| New England Clam Chowder |
$10.00 |
|
| Soup of the Day |
$9.00 |
|
| Baby Greens |
$9.00 |
Balsamic Dressing |
| Duo of Tartares |
$16.00 |
Sushi Grade Ahi tuna - Soy-Sesame Dressing, King Salmon - Wasabi-Ginger Dressing, Cucumber Salad, Hijiki Seaweed Salad, Flatbread |
| Oysters |
$2.75 |
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce |
| Steak Tartare |
$14.00 |
Hand Cut Beef Tenderloin, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese |
| Roasted Onion Tart |
$10.00 |
Caramelized Sweet Onions, Gruyere, Crème FraÎche |
| House Cured Salmon |
$12.00 |
Citrus and Olive Oil Cured Salmon, Fennel Salad |
| Charcuterie Plate |
$15.00 |
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard |
| Trinity Cheese Plate |
$15.00 |
A Daily Selection of Imported and Domestic Artisanal Cheeses |
| Cheese & Charcuterie Board |
$17.00 |
Select two Cheese and Two Meats |
| Caesar Salad |
$10.00 - $15.00 |
Hearts of Romaine, Herb Croutons, Shaved Parmesan Cheese |
| Baby Kale and Roasted Baby Beet Salad |
$12.00 |
Pickled Ramps, Raspberries, Shaved Ricotta Salata, Raspberry Vinaigrette |
| Smokies |
$12.00 |
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese, Grilled Peasant Bread |
| Cavatelli Pasta |
$20.00 |
Oyster Mushrooms, Asparagus, Spinach. Pea Shoots, Crumbled Feta, Mint-Basil Pesto |
| Spaghetti Carbonara |
$20.00 |
Guanciali Bacon, Cream, Egg yolk, Black Pepper, Parmesan |
| House Cured Duck Confit |
$22.00 |
Melted Leek, Spring Peas, Asparagus, Bacon lardon Risotto, Parmesan Reggiano, Porcini Jus |
| The Trinity Kobe Burger |
$16.00 |
Prime Ground Kobe Beef, Red Onion Chutney, Choice of Cheese |
| Turkey Burger |
$16.00 |
Choice of Cheese, Chipotle Mayonnaise, Market Salad |
| Asian Chicken Salad |
$18.00 |
Panko Crusted Chicken Breast, Shredded Napa Cabbage, Pickled Carrot-Daikon, Edamame, Creamy Soy-Ginger Dressing |
| Cobb Salad |
$18.00 |
Roast Chicken Breast, Smoked Country Bacon, Oven Roasted Tomato, Avocado, Gorgonzola Dolce, Hard Cooked Egg, Champagne Vinaigrette |
| Cubano |
$17.00 |
Adobo Rubbed Slow Braised Pork, Serrano Ham, Caramelized Onions, Gruyere Cheese, Pickled Jalapeno and Cornichon Mayo on a Ciabatta Baguette. Choice of Fries or Market Salad |
| Ahi Tuna and Soba Noodle Salad |
$20.00 |
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled |
| Sicilian Tuna Sandwich |
$16.00 |
Bibb Lettuce, Cucumber, Pickled Red Onion, Lemon-Chive Mayo On a warm Onion Focaccia, Market Salad or Fries |
| Pan Roasted Organic Salmon |
$25.00 |
Summer Vegetable Succotash, Warm Tomato Vinaigrette |
| New England Clam Chowder |
$10.00 |
|
| Soup of the Day |
$9.00 |
|
| Baby Greens |
$9.00 |
Balsamic Dressing |
| Duo of Tartares |
$16.00 |
Sushi Grade Ahi Tuna - Soy-Sesame Dressing King Salmon - Wasabi-Ginger Dressing Cucumber Salad, Hijiki Seaweed Salad, Flatbread |
| Oysters |
$2.75 |
Seasonal Oysters on the Half Shell, Mignonette Dressing, Cocktail Sauce |
| Smokies |
$12.00 |
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese, Grilled Peasant Bread |
| Steak Tartare |
$14.00 |
Hand Cut Beef Tenderloin, Mustard Vinaigrette, Capers, Shallots, Parmesan Cheese |
| Roasted Onion Tart |
$10.00 |
Caramelized Sweet Onions, Gruyere, Crème FraÎche |
