| Castelvetrano Olives |
$7.00 |
fennel, orange, rosemary |
| Zuppa del Giorno |
$ |
Our daily offering |
| Ostriche |
$ |
Fresh local oysters |
| Cozze |
$17.00 |
Mussels, smoked tomato, harissa, sweet vermouth |
| Bruschetta |
$14.00 |
Grilled Columbia City Bakery baguette with: Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit; Smoked white fish, capers, red onion |
| Calamari |
$14.00 |
Pine nut, currant, tomato, Israeli couscous |
| Carpaccio |
$14.00 |
Beef carpaccio, Dijon aioli, baby greens, seasonal garnish |
| Affettati |
$15.00 |
Charcuterie, artisanal cheese, giardiniera, mustard |
| Formaggi |
$5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers |
| Pane |
$4.50 |
Columbia City Bakery bread, house-infused olive oil |
| Castelvetrano Olives |
$7.00 |
Fennel, orange, rosemary |
| Zuppa del Giorno |
$6.00 - $8.00 |
Daily preparation |
| Calamari |
$14.00 |
Pine nut, currant, tomato, Israeli couscous |
| Bruschetta |
$14.00 |
Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit mostarda; Smoked white fish, capers, red onion |
| Affettati |
$15.00 |
Charcuterie, artisanal cheese, giardiniera, mustard |
| Formaggi |
$5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers |
| Pane |
$3.50 |
Columbia City Bakery bread, house-infused olive oil |
| Ravanello |
$11.00 |
Butter lettuce, buttermilk vinaigrette, radish, herb |
| Ortaggi |
$12.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive |
| Caprese |
$15.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil |
| Asparagi |
$14.00 |
Asparagus, summer black truffle, soft-cooked duck egg, Parmigiano |
| Piselli |
$12.00 |
English pea, heirloom carrot, smoked ham, lemon, tarragon |
| Ravanello |
$11.00 |
Butter lettuce, buttermilk vinaigrette, radish, herb |
| Ortaggi |
$12.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive |
| Caprese |
$15.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil |
| Pasta del Giorno |
$ |
Daily preparation |
| Cavatelli |
$26.00 |
Braised rabbit, foraged mushroom, chickpea, ricotta, sage, Arneis |
| Pappardelle Bolognese |
$16.00 - $24.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino |
| Trofie |
$16.00 - $24.00 |
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut |
| Tagliarini |
$26.00 |
Squid ink, calamari, Manila clams, 'Nduja, garlic, oregano, bottarga |
| Plin |
$16.00 - $24.00 |
Beef, pork, spinach, chive butter, Grana Padano |
| Pasta del Giorno |
$ |
Daily preparation |
| Cavatelli |
$18.00 |
Braised rabbit, foraged mushroom, chickpea, ricotta, sage Arneis |
| Pappardelle Bolognese |
$16.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino |
| Trofie |
$16.00 |
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut |
| Plin |
$16.00 |
Beef, pork, spinach, chive butter, Grana Padano |
| Pesce del Giorno |
$ |
Daily preparation |
| Carne del Giorno |
$ |
Daily preparation |
| Bistecca |
$42.00 |
Ribeye steak, house pancetta, Mission figs, gorgonzola, watercress, crispy shallot |
| Melanzane |
$23.00 |
Eggplant involtini, ricotta, basil, cappellini aglio ed olio |
| Lasagna |
$23.00 |
Lamb-pork ragu, béchamel, ricotta, Grana Padano |
| Maiale |
$30.00 |
Kurobuta pork tenderloin, turnip, local cherries, Marcona almond, watercress |
| Salmone |
$34.00 |
Wild king salmon, smoked belly, sweet corn, chorizo, tomato, squash blossom |
| Panino con Verdure |
$14.00 |
Focaccia bread, mozzarella, tomato, basil pesto, crispy potato |
| Panino con Salame |
$14.00 |
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crispy potato |
| Cozze |
$17.00 |
Mussels, smoked tomato, harissa, sweet vermouth |
| Melanzane |
$16.00 |
Eggplant involtini, ricotta, basil, cappellini aglio ed olio |
| Trofie |
|
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut |
| Panino con Verdure |
|
Focaccia bread, mozzarella, tomato, basil pesto, crisp potato |
| Panino con Salame |
|
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crisp potato |
| Pappardelle Bolognese |
|
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino |
| Cozze |
|
Mussels, smoked tomato, harissa, sweet vermouth. Add grilled bread $2 |
| Al Forno |
$14.00 |
Baked eggs in a terra cotta pot with corona beans, baby romanesco, asparagus, Mama Lil's peppers, tomato brodo, oregano, Parmigiano |
| Bistecca |
$22.00 |
Roasted Teres Major steak, soft-cooked egg, potato pavé, foraged greens, red wine jus |
