and avocado |
| Humongous Saltwater Tiger Shrimp Cocktail |
$16.95 |
|
| Pecan-Crusted Texas Goat Cheese Cake |
$8.95 |
|
| Alaskan King Crab Super Crusher Claw |
$13.95 |
served chilled and cracked with spicy mustard sauce and cocktail sauce per claw |
| Three Crab Cocktail |
$18.95 |
|
| Hot-and-Crunchy Shrimp |
$12.95 |
|
| Fried Calamari |
$11.95 |
|
| Shrimp Cocktail |
$12.95 |
|
| Oysterd Rockefeller |
$17.95 |
|
| Sauteed Superlump Crabcake |
$13.95 |
|
| Chicken and Corn Chowder |
$5.50 - $6.50 |
|
| Cream of Poblano Pepper Soup |
$5.50 - $6.50 |
|
| Spicy Crab and Artichoke Soup |
$5.50 - $6.50 |
|
| Caesar Salad |
$6.95 |
Tossed with creamy Coesar dressing, anchovies and sourdough croutons |
| Truluck's Wedge Salad |
$6.95 |
With diced bacon, Maytag blue cheese, tomato and a creamy blue cheese dressing |
| Hot House Tomato Salad |
$7.95 |
Ripe tomato slices with applewood smoked bacon, shaved red onion, creamy buttermilk dressing and fresh dill |
| Sonoma Greens Salad |
$6.95 |
Fresh California field greens lossed with honey vinaigrette, local goat cheese, pecons, sliced apples, tomato and Kalamata olives |
| Fillet of Beef Oscar |
$39.95 |
Center fillet of beef topped with fresh, seasoned fresh, Australian Spanner crab meat, shaved asparagus and jalapeno Bearnoise. Served with Truluck's signature Parmesan mashed potatoes |
| Center-Cut Tenderloin Fillet |
$29.95 - $42.95 |
Served with Truluck's signature Parmeson mashed potatoes |
| Prime New YORK Strip |
$42.95 |
|
| Pepper-Coated Bone-In Cowboy Ribeye |
$44.95 |
Served with red wine demi-glace and Truluck's signature Parmeson mashed potatoes |
| Mixed Grill |
$29.95 |
Medallions of beef, chicken breast and shrimp. Served with a trio of sauces, Truluck's signature Parmeson mashed patatoes and garnished with tobacco onion rings |
| Tenderloin Medallions |
$27.95 |
9 oz. of medallions with grilled Portabella mushrooms over Trulucks singature Parmeson mashed patatoes withtabacco onions and red wine demi-glace |
| Frenched Pork Rib Chops |
$21.95 |
Two thick 8 oz. Chops with a Tamari wine sauce. Served with Truluck's siganture Parmeaon mashed potatoes or Trulucks rice |
| Pan-Seared Chicken Madeirs |
$17.95 |
Saoloppine of chicken breast topped with melted Guuyere cheese and dressed with grilled asparagus, slised mushrooms, Truluck's signature Parmeson mashed potatoes and a rich Madeiro wine sauce |
| Nova Scotian Halibur |
$23.95 |
|
| Scottish Salmon |
$19.95 |
|
| Day Boat Scallops |
$21.95 |
|
| Gulf Red Snapper |
$22.95 |
|
| Pan-Seared Flounder |
$19.95 |
|
| Chicken Seabass |
$24.95 |
|
| Add Chef's Topping |
$7.95 |
|
| Add Pontchartrain Topping |
$5.00 |
|
| Copper River Sockeye Salmon |
$27.95 |
Troll-caught wild Alaskan sockeye salmon. Distinctively rich And nutty, these highly saught ofter fillets are one of nature's healthiest foods. Choose from three preparations: Grilled with brandied c |
| Grilled Nova Scotian Halibut |
$27.95 |
Served with braised wild mushrooms, chive compound butter and truluck's signature parmesan mashed patatoes |
| Miso-Glazed Chliean Seabass |
$29.95 |
With crab fried rice and a sweet and sour cucumber salad |
| Hot-and-Cruncy Trout |
$21.95 |
Clear Springs Irout in a spicy hot-and-crunchy crust over citrus aioli sauce with a mango jalapeno puree Served with Truluck's rice |
