| Ghaw Chee |
$6.25 |
steamed shrimp and chives dumplings with ginger lime soy dipping sauce |
| Satay |
$5.75 |
charbroiled chicken on skewers with peanut sauce and pickled cucumber |
| Sotong |
$7.75 |
salt & pepper calamari with spicy mango salsa |
| Tofu Bakar |
$5.75 |
grilled tofu stuffed with vegetables with peanut lime sauce |
| Ca Bam |
$7.75 |
sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap |
| Ped Muan |
$7.50 |
roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce |
| Cha Gio Ca |
$6.50 |
vietnamese salmon spring roll with basil/mint dipping sauce |
| Chien Dai |
$6.25 |
crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce |
| Bahn Cuon |
$6.50 |
steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional) |
| Poh Taek |
$6.50 |
spicy lemongrass/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice |
| Ghaw Chee |
$7.75 |
steamed shrimp and chive dumplings ginger lime soy dipping sauce |
| Satay |
$7.25 |
charbroiled chicken on skewer with peanut sauce, pickled cucumber |
| Sotong |
$9.75 |
salt & pepper calamari with spicy mango salsa sauce |
| Tofu Bakar |
$7.75 |
grilled tofu stuffed with vegetables with peanut lime sauce |
| Ca Bam |
$9.50 |
sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap |
| Ped Muan |
$9.25 |
roast duck, fresh herbs and lettuce wrapped in rice paper, roasted garlic and chili sauce |
| Cha Gio Ca |
$8.00 |
vietnamese salmon spring roll with basil/mint dipping sauce |
| Chien Dai |
$8.00 |
crispy shrimp, crabmeat and pea dumplings with indonesian coconut kiffir chili sauce. |
| Samosa |
$8.00 |
seasonal vegetables wrapped in tofu skin with spicy coconut broth |
| Sup Mung Cua |
$8.00 |
vietnamese crab meat and egg drop soup,asparagus, mushroom and egg drop soup |
| Xao Xa Ot Ga |
$8.25 |
chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies |
| Xao Xa Ot Muc |
$8.25 |
chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies |
| Xao Xa Ot Tom |
$9.25 |
chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies |
| Sayur Campur |
$7.50 |
mix of seasonal vegetables and tofu in coconut curry |
| Halia Tofu |
$7.50 |
stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce |
| Halia Chicken |
$8.25 |
stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce |
| Muc Xao Cari |
$8.25 |
curry squid/shrimp sautéed with vegetables and herbs |
| Tom Xao Cari |
$9.25 |
curry squid/shrimp sautéed with vegetables and herbs |
| Kari Kapitan |
$8.25 |
malaysian coconut curry chicken with potatoes and steamed vegetables |
| Pai-Koot |
$8.75 |
singapore slow braised short ribs with grilled spicy lettuce |
| Heo Nuong |
$8.75 |
grilled vietnamese pork chop marinated with lemongrass and honey |
| Gaeng Kheow |
$9.25 |
green curry shrimp and vegetables cooked in clay pot |
| Xao Xa Ot Ga / Muc / Tom |
$14.50 - $15.50 |
chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies |
| Kekapis Dan Ikan |
$19.00 |
pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce |
| Gaeng Kheow |
$14.75 |
green curry shrimp and vegetables cooked in clay pot |
| Sayur Campur |
$13.25 |
mix of seasonal vegetables and tofu in coconut curry |
| Halia Tofu / Chicken |
$14.50 - $13.25 |
stir fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce |
| Ikan Bakar |
$19.00 |
lemongrass crusted filet of snapper with coconut lime sauce sautéed string beans |
| Ikan Panggang |
$21.50 |
grilled whole seasonal whole fish with spicy galangal flower, tomatoes and sweet shallot sauce |
| Kari Kapitan |
$14.50 |
malaysian coconuts curry chicken with potatoes and steamed vegetables |
| Pai-Koot |
$15.75 |
singapore slow braised pork spare ribs with spicy grilled lettuce |
