| Prosecco With Parmigiano Reggiano |
$11.00 |
|
| Jacques Copinet Rose Champagne |
$22.00 |
With smoked bone marrow bruschetta. |
| The Velluto With Castelvetrano Olives |
$14.00 |
|
| The Negociant With Fried Rabbit Liver |
$14.00 |
|
| Blood And Sand With Cured Foie Gras Crostini |
$15.00 |
|
| 5 Minute Hen's Egg With Crushed Pumpernickle |
$29.00 |
Creme fraiche and white sturgeon caviar. |
| Seared Foie Gras |
$22.00 |
With wild huckleberries, almond gnocchi and cacao nibs. |
| Carne Cruda Of Cabassi Wagyu With Crostini |
$18.00 |
|
| Cipollini Ripiene |
$14.00 |
With mustard greens, pinenuts croccante and cherry vinegar reduction. |
| Crisp Veal Sweetbreads |
$16.00 |
With ligurian olive oil and capers. |
| Spot Prawn And Lardo Bruschetta |
$16.00 |
|
| Grilled Octopus |
$16.00 |
With fennel, smoked bone marrow, green sauce and chickpea puree. |
| Citrus, Hearts Of Palm And Avocado |
$12.00 |
With crisp pumpernickel. |
| Hearts Of Romaine |
$11.00 |
With garlic anchovy vinaigrette and toasted bread crumbs. |
| Shaved Beets And Cara Cara |
$11.00 |
With walnut oil and watercress. |
| Zuppa Della Sera |
|
|
| Citrus Risotto Mantecato |
$15.00 - $25.00 |
With styrian roasted pumpkinseed oil. |
| Goat Cheese Gnocchi |
$16.00 - $26.00 |
With mustard greens, rabbit confit and pomegranate. |
| Maltagliati |
$16.00 - $27.00 |
With jones family pork sugo, honey ricotta, and black pepper. |
| Cabassi Waygu Flatiron |
$40.00 |
With roasted abalone mushrooms, truffled zabaionne and cipollini. |
| Rabbit Braised In Arneis |
$36.00 |
With chickpea gnocchi, porcini and house made pancetta. |
| Saddle Of Lamb, Meyer Lemon Crema |
$29.00 |
Lacinato kale gratinee, anchovy crumb and preserved pineapple. |
| Pesce Della Sera |
|
|
| Fermin Iberico Di Bellota Cheeks |
$38.00 |
With celeriac crema, moscato pickled apple, and crisp rosemary. |
| Roasted Spicy Cauliflower |
$11.00 |
With cumin, lime and pinenuts. |
| Roasted Brussels Sprouts |
$11.00 |
With anchovy, garlic and lemon. |
| Roasted Turnips |
$9.00 |
With thyme brown butter. |
| Mosaic Farms Red Wattle Lardo |
$6.00 - $12.00 |
|
| Zeppole Ripiene |
$10.00 |
With apple, salted caramel and calvados crema. |
| Vanilla Bean Panna Cotta |
$10.00 |
With cardoon blossom honey and vanilla salt. |
| Chocolate Tortino |
$11.00 |
With passion fruit gelato, espresso croccante and butterscotch. |
| Meyer Lemon Spuma And Pinenut Shortbread |
$10.00 |
With velvet falernum mascerated citrus. |
| Piccoli Pasticcini Ginger Biscotti |
$11.00 |
Hazelnut baci di dama, chocolate bon bons, scorze di agrumi. |
| La Tur With Honeycomb And Fall Fruits |
$10.00 |
|
| Poco Carretto Sorbetto |
$7.00 |
|
| Poco Carretto Gelato |
$8.00 |
|
| Poco Carretto Gelati And Sorbetti Pints For Take Away |
$12.00 |
|
