| Cozze In Guazetto |
$10.00 |
mussels sauteed with white wine, basil & garlic sauce |
| Vongole Mediterranean |
$13.00 |
fresh little necka clams sauteed in white wine, tomatoes & basil |
| Insalate Cesare |
$9.00 |
caesar salad |
| Insalata Tricolore |
$9.00 |
arugula, radicchio & endive salad |
| Toretta Di Melanzane |
$11.00 |
eggplant flan with buffalo mozzarella cheese and light spiced tomato sauce |
| Bruschetta Dell Mare Tirreno |
$12.00 |
grilled tuscan bread topped with mozzarella di bufalo, fresh tomato, basil |
| Mozzarella Di Bufalo Firenze |
$13.00 |
|
| Insalata Mista |
$8.00 |
mixed salad |
| Spiedini Di Polpo |
$13.00 |
octopus skewers over arugula dressed in an olive oil & lemon vinaigrette |
| Carpaccio Toscana |
$14.00 |
thinly sliced filet mignon dressed with lemon, olive oil & capers, served on a bed of wild arugula topped with shaved parmigiana cheese |
| Minestrone |
$8.00 |
|
| Minestra Del Giorno |
$9.00 |
|
| Ribollita Soup |
$9.00 |
|
| Pappardelle Boscaiola |
$19.00 |
homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream |
| Bucatini Con Anatra |
$21.00 |
bucatini pasta served with a rich & hearty duck ragu |
| Capellini Primavera |
$16.00 |
angel hair pasta with fresh vegetables in a light cream tomato sauce |
| Fettuccini Ai Quattro Formaggi |
$16.00 |
homemade fettuccini with four cheese |
| Tagliolini Gamberi & Radicchio |
$20.00 |
fresh pasta with shrimp & radicchio in a light cream sauce |
| Risotto Reale |
$24.00 |
arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce |
| Penne Alla Vodka |
$16.00 |
|
| Rigatoni Dell Pecoraio |
$16.00 |
rigatoni with tomato & basil with fresh ricotta cheese |
| Ravioli Bella Firenze |
$18.00 |
like grandma used to make stuffed with ricotta & spinach served in butter & sage |
| Spaghetti Tanti Soldi |
$19.00 |
|
| Gamberi Ribelli |
$23.00 |
shrimp sauteed in a white wine mushroom sauce baked with spinach & fontina cheese |
| Zuppa Di Pesce |
$26.00 |
saffron and lobster tail served over black linguini |
| Pinzimonio Di Gamberi |
$23.00 |
sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil |
| Misto Mare Tirreno |
$25.00 |
mixed seafood with tomato, white wine & basil |
| Branzino In Brodetto |
$26.00 |
mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions |
| Sword Fish Picata |
$26.00 |
sauteed with white wine, extra virgin olive oil & capers served over spinach |
| Vitello Valdostana |
|
veal chop stuffed with cheese prosciutto |
| Veal Chop |
|
caprichosa |
| Vitello Florentina |
$22.00 |
medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach |
| Vitello Alla Toscana |
$23.00 |
breaded medallion of veal with sauteed with wild mushrooms |
| Vitello De Medici |
$22.00 |
medallions of veal sauteed with fresh asparagus, mushrooms & red peppers |
| Vitello Lambrusco |
$22.00 |
veal scaloppine dipped in parmesan cheese sauteed with almbrusco wine & fresh asparagus |
| Vitello Terra E Mare |
$24.00 |
veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce |
| Steak - Toscana |
|
dry angle new york steak strip marinated in italian spices with aged balsamic sauce topped with truffle butter |
| Pollo Scarpariello |
$18.00 |
boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine |
| Pollo Al Ponte Vecchio |
$18.00 |
breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese |
| Galletto Ripieno |
$23.00 |
cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce |
| Pollo Fiorentina |
$19.00 |
boneless pieces of chicken and italian sausage sauteed in white wine sauce served on a bed of spinach |
| Pollo Tuscanella |
$19.00 |
braised breast of chicken, slices grilled portobello, sauteed asparagus & melted fontina cheese in light tomato sauce |
| Sauteed Asparagus |
$10.00 |
|
| Garlic Mashed Potato |
$7.00 |
|
| Broccoli Rabe |
$10.00 |
|
