| La Zuppa Della Nonna |
$6.50 |
daily fresh, homemade soup, like grandma used to make |
| La Bruschetta |
$6.50 |
wood burning oren toasted bread with tomatoes, fresh basil and a touch of garlic |
| I Calamari |
$9.50 |
presented in a basket, fried in italian olive oil like in south of italy, with a special spicy tomato dip |
| Carpaccio Malatesta |
$12.50 |
thin slices of marinated beef with vegetables and aged parmesan |
| "Il Sashimi Di Tonno" |
$12.75 |
new from milano; finely sliced fresh tuna w/ avocado & our special dipping sauce |
| IL Tartare Di Serafina |
$13.50 |
a selection of the best tuna and salmon, the italian way |
| Prosciutto & Bufaline |
$13.50 |
imported italian prosciutto from parma with imported buffalo mozzarella |
| Carpaccio Di Carciofi E Gamberetti |
$14.00 |
thin slices of artichoke hearts, baby shrimps, basil, garlic, chopped tomatoes, served warm |
| La Burrata With Cherry Tomatoes |
$14.50 |
imported italian burrata, w/ yellow & red cherry tomatoes. a delicacy |
| Carpaccio Di Filetto With Black Truffle Sauce |
$18.50 |
warm truffle sauce w/ boiled potatoes |
| Di Stagione |
$7.75 |
farm fresh seasonal salad |
| Tricolore |
$8.75 |
italian radicchio, arugula, endive |
| Di Serafina |
$8.75 |
our own version of the classic caesar salad (with grilled chicken breast add $3.00) |
| Arugula, Basil And Cherry Tomatoes |
$9.00 |
w/ chaved parmesan and homemade fig vinegar, an italian luxury classic |
| The |
$9.75 |
mixed greens, pears, cherry tomatoes, corn, asparagus & walnuts w/ mint lemon vinaigrette |
| Porto Cervo |
$11.50 |
lettuce, carrots, hearts of palm, avocado, corn and our sardinian secret dressing |
| Goat Cheese E Spinach |
$12.00 |
baby spinach, warm goat cheese, roasted pine nuts & honey with vinaigrette |
| Chicken Salad "Gold Gym" |
$13.00 |
grilled chicken breast, romain & mesculin, sun dried tomatoes, raisin & pine nuts, pesto dressing |
| Insalatina Di Portofino |
$13.50 |
baby shrimps, asparagus, cherry tomato, cannellini beans and basil, served warm |
| Carciofi E Parmigiano |
$14.00 |
freshly sliced baby artichoke hearts with aged parmesan, lemon and extra virgin olive oil |
| Insalata "San Pietro" |
$14.00 |
w/avocado and shrimp, arugula, grape tomatoes and italian baby beans |
| Arugula & Filet Mignon |
$16.25 |
arugula, cherry tomatoes and cubes of filet mignon |
| Penne "Arrabbiata" |
$9.75 |
spicy tomato sauce with parsley and red crushed pepper |
| Spaghettini Alle Zucchine |
$12.75 |
sauteed farm fresh zucchini, basil, butter and aged parmesan |
| Le Pappardelle Di Portofino |
$13.50 |
homemade pasta, fresh pesto sauce, string beans and potatoes |
| La Paglia & Fieno Del Sud |
$13.95 |
homemade, with tomato, basil, parmesan, touch of cream!!! |
| Penne Alla Stolichnaya |
$13.95 |
smoked bacon, tomato, vodka and a touch of cream |
| I Tagliolini "Di Cortina" |
$14.00 |
homemade w/ chicken mushrooms, peas, & touch of cream |
| Ravioli Alla Salvia |
$14.75 |
sofia's homemade spinach and ricotta ravioli, butter and sage sauce |
| Gnocchi "Di Mamma" |
$14.50 |
homemade potato dumplings, served w/ italian hillside cherry tomatoes |
| Le Crespelle Di Sofia |
$15.00 |
homemade crepes W/ spinach & ricotta cheese, light tomato, basil sauce |
| Rigatoni Alla Bolognese |
$15.50 |
with the finest homemade meat sauce |
| Linguine Alle Vongole Veraci |
$16.00 |
cockles clam, a touch of tomato, garlic and extra virgin olive oil |
| Farfalle Al Limoncello |
$16.00 |
baby shrimps, limoncello from capri, parmesan and a touch of cream |