| House Cured Salmon |
$12.00 |
Citrus and Olive Oil Cured Salmon, Fennel Salad |
| Charcuterie Plate |
$15.00 |
A selection of Cured Meats and Pate, Olives, House Pickles, House Chutney, Djion Mustard |
| Trinity Cheese Plate |
$15.00 |
A Daily Selection of Imported and Domestic Artisanal Cheeses |
| Cheese & Charcuterie Board |
$17.00 |
Select two Cheese and Two Meats |
| Caesar Salad |
$10.00 - $15.00 |
Hearts of Romaine, Herb Croutons, Shaved Parmesan Cheese |
| Baby Kale and Roasted Baby Beet Salad |
$12.00 |
Pickled Ramps, Raspberries, Shaved Ricotta Salata, Raspberry Vinaigrette |
| Cavatelli Pasta |
$22.00 |
Oyster Mushrooms, Asparagus, Spinach. Pea Shoots, Crumbled Feta, Mint-Basil Pesto |
| Spaghetti Carbonara |
$22.00 |
Guanciali Bacon, Cream, Egg yolk, Black Pepper, Parmesan |
| House Cured Duck Confit |
$25.00 |
Melted Leek, Spring Peas, Asparagus, Bacon lardon Risotto, Parmesan Reggiano, Porcini Jus |
| Trinity Kobe Burger |
$17.00 |
Prime Ground Kobe beef, Red Onion Chutney, Choice of Cheese |
| Turkey Burger |
$16.00 |
Choice of Cheese, Chipotle Mayonnaise, Market Salad |
| Ahi Tuna and Soba Noodle Salad |
$20.00 |
Pepper Crusted Ahi Tuna, Soba Noodles, Pickled Carrot and Daikon Radish, Scallion, Cucumber, Edamame, Soy Sesame Dressing, Served Chilled |
| Chicken Under a Brick |
$26.00 |
Whole Boneless Baby Chicken, Oven Roasted Fingerling Potatoes, Braised Escarole, Pan Jus |
| Beer Braised Beef Short Ribs |
$28.00 |
Parmesan Mashed Potatoes, Sautéed Local Spinach Gremolata |
| Pan Roasted Organic Salmon |
$25.00 |
Summer Vegetable Succotash, Warm Tomato Vinaigrette |
| Mediterranean "Catch" |
$27.00 |
Mayan Shrimp, Mussels, Clams, Organic Scottish Salmon In a Lobster-Saffron Broth Rouille on a Toasted Crostini |
| Filet Mignon |
$37.00 |
Spring Asparagus, Potato-Gruyere Cheese Gratin, Bearnaise Sauce |
| Meatballs |
$7.00 |
Beef / Pork Meatballs, Tomato Sauce, Mozzarella |
| Mini Kobe Cheese Burgers |
$3.50 |
On A Soft Roll |
| Smokies |
$10.00 |
Smoked Haddock, Crème Fraiche, Scallions, Cherry Tomatoes, Dubliner Cheddar Cheese |
| Kobe "Pigs n' Blanket" |
$1.25 |
Mini Kobe Hot Dogs, Wrapped in Puff Pastry, Marie Rose Dipping Sauce |
| Tandoori Chicken Skewers |
$1.50 |
Natural Yogurt |
| Slider Sampler |
$10.00 |
Beef, Meatball, Lobster BLT |
| Tuna Tartare Tacos |
$10.00 |
Sushi Grade Ahi Tuna with Avocado Cream |
| Pork Tacos |
$8.00 |
Pineapple Pico De Gallo, Shredded Romaine, Chipotle Mayo |
| Empanadas |
$8.00 |
2 Spinach & Mushroom w/Chimichurri Dipping Sauce |
| Duo of Bruschetta |
$8.00 |
Bocconcini Cheese w/Pesto, Cherry Tomato w/Avocado Cream |
| Mediterranean Plate |
$12.00 |
Hummus, Moroccan Carrot Salad, Roast Beet, Lemon Salad, Pita Bread |
| House Cured Salmon |
$12.00 |
Citrus and Olive Oil Cured Salmon, Fennel Salad |
| Trinity Cheese Plate |
$15.00 |
A Selection of Imported and Domestic Artisanal Cheeses |
| The Kobe Burger |
$16.00 |
Prime Ground Kobe Beef, Red Onion Chutney, Cheese |
| Spring Asparagus |
|
|
| Local Spinach |
|
|
| Wild Mushrooms |
|
|
| Braised Escarole |
|
|
| Potato-Gruyere Cheese Gratin |
|
|
| Roasted Fingerling Potatoes |
|
|
| Potato Puree |
|
|
| Chocolate-Orange or Almond-Lemon Biscotti |
