Menchanko Tei menu with price

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The Noodles Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
The Ramen Soup Fresh pork, chicken and vegetables
The Roast Pork We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
The Menchanko Soup Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
The Citron Pepper While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
The Menchanko Bowl Served our ramen in pre-heated bowls so that the soup will remain hot.
The Ramen Bowl

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