| Colazione Contadina |
$15.00 |
Two sunny-side up eggs, potatoes, choice of sausage or bacon |
| Borsellino |
$16.00 |
Black Forest ham, brown butter polenta, cremini mushroom, poached eggs, parsley purée, potatoes |
| Pasticcio |
$16.00 |
Smoked pork shoulder, bell pepper, zucchini, potatoes, poached eggs |
| Uovo |
$16.00 |
Chanterelle mushroom scramble, summer squash, goat cheese, potatoes, baguette |
| Pane |
$14.00 |
Brioche French toast, strawberry jam, lemon mascarpone, fennel sausage |
| Semifreddo |
$10.00 |
Blackberry semifreddo, lime meringues, mint |
| Torta |
$10.00 |
Ricotta cheesecake, lemon curd, strawberry jam, amaretti |
| Tarteletta |
$10.00 |
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries |
| Profiteroles |
$10.00 |
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce |
| Affogato |
$6.00 |
Vanilla gelato, Illy espresso |
| Gelato e Sorbetto |
$6.00 |
Daily selections |
| Biscotti |
$8.00 |
An assortment of Italian cookies |
| Formaggi |
$5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers |
| Zuppa del Giorno |
|
Daily preparation |
| Ortaggi |
|
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive |
| Ravanello |
|
Butter lettuce, buttermilk vinaigrette, radish, herb |
| Frutta |
$5.00 |
A selection of seasonal fresh fruit |
| Pasticcerie |
$8.00 |
Seasonal pastries |
| Granola |
$6.00 |
Cherry-almond granola, Greek yogurt, Mission figs |
| Ravanello |
$10.00 |
Butter lettuce, buttermilk vinaigrette, radish, herbs |
| Caprese |
$12.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil |
| Piadini |
$12.00 |
Grilled flatbread, strawberries, Vacherousse, saba |
| Biscotti |
|
Italian dipping cookie |
| Affogato |
|
Vanilla gelato, Illy espresso |
| Semifreddo |
$10.00 |
Blackberry semifreddo, lime meringues, mint |
| Tarteletta |
$10.00 |
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries |
| Torta |
$10.00 |
Crème fraîche cheesecake, bay leaf blueberry compote, black pepper tuile, basil |
| Profiteroles |
$10.00 |
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce |
| Affogato |
$6.00 |
Vanilla gelato, Illy espresso |
| Gelato e Sorbetto |
$6.00 |
Daily selections |
| Biscotti |
$8.00 |
An assortment of Italian cookies |
| Piatto Misto di Formaggio |
$5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers |
| Eggs, Sausage |
$8.00 |
|
| Piccolo French Toast, Sausage |
$8.00 |
|
| Bacon |
$5.00 |
|
| Sausage |
$5.00 |
|
| Grilled Columbia City Bakery Bread |
$2.00 |
|
| Ortaggi |
$7.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive |
| Ravanello |
$7.00 |
Butter lettuce, buttermilk vinaigrette, radish, herbs |
| Bruschetta |
$9.00 |
Green olive tapenade, Mama Lil's peppers - Goat cheese, stone fruit - Smoked white fish, capers, red onion |
| Calamari |
$9.00 |
Pine nut, currant, tomato, Israeli couscous |
| Plin |
$9.00 |
Beef, pork, spinach, chive butter, Grana Padano |
| Pappardelle |
$9.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino |
| Formaggi |
$5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers |
| Pane |
$3.50 |
Columbia City Bakery bread, house-infused olive oil |
| Argento Cavallo |
$7.50 |
Silver tequila, Triple Sec, Aperol, lemon, orange |
| Acqua della Vita |
$7.50 |
Bourbon, pomegranate liqueur, pomegranate molasses, apple, orange flower water |
| Papa Doble |
$7.50 |
A classic daquiri: Silver rum, maraschino liqueur, fresh lime, grapefruit, soda |
| Classic Bellini |
$7.50 |
A perfect blending of Prosecco and white peach purée; served with a Marasca cherry |
| Effervescente |
$7.00 |
Prosecco splashed with one of the following liqueurs and a twist! Susanna Frizzante / Campari / DuMonde / Limoncello Lemon Liqueur / Elderfizz / St. Germain Elderflower Liqueur |
| Birre alla Spina |
|
Seasonal rotating local beer on tap. $2 off |
| Amstel Light |
$2.50 |
|
| Moretti Lager |
$3.00 |
|
| Rambling Route Cider (16 oz) |
$5.00 |
|
| Bridgeport IPA |
$3.00 |
|
| Menabrea Pale Lager |
$3.50 |
|
| Menabrea Amber |
$4.00 |
|
| Black Butte Porter |
$3.00 |
|
| Sierra Nevada Kellerweis Hefeweizen |
$3.00 |
|
| Timmerman's Kriek Lambic |
$6.50 |
|
| Guinness |
$3.00 |
|
| Green's Amber Ale |
$8.00 |
|
| Kaliber N/A |
$2.00 |
|
| House Red or White Wine |
$8.00 |
|
| Premium Wells |
$5.50 |
|
| Classic Bellini |
$10.00 |