$4.00 |
|
| Sticky Toffee Pudding |
$8.00 |
Tahitian Vanilla Ice Cream |
| Chocolate Truffles |
$6.00 |
Grand Marnier and Frangelico |
| Local Peach Tart |
$8.00 |
Mulled Wine Syrup, Tahitian Vanilla Ice Cream |
| New York Cheesecake |
$8.00 |
Walnut Crust, Brandied Cherries |
| Trio of Sorbets |
$7.00 |
Honey Tuile |
| Crème Brulee |
$8.00 |
Tahitian Vanilla |
| Warm Chocolate Cake |
$9.00 |
Chocolate Sauce, Vanilla Ice Cream or "Mit Schlag" |
| Trinity Cheese Plate |
$15.00 |
A Daily Selection of Imported and Domestic Artisanal Cheeses |
| Specialties |
$12.00 |
Irish Coffee & Baileys Coffee |
| Duettorri 2012 Pinot Grigio, Italy |
$9.00 - $36.00 |
Dry, crisp & refreshing with overtones of citrus fruit & ripe apples |
| Sileni 2011 Sauvignon Blanc, Marlborough, New Zealand |
$11.00 - $44.00 |
Classic characteristics of intense gooseberry with ruby grapefruit, underpinned by melon, guava, passionfruit and a bright seamless acidity |
| Bex 2012 Riesling, Germany |
$11.00 - $44.00 |
This is a delcious medium style Riesling, showing pineapple, white peach and flinstone aromas and flavors |
| Hob Nob 2013 Chardonnay, Central Coast, CA |
$13.00 - $52.00 |
Well structured with ripe summer fruits |
| King Estate 2013 Pinot Gris, Oregon, USA |
$52.00 |
100% Organic. Lush with honey & passion fruit flavors that linger |
| Emile Beranger 2011 Pouilly-Fuisse, Bourgogne, France |
$65.00 |
Zesty citrus fruit with a pale straw color and touch of spice |
| Banfi 'San Angelo' 2011 Pinot Grigio, Tuscany, Italy |
$51.00 |
A round lightly floral wine with a fullness and spice that brings a lot of appeal. The fruit flavors are ripe, almost tropically alluring for another sip, and then another, then |
| Bouza de Carril 2013 Albarino, Spain |
$48.00 |
Floral aromas with a silky explosion ranging from apples to mangoes |
| Villa Maria"single vineyard" 2015 Sauvignon Blanc, Marlborough, New Zealand |
$56.00 |
Aromatic & Fragrant w/ zesty citrus,dreid herbs & a lingering mineral finish |
| Blanck 2011 Gewurztraminer, Alsace, France |
$59.00 |
Delicate, but stylish with rose, grapefruit and lychee aromas |
| Groth 2013 Chardonnay, Napa, California |
$66.00 |
Exhibits attractive poached pear, honeysuckle and crème brulee scents, medium to full bodied, a subtle touch of oak and fine freshness with vibrancy from lively acidity |
| Chimney Rock 2013 Sauvignon Blanc, Napa, California |
$56.00 |
Distinct floral, citrus & pear aromatics, with a lush almost velvety mouthfeel |
| Chateau De Sancerre 2013 Sancerre, Loire Valley, France |
$65.00 |
This Sancerre has much finesse, enticing bouquet and perfectly balanced with length. Rich on the palate with notes of grapefruit & citrus |
| Domaine Mittnacher Freres 2007 (Organic), Riesling, Grand Cru, "Rosacker" Alsace, France |
$84.00 |
Uniquely fresh nose of citrus and tropical fruit with an outstanding mineral finish |
| Doreau 2013 Mersault, France |
$75.00 |
Layered notes of citrus & tropical fruit w/ subtle spicey oak tones |
| Far Niente 2013 Chardonnay, Napa Valley, California |
$145.00 |
This beautiful chardonnay offers up copious aromas of lemon blossoms, pears and brioche, crisp acidity with hints of tropical fruits |
