| Seared Scallops Agrodolce |
$15.00 |
With parsnip puree and crisp pancetta |
| Tuscan Kale Caesar |
$11.00 |
Finely sliced kale, parmesan and house made croutons |
| Carciofo al Forno |
$10.00 |
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms |
| Prosciutto di San Daniele |
$12.00 |
With figs and balsamic vinegar, topped with arugula and parmigiano |
| Insalata Mista |
$9.00 |
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette |
| Zuppa di Cozze |
$12.00 |
Pan roasted mussels in a tomato and basil broth |
| Octopus Carpaccio |
$15.00 |
With fresh lemon juice, xvoo, chives and pepperoncini |
| Fedelini Fini |
$15.00 |
With toasted garlic and rustic tomato sauce |
| Rigatoni |
$18.00 |
With sweet fennel and spicy sausage, peas and tomato cream |
| Fresh Pappardelle |
$21.00 |
With braised rabbit, fresh thyme and black olives |
| Homemade Sweet Pea Ravioli |
$18.00 |
With parmesan cream and mint |
| Buccatini all Amatriciana |
$19.00 |
With homemade guanciale, tomato, pecorino romano |
| Whole Wood Oven Roasted Fish For 2 |
|
Served flambee with sauteed spinach and grape tomato relish |
| Pan Seared Monkfish |
$22.00 |
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette |
| Pan Seared Atlantic Cod Fish |
$24.00 |
With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction |
| Roast Pork Chop |
$24.00 |
With braised swiss chard, bacon, borlotti beans and pickled red onions |
| Steak Lavagna |
$32.00 |
Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce |
| Rack of Lamb |
$33.00 |
With cannellini beans, broccoli rabe and rosemary jus |
| Margherita |
$16.00 |
Tomato sauce, mozzarella cheese and fresh basil |
| Pizzetta del Bosco |
$16.00 |
Roasted wild mushrooms, fontina and white truffle oil |
| Grilled Asparagus |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Yukon Gold Mash |
$6.00 |
|
| Broccoli Rabe |
$8.00 |
|