The invention of Giuseppe Cipriani, founder of Harry's Bar in Venice in the 1940s; a perfect blending of Prosecco and white peach purée paired with a Marasca cherry |
| Bellissimo |
$10.00 |
This special potion, created to awaken the palate, is an ensemble of Grand Marnier, limoncello, Campari and lemon; topped with soda and a gentle float of Galliano |
| Elisir del Fiore |
$10.00 |
The most popular and seductive of our house cocktails: Gin, St. Germain and lemon; topped with Prosecco and a grapefruit slice |
| Manhattan Superiore |
$10.00 |
The American classic cocktail blended with the finest ingredients; Buffalo Trace bourbon, Carpano Antica vermouth, a dash of Alkermes bitters and a fine Marasca cherry, creating a truly memorable Man |
| Effervescente |
$10.00 |
Prosecco splashed with one of the following liqueurs and a twist: -Susanna Frizzante: Campari - Du Monde: Limoncello Lemon Liqueur - Elderfizz: St. Germain Elderflower Liqueur- |
| House Tonic |
$1.00 |
Choose your favorite gin or vodka with our house-made tonic |
| Mela |
$11.00 |
House-infused apple rye, Dolin Génépy, dry Curaçao, Peychaud's bitters; served on the rocks with an orange peel |
| Ibisco |
$11.00 |
House-infused hibiscus tequila, lime, grapefruit and Copper Lemon Tea tincture; served on the rocks with a half-salted rim |
| Rabarbaro |
$11.00 |
House-infused rhubarb vodka, lemon, ginger and thyme syrup; served up |
| House-Made Amaretto |
$15.00 |
|
| Caffé al Liquore |
$8.00 |
Nothing finishes the night quite like our house-made Illy espresso liqueur |
| Rosso Spezia |
$11.00 |
House-infused Rainier cherry bourbon, lime, ginger beer |
| Carote |
$12.00 |
Chilled carrot-ginger soup, pickled sea bean salad, fennel pollen |
| Shigoku |
$12.00 - $36.00 |
Green strawberry-cucumber granita, anise hyssop flower |
| Spaghetti |
$22.00 |
Tomato, garlic, chili, basil, Parmigiano |
| Ippoglosso |
$32.00 |
Roasted halibut, summer squash, cherry tomato, basil brodo, Calabrian chili emulsion, scallion oil |
| Costatine |
$30.00 |
Bone-in pork short ribs, prosciutto-wrapped asparagus, balsamic jus, Calabrian chili, stone fruit, gremolata |
| Panna Cotta |
$10.00 |
Goat cheese panna cotta, blackberry port granita, blackberry, fig, almond |
| Carote |
$6.00 - $8.00 |
Chilled carrot-ginger soup, pickled sea bean salad, scallion oil |
| Tagliatelle |
$17.00 |
House smoked salmon, golden chanterelle mushroom, English peas, crème fraîche, pangrattato |
| Stufato |
$18.00 |
Prawns, Manila clams, calamari, potato, corona beans, tomato-fennel brodo |
| House giardiniera |
|
|
| Zucchini Fritters, Flowers, Tzatziki |
|
|
| Castelvetrano Olives, Marcona Almond, Orange, Scallion |
|
|
| Egyptian Fried Egg, Za'atar, Asparagus |
|
|
| Marinated Feta, Dill |
|
served with house-made flatbread |
| Beef Tartare, Tahini, Yogurt, Chervil* |
|
|
| Fresh Chickpea Hummus, Preserved Lemon, Chive |
|
served with house-made flatbread |
| Pomegranate Muhamarrah |
|
|
| Focaccia, Olive Oil, Za'atar |
$6.00 |
|
| Butter Lettuce |
$10.00 |
strawberry, feta, fava bean, mint, za'atar vinaigrette |
| Fattoush Salad |
$12.00 |
cucumber, red onion, tahini yogurt, bell pepper, crispy flatbread, herbs |
| Spiced Lamb Kefta |
$13.00 |
rose petal-cucumber yogurt, shallot, feta, fill, flatbread |
| Asparagus |
$10.00 |
Marcona almond romesco, saba, lemon |
| Berbere Chicken Wings |
$12.00 |
turmeric aioli, poppy & sesame seed, parsley |
| Heirloom Tomato |
$11.00 |
melon, pistachio feta, kale, Aleppo, melon water |
| Falafel |
$16.00 |
black pepper toum, fennel, spring onion, preserved orange, dill |
| Black Paella* |
$26.00 |
shellfish, calamari, prawns, Calabrian chili, coriander, cilantro |
| Teres Major Steak* |
$30.00 |
asparagus, spring onion, morel, ras el hanout, smoked marrow butter |
| Mad Hatcher chicken |
$24.00 - $38.00 |
preserved lemon-dill potatoes, crème fraîche, green chermoula, Aleppo honey |
| Halibut* |
$28.00 |
corn, vadouvan, artichoke, potato, chorizo, basil |
| Honey Custard |
$10.00 |
olive oil fried almonds, almond tuile, stone fruit |
| Spanish Churros |
$10.00 |
espelette sugar, sherry caramel |
| Toasted Coconut Cream Tart |
$10.00 |
banana jam, vadouvan syrup |
| Chocolate Mousse |
$10.00 |
Calabrian chili cream, sherry |
| Fresh ginger cake |
$10.00 |
blackberry compote, whipped yogurt |
| Gelato or Sorbetto |
$6.00 |
|
