| Hakone Buffet |
$54.00 - $27.00 |
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| Peel -N- Eat Shrimp |
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crab claws/ cocktail sauce/ lemon. |
| Cucumber Namasu |
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| Ahi Poke |
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| Ogo/ Tomato/ Onion Salad |
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| Potato-Mac Salad |
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| Braised Potato W/ Goma |
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| Somen Noodle W/ Dipping Sauce |
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| Green Salad W/ Sweet Onion Dressing |
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| Chilled Local Tofu W/ Daikon And Ginger |
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| Cabbage Kim Chee |
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| Spicy Bean Sprouts |
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| Assorted Japanese Pickles |
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| Spiced Local Watercress |
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| Hawaiian Style Tako Poke |
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| Shrimp/ Vegetable Tempura W/ Dipping Sauce |
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| Tri-Tip Teriyaki Steak, Green Onion |
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| Tonkatsu |
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| Chefs Day Boat Fish Composition |
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| Grilled Shoyu Chicken |
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| Steamed Clams, Sake-Black Bean Butter |
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| Assorted Dim Sum Basket, Hot Mustard Sauce |
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| Traditional Miso Soup W/ Garnish |
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| Assorted Sushi |
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| Steamed Rice |
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| Chef Ross Mochi Selection |
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| Sliced Tropical Fruits |
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| Assorted Mini Pastries |
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