| Rancheros |
$9.00 |
eggs, scrambled or fried, over tortillas in spicy chipotle tomato sauce, with black beans |
| Chile Relleno |
$10.00 |
grilled poblano chile covered in spicy chipotle tomato salsa and melted iaxacan cheese, stuffed with scrambled eggs & choice of chorizo or spinach & mushrooms; served with black beans |
| Huevos A La Mexicana |
$8.00 |
scrambled eggs with tomato, onion & jalapeno; served with black beans & tortillas |
| Huevos Y Bistek |
$15.00 |
grilled skirt steak & 2 eggs; served with black beans |
| Huevos Con Chorizo |
$9.00 |
scrambled eggs mixed with spicy mexican chorizo; served with black beans & homemade tortillas |
| Al Pastor |
|
marinated pork grilled and served with fresh pineapple, cilantro & white onion |
| Pescado |
|
achiote & citrus rubbed tilapia served with avocado salsa & pickled onions |
| Arrachera |
$2.00 |
add: marinated skirt steak grilled with avocado, cilantro & onion |
| Calamari |
|
squid sauteed in guajillo chile sauce, served with avocado salsa |
| Pollo |
|
grilled chicken breast marinated in garlic, onion, jalapeno, with avocado salsa & cilantro |
| Nopales |
|
cactus & black beans with pico de gallo & queso fresco |
| BLT Mexicano |
|
bacon, lettuce & tomato classic with black bean spread, avocado, light mayonnaise & jalapenos |
| Bistek |
$2.00 |
add: grilled steak sandwich with black bean spread, tomatoes, avocado, onion, queso fresco, light mayo & jalapeno |
| Queso |
|
queso fresco with black bean spread, tomatoes, jalapeno, lettuce, light mayo & avocado |
| Pan Frances |
$8.00 |
french toast made with challah bread, real vanilla, served with fresh fruit |
| Molletes |
$9.00 |
toasted sourdough with black beans, chorizo, avocado & pico de gallo |
| Ensalada De Fruta Con Yogurt Y Granola |
$7.00 |
seasonal fruit with granola & yogurt |
| Guacamole Y Totopos |
$10.00 |
chef's guacamole recipe with homemade tortilla chips |
| Chilaquiles Rojos |
$15.00 |
tortillas soaked in a chipotle tomato sauce topped with crema, queso fresco, onion and choice of grilled skirt steak or eggs; served with black beans |
| Sincronizada De Chorizo |
$10.00 |
mexican chorizo, queso oaxaqueno & avocado quesadillas |
| Enchilada Verdes |
$15.00 |
traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available with sauteed zucchini & mushrooms) |
| Enchiladas De Mole |
$15.00 |
chef's mother's secret recipe with chicken, queso fresco, crema mexicana, onions & lettuce; served with black beans topped with queso fresco |
| Sopesitos |
$11.00 |
open faced homemade tortillas with black beans, crema, queso fresco, lettuce, onion & any variation of 3 of these: cactus, steak or chorizo |
| Sopa De Pollo |
|
chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime |
| Sopa Azteca |
|
traditional soup with guajillo & pasilla chiles, chicken broth, tomato, served with queso fresco, avocado & tortilla strips. |
| Sopa Azteca |
|
traditional soup with chile ancho, chicken broth, tomato, served with queso fresco, avocado & tortilla strips. |
| Sopa De Pollo |
|
chicken soup with corn, carrot, chayote, tomato, avocado, cilantro & lime. |
| Ensalada De Nopales Betabel Y Aguacate |
|
mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing |
| Ensalada De Mango |
|
mixed greens, sliced mango & onion with a mango citrus dressing and choice of sauteed shrimp or fresh sliced avocado |
| Ensalada De Mango |
$2.00 |
add grilled steak |
| Ensalada De Calamari |
|
mixed greens, spinach, cherry tomatoes & cucumber, with squid sauteed in a spicy guajillo chile sauce |
| Ensalada De Nopales Betabel Y Aguacate |
|
mixed greens, cactus, beets, avocado & queso fresco, in a balsamic vinegar, citrus & olive oil dressing. |