| Island Barbeque Shrimp Skewers |
$21.95 |
Sugorcane skewered Caribbean spiced shrimp with Pineapple, jalapeno, red onion, and a tart cirtus rum glaze |
| Jalapeno Salmon |
$26.95 |
Grilled filler of Scottish salmon topped with seasoned Blue crab meat, Gulf shrimp and our signature jalapeno Bearnaise sauce. Served over Truluck's signature parmesan mashed patatoes |
| Fiery Texas Gulf Snapper |
$27.95 |
Fried crispy in Japanese breadcrumbs with stir-fried vegetables in a spicy Thai chili sauce, Served with jasmine rice |
| Pan-Seared Gulf Red Snapper |
$26.95 |
Topped with Blue crab meat and sauteed mushrooms. Served with a roasted red pepper cream sauce and Truluck's rice |
| Sesame Tuna |
$28.95 |
Sesame-crusted #1 grade sliced tuna fillet, served with spicy wasabi mashed potatoes and Tamari butter sauce |
| Flounder Pontchartrain |
$24.95 |
Atlantic day boat flounder crusted in parmesan and seared crisp. served over Truluck's rice with spicy Creole sauce piquante, baby Gulf shrimp and plump crawfish tails |
| Jumbo Fried Shrimp Platter |
$19.95 |
|
| Thai Chili Day Boat Scallops |
$25.95 |
Sushi grade jumbo sea scattops from Barnagat Lighthouse, marinated in a sweet and spicy Thai chili glaze. Served with crab fried rice, sweet cocpnut sauce and miso reduction |
| Oven Baked Caribbean Lobster Tail |
$39.95 |
10 - 12 oz. warm water tail. Served with lemon-garlic butter, Truluck's signature parmesan mashed potatoes and broccoli |
| Fresh Whole Norton Sound Red King Crab |
|
To be shared, please see your server for available sizes. Served with Truluck's crab rice |
| Deep Fried Gulf Coast Soft Shell Crabs |
$31.95 |
Stutted with lump crab meat and andouille sausage. Served with dilled patato salad, artichoke-caper remuolade and deviled cocktail sauce |
| Dutch Harbor Alaskan King Crab |
|
Gigantic Red Alaskan King Crab available from l lb and up. Tossed in lemon-garlic butter and served with jumbo asparagus and Truluck's signature parmesan mashed potatoes |
| North Atlantic Jonah Crab Claw Platter |
$29.95 |
Served with Truluck's signature parmesan mashed parmeason and steamed broccoli |
| Fresh Steamed Pacific Northwest Dungeness Crab |
|
Served with Truluck's rice and steamed broccoli |
| Red King Crab |
$19.95 |
Add |
| Baked Warm Water Lobster Tail |
|
10 oz. |
| Fresh North Atlantic Jonah Crab Claws |
$13.95 |
4 Add |
| Oscar Topping |
$10.95 |
Add |
| Chef's Topping |
$7.95 |
Add sauteed shrimp, lump crab meat and jalapeno Bearnaise sauce |
| Steamed Broccoli |
$4.95 |
|
| Steamed Asparagus |
$7.95 |
|
| Sweet Potato Fries |
$4.95 |
with roasted garlic-honey aioli |
| Truluck's Signature Parmesan Mashed Potatoes |
$5.95 |
|
| King Crab Mac and Chesse |
$9.95 |
to be shared |
| Truluck's Rice |
$4.95 |
|
| Braised Wild Mushrooms |
$5.95 |
|
| Crab Fried Rice |
$9.95 |
|
| Girardin Emotion de Terriors Burgundy |
$4.25 - $49.00 |
France 2004 |
| La Crema |
$3.25 - $38.00 |
Sonoma 2005 |
| Cambria Julia's Vineyard |
$4.00 - $48.00 |
Santa Maria 2005 |
| Punt Road yarra Valley |
$4.00 - $48.00 |
Australia 2003 |
| Blind Trail Central Otago |
$4.00 - $47.00 |
New Zealand 2003 |
| Radog |
$5.25 - $62.00 |
Monterey 2004 |
| Etude |
$6.25 - $99.00 |
Carneros 2004 |
| Cenay Bluctooth |
$6.00 - $72.00 |
Napa 2004 |
| Caymus |
$11.75 - $140.00 |
|
