| Pancetta Wrapped Prawns |
$14.00 |
grilled over live coals with scallion pesto and lemon |
| Antipasto Plate |
$15.00 |
today's assortment of classic italian delicacies |
| Tortino Di Calamari |
$9.00 |
herb breaded calamari, spicy tomato sauce basil oil & scallions |
| Red King Crab Legs |
$21.00 |
served chilled with romesco aioli & lemon |
| Beef Carpaccio |
$12.00 |
thinly shaved raw angus beef, mustard dressing, reggiano parmesan |
| Crab Cakes |
$13.00 |
grain mustard, creme fraiche, arugula and lemon |
| Caesar Salad |
$8.00 |
creamy lemon and anchovy dressing fresh toasted croutons |
| Seasonal Mixed Greens |
$7.00 |
warm goat cheese, big crouton; lemon oregano dressing |
| Hearts of Palm Salad |
$19.00 |
avocado, lobster, assorted sprouts aged sherry vinaigrette |
| Insalate Panzanella |
$10.00 |
white beans, radicchio, tomato, toasted capers, watercress; aged sherry vinaigrette |
| Capellini Capesante |
$21.00 |
crisp scallops, arugula, baby tomatoes, toasted garlic and virgin olive oil. |
| Spaghetti Di Mare |
$18.00 |
todays selection of fresh seasonal seafood spicy tomato sauce. |
| Spinach and Cheese Ravioli |
$16.00 |
hand-crafted spinach and egg pasta lemon butter and reggiano parmigiano |
| Crespelle Al Radicchio E Pollo |
$16.00 |
herb crepes filled with smoked chicken, radicchio and reggiano parmigiano |
| Roasted Veal Cannelloni |
$17.00 |
spinach, tomato sauce, béchamel and reggiano parmigiano |
| Lobster Macaroni and Cheese |
$24.00 |
grilled maine lobster, cream, reggiano parmigiano and black truffles |
| Capesante Arrosto |
$30.00 |
roasted pancetta wrapped scallops roasted pancetta wrapped scallops |
| Ahi Tuna |
$29.00 |
shaved bell pepper and prawn salad salsa verde and toasted cumin vinaigrette |
| Grilled King Salmon |
$27.00 |
english cucumbers, dill creme fraiche assorted caviars and lemon |
| Bistecca Delmonico. |
$42.00 - $62.00 |
black truffle butter and madiera sauce |
| Filet Mignon Al Troiani |
$25.00 - $45.00 |
filet medallions with goat cheese and pancetta |
| New York Strip |
$46.00 |
beefsteak tomato and gorgonzola salad with arugula black pepper, juniper and shallot vinaigrette |
| Stuffed Vine Tomatoes |
$8.00 |
rice, sweet peas, basil, mint, parmesan |
| Grilled Asparagus |
$9.00 |
chopped egg, capers, olive oil, parmesan cheese |
| Roasted Golden Beets |
$8.00 |
pancetta, gorgonzola cheese, walnuts |
| Spaghetti Squash |
$9.00 |
pinenuts, pancetta, shaved parmesan, parsley |
| Portabello Mushrooms |
$8.00 |
fresh herbs, lemon and garlic |
| Sauteed Spinach |
$6.00 |
with toasted garlic and lemon |
| Braised Artichokes |
$10.00 |
garlic, lemon, tomato, fresh herbs |
| Roasted New Potatoes |
$5.00 |
bay laurel, sea salt |
