| Fried Oysters |
$7.50 |
with spicy garlic sauce |
| Fried Green Tomatoes |
$8.95 |
with spicy gulf shrimp |
| Shrimp and Alligator Sausage Cheesecake |
$8.95 |
|
| Chicken and Andouille Jambalaya |
$6.95 |
|
| Louisiana Cobb Salad |
$13.50 |
with gulf shrimp, spicy potatoes, hard boiled eggs, roasted corn, mushrooms, fried okra and spicy pecans in a horseradish vinaigrette |
| Tuna Salad |
$14.95 |
with plum vinaigrette and citrus parts |
| Watermelon Salad |
$9.50 |
with spring greens, feta cheese and pickled red onions in a red wine vinaigrette |
| Fried Chicken Plate |
$16.95 |
choice of dark meat, white meat, or mixed |
| Shrimp Creole |
$18.50 |
with rice |
| Chicken Pontabla |
$17.50 |
with bearnaise sauce |
| Carpet Bagger Steak |
$24.00 |
with oyster tasso hollandaise |
| Roasted Acorn Squash |
$17.50 |
with mixed seafood in curry coconut cream sauce |
| Grilled Duck Breast |
$18.50 |
with orange soy glaze, shiitake mushrooms and pecans |
| Stuffed Pork Chop |
$22.50 |
with beef & shrimp stuffing topped with a mushroom sauce |
| Blackened Redfish |
$22.50 |
with crab chili hollandaise |
| Grilled Chicken Breast |
$16.95 |
with roasted chayote squash and wild mushrooms |
| Roasted Swordfish |
$19.50 |
with voodoo mojo sauce |
| Grilled Filet Mignon |
$24.00 |
with tomato asparagus vinaigrette |
| Crawfish Macquechoux |
$8.95 |
with rice |
| Tasso Stuffed Crystal Shrimp |
$8.50 |
with bleu cheese beurre blanc over grits |
| Fried Calamari |
$7.50 |
with spicy garlic sauce |
| Crawfish Jacques Pasta |
$8.95 |
with sauteed fresh crawfish tails served in a tasso cream sauce |
| Louisiana Crab Cakes |
$8.95 |
with creole mustard sauce |
| Rabbit Tenderloin |
$8.50 |
with creole mustard sauce |
| Whole Fried Flounder |
$21.50 |
with crabmeat stuffing |
| Crawfish Etouffee |
$18.95 |
over rice |
| Fried Mirliton |
$17.95 |
with oyster dressing and fried oysters |
| Tile Fish |
$19.95 |
with a tomato crawfish beurre blanc |
| Chicken Fried Venison |
$18.95 |
with wild mushroom pan gravy |
| Halibut |
$19.50 |
with green tomato crab sauce |
| Grilled Tuna |
$21.50 |
with lump crab meat, citrus relish, and watercress |
| Amberjack |
$21.95 |
with shrimp artichoke wild mushrooms sauce |
| Vegetarian Delight Acorn Squash |
$15.95 |
in a curry coconut sauce |
| Bayou Lobster (Poached Monkfish) |
$19.50 |
with tomato crawfish beurre blanc |
| Fried Chicken Salad |
$14.50 |
with a buttermilk blue cheese dressing |
| Mahi Mahi |
$19.50 |
with a jalapeno pecan meuniere |
| Paneed Rabbit |
$21.95 |
with tasso pasta |
| Louisiana Style BBQ Shrimp |
$21.95 |
over rice |
| Godzilla Meets Fried Green Tomatoes |
$22.50 |
with soft shell crab |
