| Lunch Special |
$13.95 |
served 11am-4pm selection of two courses plus a drink |
| Dinner Special |
$21.95 |
served 4pm-11pm selection of two courses plus a drink |
| 1. Hummus |
$5.95 |
chickpeas with tahini, extra virgin olive oil and lemon juice. |
| 2. Tarama |
$6.95 |
red caviar whisked into a light mouse with olive oil and lemon juice. |
| 3.Cacik |
$5.95 |
chilled creamy yogurt blended with chopped cucumber, mint and dill with a touch of garlic. |
| 4. Haydari |
$6.95 |
thickened turkish yogurt mixed with walnuts. |
| 5. Smoked Eggplant Salad |
$6.95 |
smoked baby eggplant blended with red peppers, fresh herbs and extra virgin olive oil. |
| 6. Stuffed Grape Leaves |
$6.95 |
with rice, pine nuts and currants cooked in olive oil |
| 8. Acili Ezme |
$7.45 |
chopped fresh spicy green peppers, vine ripened tomatoes and onions, with parsley, walnut |
| 9. Barbunya Pilaki |
$6.95 |
turkish red kidney beans tossed in extra virgin olive oil and lemon juice. |
| 10. Mixed Cold Appetizer Plate |
$13.95 - $17.95 |
|
| 11. Mucver |
$7.95 |
pan fried zucchini pancakes drizzled with homemade yogurt sauce |
| 12. Sigara Boregi |
$7.95 |
crispy phyllo scrolls stuffed with feta cheese cooked until golden brown |
| 13. Pacanga |
$7.95 |
crispy phyllo scrolls stuffed with turkish beef pastrami cooked until golden brown |
| 14. Grilled Calamari |
$9.95 |
grilled calamari served over mixed greens and sauce of lemon olive oil, parsley |
| 15. Arnavut Cigeri |
$8.95 |
pan fried calf livers with onion and parsley |
| 16. Falafel Plate |
$7.95 |
chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato |
| 17A. Red Lentil Soup |
$4.95 |
|
| 17B. Chicken Vegetable Souop |
$5.95 |
|
| 18. Coban Salad |
$12.95 - $6.95 |
fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and turkish wine vinegar. |
| 19. Ege Salad |
$9.95 |
mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, and imported turkish feta cheese in a lemon olive oil dressing |
| 20. Seafood Salad |
$13.95 |
grilled calamari and poached shrimp served on a bed of greens and red onion |
| 21. Incir Salad |
$11.95 |
turkish figs,walnuts and red pepper tossed in balsamic vinaigrette, served on a bed of greens |
| 22. Piyaz |
$7.95 |
white beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette. |
| 23. Salmon Sarma |
$18.95 |
seared atlantic salmon wrapped in grape leaves with marinated grilled vegetables and turkish rice. |
| 24. Talapia |
$18.95 |
pan seared tilapia fillet served with a chef salad, turkish rice, and lemon parsley olive oil sauce |
| 25. Karides Guvec |
$19.95 |
baked shrimp, mushroom, red pepper, onion and tomato casserole topped with melted turkish kasar cheese and served with turkish rice. |
| 26. Levrek Izgara |
$21.95 |
grilled whole fish of mediterranean seabass drizzled wit lemon juice and olive oil served with a chef salad |
| 27. Kilic Shish |
$20.95 |
swordfish skewers charcoal grilled served with grilled vegetables, turkish rice, and chef salad |
| 28. Tandir |
$20.95 |
sliced roasted lamb and oregano with traditional turkish rice and grilled vegetables. |
| 29. Grilled Skirt Steak |
$20.95 |
served with grilled vegetables and turkish rice, topped with herb butter sauce |
| 30. Manti |
$17.95 |
poached tender beef dumplings served in a garlic yogurt sauce. |
| 31. Pirzola |
$22.95 |
baby lamb chops charcoal grilled served with grilled vegetables and turkish rice |
| 32. Kofte Piyaz |
$17.95 |
turkish meatballs served with white bean salad and turkish rice. |
| 33. Hunkar Beyendi |
$19.95 |
choice of chicken or lamb served over pure of eggplant |
| 34. Tavuk Shish |
$15.95 |
marinated chicken breast skewers served with traditional turkish rice and grilled vegetables. |
| 35. Adana Kebab |
$16.95 |
finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional turkish rice |
| 36. Kuzu Shish |
$19.95 |
marinated lamb skewers served with traditional turkish rice and grilled vegetables. |
| 37. Mixed Grill Yogurt Kebab |
$19.95 |
marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce |
| 38. Yogurt Kebab |
$20.95 |
marinated lamb skewers over homemade tomato sauce and pita topped with a garlic yogurt sauce |
| 39. Mushroom Casserole |
$15.95 |
mushrooms, red pepper, onion and tomato cooked in a homemade tomato sauce with melted turkish kasar cheese and served with traditional turkish rice. |
| 40. Falafel Wrap |
$6.95 |
chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato |
| 41. Adana Wrap |
$7.95 |
finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, wrapped with mixed greens |
| 42. Chicken Wrap |
$6.95 |
marinated chicken breast wrapped with lettuce and tomato. |
| 43. Turkish Meatball Wrap |
$7.95 |
turkish meatballs wrapped with mixed greens. |
| 44. Grilled Vegetable Wrap |
$6.95 |
tomato, green zucchini, yellow squash and turkish feta cheese. |
| 45. Sutlac |
|
baked rice pudding. |
| 46. Cream Caramel |
|
baked milk custard topped with cinnamon. |
| 47. Baklava |
|
very thin layers of phyllo with pistachio and honey. |
| Grilled Vegetables |
$4.95 |
|
| Sautéed Mushrooms |
$4.95 |
|
| Feta Cheese |
$3.75 |
|
| Yogurt |
$3.75 |
|
| Turksih Rice |
$3.75 |
|
| Extra Bread |
$1.95 |
|
| Soft Drink |
$1.65 |
soft drink choice: coke, diet coke, ginger ale, club soda, seltzer, iced tea, pepsi, diet pepsi. |
| Sparkling Water |
$4.95 |
|
| Bottled Water |
$1.65 - $3.75 |
|