| Trio Of Pasta Tasting |
$19.00 |
(min 2 pers) ravioli with butter & sage, gnocchi al pesto, la paglia & fieno |
| Spaghetti AllÂ’Aragosta |
$19.00 |
spaghetti with half a lobster in a spicy tomato sauce |
| Risotto "Veuve Clicquot" |
$22.00 |
with champagne & black truffle, serafina parmesan foam |
| Risotto Del Giorno |
|
our special risotto of the day p/a |
| The Vegeterian Platter |
$14.50 |
spaghetti squash w/ mixed vegetables, pine nuts & tomato sauce |
| Il Petto Di Pollo |
$16.50 |
grilled marinated chicken breast paillard |
| Filet Mignon Burger |
$18.00 |
w/ italian gorgonzola, and caramelized onions & fries. |
| Grilled Calamari |
$17.00 |
whole fresh calamari, on skewers w/a bouquet of parsley & thyme |
| Straccetti Del Tuscolo |
$18.00 |
single side grilled beef, spices and extra virgin olive oil |
| Filetto Di Salmone |
$20.00 |
grilled filet of atlantic salmon w/ lentil, spinach, mustard sauce |
| Steak & Fries |
$22.00 |
hereford sirloin, aged for tenderness and flavor, served with our fries |
| The Tuna |
$24.00 |
grilled sushi quality tuna, on a bed of ratatouille & arugula |
| Filet Of Bass Al Pinot Grigio |
$25.00 |
potatoes wrapped, served on a bed of fennel & leeks |
| Jumbo Shrimp Al Cognac |
$26.00 |
sauteed in cognac sauce and served with saffron rice |
| Grilled Filet Mignon |
$27.00 |
grilled hereford corn fed filet mignon w/ vegetables |
| Marinara |
$9.75 |
tomato, garlic |
| Margherita |
$14.50 |
tomato, mozzarella and fresh basil |
| Napoletana |
$14.75 |
tomato, mozzarella, anchovies, capers and basil |
| Ai Formaggi D'Italia |
$14.00 |
imported fontina, mozzarella, aged parmesan, gorgonzola |
| Alla Norcina |
$14.50 |
tomato, mozzarella, mushrooms and spicy sausages |
| 4 Stagioni |
$15.50 |
tomato, mozzarella, mushrooms, artichokes, italian olives & prosciutto |
| Alle Erbe |
$13.00 |
tomato, fresh garden herbs, olives, aged parmesan |
| Primavera |
$14.50 |
tomato, mozzarella and season garden vegetables |
| Portofino |
$14.50 |
tomato, mozzarella homemade pesto & pignoli |
| Alla Nutella |
$15.00 |
nutella, mascarpone and robiola cheese |
| Ai Funghi |
$15.00 |
tomato, mozzarella, carpaccio of fresh oven-baked mushrooms |
| Di Vittorio |
$15.00 |
tomato, mozzarella, prosciutto, sliced tomato |
| Alla Pancetta |
$15.00 |
tomato, mozzarella, smoked bacon and mushrooms |
| Al Caprino |
$15.00 |
goat cheese, mozzarella, arugula, red peppers and roasted eggplant |
| All' Uovo |
$15.00 |
tomato, mozzarella, prosciutto, sliced tomato, with one egg |
| Al Salmone |
$16.50 |
mozzarella, norwegian smoked salmon & dill |
| Ai Salmone |
$16.50 |
mozzarella, norwegian smoked salmon & dill |
| Ai Porcini |
$17.00 |
porcini mushrooms, leeks & creme fraiche |
| Al Caviale |
$24.00 |
boiled sliced potatoes, creme fraiche and salmon caviar |
| Tartupfo Nero |
$24.00 |
potatoes, robiola cheese and black truffle |
| Il Cestino |
$5.00 |
basket di focaccia alle erbe |
| Leggera |
$14.50 |
mozzarella, sliced tomatoes and fresh basil |
| Ligure |
$15.00 |
mozzarella, sliced tomatoes, prosciutto and basil |
| Di Sofia |
$15.50 |
al tartufo d'alba. our own specialty and secret |
| Vegetarian |
$14.00 |
peppers, mushrooms, imported fontina cheese |
| Milanese |
$14.50 |
italian prosciutto cotto (ham), sliced tomatoes & imported fontina cheese |
| Fiorentina |
$15.50 |
prosciutto, mozzarella, baby arugola |
| Valdostana |
$15.50 |
imported fontina cheese, speck, baby arugula, lemon black pepper |