| Ayam Panggang |
$15.75 |
grilled balinese spiced chicken with steamed eggplant and chinese spinach |
| Bo Luc Lac |
$16.25 |
wok-flashed cubes of beef with tomatoes and onions |
| Bo Nuong Xa |
$17.00 |
grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli, grilled jalapeno |
| Mee Goreng |
$9.25 |
malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts |
| Laksa Lemak |
$8.50 |
seafood and egg noodles and yu choy in spicy coconut soup |
| Mee Rojak |
$7.25 |
egg noodles with vegetables and tofu in peanut lime sauce |
| Mee Udang |
$8.50 |
shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth |
| Clay Pot Rice |
$9.25 |
malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins |
| Bee Hoon |
$9.00 |
singaporean fried rice noodles with shrimp, chinese sausage |
| Hu Tieu |
$8.25 |
broad rice noodles sautéed with beef or chicken, basil and bok choy |
| Fun See |
$9.25 |
hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce |
| Nasi Goreng |
$8.00 |
malaysian-style fried rice with chicken |
| Nasi Goreng |
$8.00 |
malaysian-style fried rice with chinese sausage and mint leaves |
| Nasi Goreng |
$9.00 |
malaysian-style fried rice with shrimp |
| Chinese Broccoli |
$5.75 |
sautéed in wine sauce |
| Seasonal Chinatown Greens |
$5.75 |
wok-fried |
| Spiced Yard Long Bean |
$5.25 |
with thai basil |
| Sticky Rice |
$2.50 |
white |
| Sticky Rice |
$2.75 |
black |
| Sticky Rice |
$2.75 |
turmeric |
| Jasmine Rice |
$1.50 |
|
| Chinese Broccoli |
$6.25 |
sautéed in wine sauce |
| Wok-Fried Seasonal Chinatown Greens |
$6.75 |
|
| Spicy Yard Long Bean |
$6.75 |
with thai basil |
| Sticky Rice |
$3.50 - $3.00 |
white / black |
| Additional Jasmine Rice |
$2.00 |
|
| Mee Goreng |
$14.75 |
malaysian-indian style stir-fried egg noodles with shrimp, tofu, bean sprouts & chili. |
| Laksa Lemak |
$13.00 |
seafood and egg noodles and yu choy in spicy coconut soup |
| Clay Pot Rice |
$15.00 |
malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins |
| Mee Rojak |
$11.25 |
egg noodles with vegetables and tofu with peanut lime sauce |
| Bee Hoon |
$14.25 |
singaporean fried rice noodles with shrimp, chinese sausage and vegetables |
| Hu Tieu |
$13.75 |
broad rice noodles sautéed with beef or chicken, basil and bok choy |
| Poh Taek |
$13.25 |
shrimp, squid, fish balls and rice noodles in spicy lemongrass kaffir lime broth |
| Fun See |
$14.50 |
hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce |
| Coke |
$3.00 |
|
| Diet-Coke |
$3.00 |
|
| Seven-Up |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| San Pellegrino Sparking |
$4.75 |
|
| Panna Spring |
$4.75 |
|
| Thai Tea |
$3.00 - $3.75 |
with evaporated milk |
| Vietnamese Coffee |
$3.00 - $3.75 |
with evaporated milk |
| Chum |
$3.25 |
mixed hot coffee & hot tea |
| Tea By The Pot |
$3.75 |
|
| Tsingtao |
|
china |
| Singha |
|
thailand |
| Sapporo |
|
japan |
| Beer Lao Dark |
|
laos |
| Export 33 |
|
vietnam |
| Prosecco |
$9.00 |
tutela ,veneto, italy |
| Chardonnay |
$8.50 |
jean de roze, france 2011 |
| Sancere |
$10.00 |
laurent gerald, france 2012 |
| Pinot Blanc |
$9.50 |
joseph cattin, france 2012 |
| Sauvignon Blanc |
$8.00 |
petit villebois, france 2012 |
| Alvarinho |
$8.00 |
aveleda follies, portugal 2011 |
| Pinot Noir |
$9.00 |
jelu, patagonia, argentina 2010 |
| Cotes Du Rhone |
$7.50 |
chateau cheylus, france 2009 |
| Cabernet Sauvignon |
$7.50 |
lockhart, california 2011 |
| Malbec |
$7.00 |
puntapays, mendoza, argentina 2012 |
| Negre |
$7.00 |
casa mariol, catalonia, spain 2011 |
| Hakusan Sake |
$6.50 |
hot |
| Cherry Blossom |
$7.50 |
sake & plum wine |
| Kinsen Plum Wine |
$7.00 |
|