| Ensalada De Mango |
|
mixed greens, sliced mango & onion with a mango citrus dressing and, choice of sautéed shrimp or fresh sliced avocado. |
| Ensalada De Mango |
$2.00 |
add grilled steak |
| Ensalada De Calamari |
|
mixed greens, spinach, cherry tomatoes & cucumber, with calamari sautéed in spicy guajillo chile sauce. |
| Fruit Plate |
$5.00 |
mixed green salad |
| Copa Mexicana |
$5.00 |
jicama, cucumber & watermelon with lime juice, salt & chile |
| Bacon |
$4.00 |
chorizo, avocado, sauteed spinach & mushrooms |
| Chips & Salsa |
$4.00 |
|
| Sauteed Spinach & Mushrooms |
$4.00 |
|
| Black Beans |
$2.00 - $4.00 |
with queso fresco or green rice |
| Taquitos De Fresca Y Cajeta |
|
|
| Churros With Chocolate |
|
|
| Flan De Coco |
|
|
| Taquitos De Fresca Y Cajeta |
|
|
| Churros With Chocolate |
|
|
| Flan De Coco |
|
|
| Sandia Fresca |
$5.00 |
watermelon juice (100%) with mint & lime |
| Jamaica Refrescante |
$4.00 |
sparkling hibiscus iced tea |
| Pepinada Picante |
$4.00 |
limeade with cucumber & jalapeño |
| Sandia Fresca |
$5.00 |
100% watermelon juice with mint & lime |
| Jamaica Refrescante |
$4.00 |
sparkling hibiscus iced tea |
| Pepinada Picante |
$4.00 |
limeade with cucumber & jalapeño |
| Al Pastor |
|
marinated pork grilled and served with fresh pineapple, cilantro & white onion. |
| Pescado |
|
achiote & citrus rubbed tilapia served with avocado salsa & pickled onions. |
| Arrachera |
$2.00 |
add marinated skirt steak grilled with avocado, cilantro & onion. |
| Nopales |
|
cactus & black beans with pico de gallo & queso fresco. |
| Pollo |
|
grilled chicken breast marinated in garlic, onion, jalapeño, served with avocado salsa & cilantro. |
| Calamari |
|
squid sautéed in guajillo chile sauce with avocado salsa. |
| Especial |
|
huitlacoche, epazote |
| Chorizo |
|
spicy mexican chorizo & avocado |
| Guacamole Y Totopos |
|
chefs guacamole recipe with homemade tortilla chips & salsa roja. |
| Ceviche De Pescado |
|
fresh local sea bass cured in lime juice and served with avocado, tomatoes, onions & cilantro. |
| Plato Mexicano |
$24.00 |
a sampler of some of our favorites served on a platter with tortillas (great to share with 2 or more for a starter); comes with arrachera, cactus salad, guacamole, chorizo, queso fresco & black beans |
| Cazuela De Mariscos |
$15.00 |
tilapia and shrimp in a tomato chipotlé chile sauce; served with bread; can be shared as a starter or eaten as a meal. |
| Camarones Borrachos |
$14.00 |
shrimp sautéed in tequila, guajillo chiles & garlic; with green rice, avocado slices & tortillas. |
| Chile En Nogada |
$13.00 |
grilled poblano chile stuffed with ground pork and beef, pears, apples, almonds, and raisins covered in a creamy walnut sauce; served with green rice. |
| Enchiladas Verdes |
$15.00 |
traditional green enchiladas stuffed with shredded chicken & melted oaxacan cheese, served with black beans topped with queso fresco (vegetarian option available; sautéed zucchini & mushrooms). |
| Enchiladas De Mole |
$15.00 |
chefs mothers secret recipe with chicken, queso fresco, crema mexicana, onions, & lettuce; served with black beans topped with queso fresco. |
| Bistek A La Casa |
$18.00 |
10oz marinated skirt steak served with sautéed spinach & mushrooms, black beans with queso fresco. |
| Barbacoa |
$16.00 |
shredded lamb made with pasilla chile salsa, served with green rice, pickled habañero onions & tortillas. |
| Pollito Asado Con Salsa Verde |
$16.00 |
grilled cornish hen with cilantro, onion, garlic, & jalapeño rub; served with a side of pipian sauce, green rice and salad. |