| Penya 2014 Rose, South of France |
$10.00 - $40.00 |
|
| Chateau Beaulieu, Rose, Provence, France |
$45.00 |
|
| Veuve Du Vernay, Brut, France |
$10.00 - $45.00 |
Crisp & Fruity with a soft balanced finish |
| Prima Perla, Prosecco Doc Treviso, Italy |
$11.00 - $48.00 |
Beautifully fresh, ripe, floral fruit with light effervescence |
| Mumm, Blanc De Noir, Napa Valley, California |
$12.00 - $56.00 |
Smooth texture with deep flavors of cherry, raspberry and cream |
| Veuve Clicquot NV, Brut, Reims, France |
$105.00 |
This signature champagne is liked the world over for its crisp full flavors and consistency |
| Nicolas Feuillatte Rosé NV, Brut, Épernay, France |
$115.00 |
Red berried fruit, matches the silky texture & vibrant structure |
| Bollinger 2002 Grand Annee, Ay, France |
$211.00 |
Full bodied and powerful with notes of honey, nuts and citrus and a long finish |
| Cristal 2005 Reims, France |
$400.00 |
If it's good enough for the Russian Tsar |
| Ruspante 2012 Chianti, Toscana, Italy |
$9.00 - $36.00 |
A fruity nose, packed full of violets and spicy fruit aromas |
| Honoro Vera 2014 Granacha, Spain |
$9.00 - $36.00 |
A wine of considerable dept & finesse, with intense aromas of sweet cherry, dark plums & a spicy finish |
| Jeantet 2012 Cote Du Rhone |
$10.00 - $40.00 |
Aromas of red & tropical fruits on the nose. Striking on the palate becoming warmer as it develops |
| Yauquen 2014 Malbec, Mendoza, Argentina |
$10.00 - $40.00 |
Juicy flavors of plum and blackberry with a touch of chocolate from oak aging, Leads to a long lingering finish with ripe velvety tannins |
| Alfredo Rocca 2013 Pinot Noir, Argentina |
$13.00 - $52.00 |
The quintessential Argentenian Pinot Noir is smooth and heavily scented with red berry aromas |
| The Crusher 2013 Cabernet Sauvignon, CA |
$13.00 - $52.00 |
Intense and rich aromas of ripe red fruit, ripe plums, red and black raspberries and a spicy oak finish |
| Artazuri 2012, Grenache "Navarra Region " Spain |
$46.00 |
Crimson red in color with succulent aromas of fresh cherries, wild berries, rose petals and candied oranges |
| Chateau Bonnet 2011 Bordeau, France |
$48.00 |
Structured with notes of ripe fruits and spices |
| Ramon Bilbao "Reserva" 2009 Rioja, Calificada, Spain |
$52.00 |
Intense ruby in color with complex flavors of black berry cocoa & roasted coffee gives this wine a solid structure |
| Castello Banfi, Rosso Di Montalcino 2013 Sangiovese, Italy |
$58.00 |
Elegantly noble Tuscan wine, complex with hints of cherry, licorice and cedar, complete with a velvety finish |
| Girard 2013 Old Vine Zinfandel, Napa, California |
$58.00 |
Notes of raspberry & cherry while expressing warm spice & vanilla beans |
| Terrunyo 2013 Chile, Carmenere |
$78.00 |
Opaque purple in color, this full bodied red has hints of chocolate, cigar box, pepper and mineral notes |
| Matanza's Creek Winery 2012 Merlot, Bennett Valley, Sonoma County |
$55.00 |
This merlot radiates with perfection. An intense garnet red color with herb aromas, complex flavors and soft tannins |
| Le Xi Terre, 2013 "Classico Superiore Ripasso", Valpolicella, Italy |
$56.00 |
A Warm full bodied, elegant wine with dark fruit aromas & balanced taste |
