Salade |
$7.00 |
Organique mesclun salad, mustard vinaigrette, shallot confit |
Jam Bon Cru |
$11.00 |
Spring pea, fava. Haricot vert salad, garlic con fit. Jam bon de bayonne, mint, toasted pine nut |
Crabe |
$12.00 |
Marinated crab meat, heart of palm salad, spring vegetable gazpacho |
Salade - 1 |
$9.00 |
Frisee salad, anchovy mayonnaise, tomato contit, par-boiled egg, shallot vinaigrette |
Chevre |
$12.00 |
Goat cheese, saucisson in phyllo dough, panzanella salad |
Escargot |
$13.00 |
Braised escargot ala vole au vent, nicoise style |
Foie Gras |
$18.00 |
Seared foie gras. Baby green citrus salad, red wine-balsamic reduction |
Poisson Grille |
$32.00 |
Grilled fish platter. Tuna, shrimp. Scallop, snapper. Striped bass, rouille, fish may vary according to market availability |
Barramundi |
$30.00 |
Sauteed barramundi, creamy risotto, spring pea sauce |
Merou |
$30.00 |
Seared grouper, bearnaise style sauce, petit lmon, baby eggplant farci |
Loup De Mer |
$29.00 |
Seared bronzini, buttered baby cucumber. Roasted ratte potato, warm citrus vinaigrette |
Lapin |
$28.00 |
Braised rabbit fryer, spring vegetables, braising jus |
Bocuf |
$34.00 |
Wet aged entrecote, potato gratinee. Grilled ramps, blue cheese cream |
Agneau |
$33.00 |
Seared lamb saddle, lardon wrapped asparagus. Couscous, caramelized red onion jus |
Creamy Apple Cake Fa9on Maman, Vanilla Ice Cream |
$8.50 |
|
Caramelized Apple Crepe |
$9.00 |
Dulce de leche lee cream, caramel sauce |
Banana Tart Tatin, lee Cream |
$7.00 |
|
Coffee Creme Brulee, Praline Ice Cream |
$8.00 |
|
Assiette Du Patissier, Dessert Sampler |
$12.00 |
|
Warm Chocolate Ganache Cake, Berry Pesto, Berry Coulis |
$10.00 |
|