| Bruschetta-Toasted Italian Bread Rubbed with Garlic and Olive oil |
$1.95 |
|
| Bruschetta-Toasted Italian Bread Rubbed with Tomato and Basil |
$2.95 |
|
| Bruschetta-Toasted Italian Bread Rubbed with Tomato, Basil and Cheese |
$3.75 |
|
| Mixed Grilled Vegetables with Balsamic glaze |
$4.75 |
|
| Mussels Marinara |
$5.25 |
|
| Four Cheese Pizza |
$5.50 |
|
| Grilled Shrimp |
$6.25 |
with lemon cream on a bed of red cabbage |
| Polenta Torte |
$4.95 |
pan fried polenta cake with spinach and red peppers, creamy goat cheese sauce |
| Pan-Fried Scallops |
$5.95 |
with roasted garlic mayonnaise |
| Grilled Portabello Mushroom |
$5.50 |
with lentils and sun-dried tomato sauce |
| Calamari Marinara |
$5.50 |
|
| Italian Sausage |
$5.25 |
braised with grapes and white wine |
| Kalamata Olives |
$1.95 |
|
| Roasted Garlic and Olive Oil |
$1.95 |
|
| Fontinella Cheese and Olive Oil |
$1.50 |
|
| Salsa Cruda |
$1.25 |
|
| Roasted Red Pepper Pesto |
$2.95 |
|
| Eggplant and Carmelized Onion Spread |
$2.25 |
|
| Minestrone |
$2.75 |
|
| Soup of The Day |
$2.95 |
|
| House Salad |
$3.25 |
mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette |
| Calamari Salad |
$5.50 |
calamari, celery, onions, tomato, garlic, and lemon-olive vinaigrette |
| Insalata Caprese |
$5.25 |
fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette |
| Yellow Tomato Salad |
$5.25 |
gorgonzola cheese, pine nuts, fresh basil, and olive oil |
| Cucumber, Red Onion and Tomato Salad |
$4.25 |
|
| Rigatoni with Smoked Chicken |
$9.50 |
with grilled portobello mushrooms, sundried tomato, garlic and olive oil |
| Cannelloni |
$9.50 |
egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce and mozzarella cheese |
| Fettuccine al Panna |
$8.25 |
with asiago cream sauce |
| Penne en Casserole |
$7.95 |
mostaccioli pasta baked with tomato sauce and mozzarella cheese |
| Penne en Casserole with Meat Sauce |
$7.95 |
mostaccioli pasta baked with tomato sauce and mozzarella cheese |
| Linguini Pescatore |
$9.95 |
scallops, mussels, and calamari sautéed in olive oil and garlic or marinara |
| Spaghetti Primavera |
$8.50 |
sautéed mixed vegetables, olive oil, garlic, and fresh basil |
| Penne Porcini |
$9.25 |
with imported wild mushrooms and cream |
| Fettucine Salmon |
$9.95 |
with fresh salmon and scallions in lemon dill cream |
| Rigatoni with Braised Italian Sausage |
$8.25 |
with peppers and onions |
| Stuffed Eggplant |
$9.50 |
thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese, baked with tomato cream sauce and served with spinach |
| Chicken Vesuvio |
$11.25 |
disjointed chicken pan-fried with garlic and rosemary served with roasted potatoes |
| Stuffed Chicken Breast |
$12.25 |
boneless breast stuffed with four cheeses in brandy cream sauce |
| Grilled Lamb Chops |
$17.95 |
with garlic mashed potatoes |
| Roast Lamb Shank |
$12.25 |
with roasted potatoes, onions and natural juices |
| Veal Limone |
$17.95 |
medallions sautéed in olive oil, garlic, white wine and fresh lemon |
| Grilled Salmon |
$16.95 |
with sundried tomato sauce |
| Roasted Duck |
$12.95 |
half duck roasted with marsala wine and dried cherry sauce |
| Grilled Pork Tenderloin |
$12.95 |
in red wine portobello mushroom sauce |