| Don Gabriele 2011 Montepulciano, D'Abruzzo. Single Vineyard |
$48.00 |
A noble wine of class and structure. Robust yet elegant with forest fruits and rose petals |
| Chateau De Pez 2013 Bordeaux Blend, Saint-Estephe, France |
$98.00 |
The slightly toasty nose has plenty of red berries and blackberry fruits with aromas of spice and tobacco |
| Sartori 'Amarone' 2011 Valpolicella, Italy |
$112.00 |
Classy and elegant with polished tannins and bright aromas of red/black cherry, exotic spice, bittersweet chocolate and tobacco |
| Gloria Ferrer Carneros 2012 Pinot Noir, Sonoma, CA |
$65.00 |
Hand harvested grapes followed a cold soak, yields complex blueberry, cedar, pinot spice & black cherry aromas |
| Davis Bynum 2014 Pinot Noir, Russian River Valley |
$74.00 |
Distinguished as the first winery to produce a single vineyard Pinot Noir from the Russian River Valley. With cranberry, cherry, tea and dusty oak aromas up front |
| Chateau Pagau 2012 Cote Du Rhone, France |
$62.00 |
Elegant style, balanced tannis w vibrant blackberry casis & a hint of white pepper & all spice |
| Erath "Leland" 2012 Pinot Noir, Willamette Valley, Oregon |
$98.00 |
Very pretty and bright pinot with lighter silky texture. Juicy cherry and strawberry fruit on nose and palate. Good acidity to keep fresh on the medium finish |
| The Calling 2012 Cabernet Sauvignon, Alexander Valley |
$77.00 |
Presents blackberry and plum aromatics typical of the Alexander Valley, along with accents of coffee and toasted nuts |
| Chateau Pagau 2011 Chateauneuf-Du-Pape, France |
$135.00 |
From this iconic producer comes dense blackberry fruit w notes of thyme sage & a floral finish |
| Silver Oak 2011 Cabernet Sauvignon, Alexander Valley, California |
$159.00 |
A striking example of Cabernet with hints of baked spices as well as lush cherry, cassis and dark fruits |
| Aperol Spritz |
$12.00 |
Sparkling Wine On The Rocks, Dash of Aperol, Orange Twist. Wine Glass |
| Rose Sangria |
$12.00 |
Rose Wine, Raspberry Vodka, Brandy, Cranberry Juice, Topped with Ginger Ale & Club Soda w/Raspberries & Strawberries. On the Rocks |
| Champagne Charlie |
$12.00 |
Champagne, Raspberry Vodka, Raspberry Puree |
| The Moscow Mule |
$12.00 |
Tito's Vodka, Gosling Ginger Beer, Fresh Lime, Angostura bitters, Fresh Mint, Copper Mug |
| Pimm's Cup |
$12.00 |
Pimm's Liqueur, Bombay Saphire Gin, Fresh Lemon, Ginger Ale, Gosling's Ginger Beer, Cucumber, Raspberries & Strawberries. Highball |
| Cucumber Cosmo |
$12.00 |
Pearl Cucumber Vodka, Elderflower Cordial, Muddled Cucumber, Fresh Lime Juice. Martini |
| Gosling's Golden Pear |
$13.00 |
Gosling's Golden Rum, Pear & Fig Puree, Gosling's Ginger Beer, Lemon Twist. Highball |
| Margarita Pamplemousse |
$13.00 |
Cazadores Silver Tequila, Combier Pamplemousse, Grapefruit Liqueur, Fresh Lime Juice, Lime Wedge. Martini |
| John Jameson's Favorite |
$14.00 |
Jameson Black Barrel, DOM Benedictine, Angostura Bitters, Orange Twist. Martini |
| Vintage Manhattan |
$14.00 |
Jefferson's Small Batch Bourbon, Carpano Antica Sweet Vermouth, Bitters, Orange Twist. Martini |
| The Old Fashioned |
$14.00 |
Knob Creek Rye, Dash of Simple, Angostura Bitters, Splash Fresh Orange with an Orange Twist. Rocks Glass |
