| Macadamia Nut Crusted Lamb Chops |
$28.95 |
two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintners collection, central coast $8.95 glass $32.95 bottle |
| Seafood Pasta with Miso Ginger Sauce |
$23.95 |
shrimp, scallops and mussels sautéed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner best pasta, 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7 |
| Filet of Beef Lau Lau and Leek Crusted Mahi Mahi |
$27.95 |
a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve |
| Mushroom Braised Rotisserie Chicken |
$19.95 |
a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle |
| Ahi Steak |
$25.95 |
your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle |
| New York Strip Steak |
$29.95 |
roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced béarnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle |
| Lemongrass Chicken Breast |
$18.95 |
rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sautéed mushrooms and coconut pan jus on steamed jasmine rice and sautéed |
| Blue Crab Crusted Mahi Mahi |
$26.95 |
with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle |
| Kona Coffee Spiced Sirloin Steak |
$24.95 |
sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintners collection, central |
| Steamed Monchong Hong Kong Style |
$24.95 |
lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, (carb conscious), brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle |
| Ginger Crusted Pacific Snapper |
$25.95 |
stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle |
| Eggplant Napoleon |
$17.95 |
layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 |
| Tropical Roasted Apple Spring Roll |
$5.25 |
haupia ice cream, caramel drizzle -winner 'best dessert', 2001 taste of honolulu |
| Chocolate Crème Brulee Bread Pudding |
$5.25 |
richly decadent bread pudding served warm with ginger ice cream and chocolate sauce |
| Chocolate Macadamia Nut Cream Pie |
$5.95 |
a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish |
| Mile High Kona Coffee Ice Cream Pie |
$6.25 |
rich kona coffee ice cream layered with chocolate fudge and macadamia nuts |
| Warm Carmel Apple Cobbler |
$5.95 |
cinnamon streusel topping and vanilla ice cream -winner 'best dessert', 2003 taste of honolulu |
| Kalua Pig Nachos |
$7.95 |
crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle |
| Grilled Vegetable Pizza |
$8.95 |
marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle |
| Island Pizza |
$9.95 |
kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle |
| Chilled Grilled Shrimp |
$10.95 |
asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle |
| Ahi Combo |
$11.95 |
ahi sashimi, spicy ahi poke on sushi rice, and ahi poke tostada served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle |
| Crab Risotto Cake |
$8.95 |
blue crab and roasted corn risotto cakes with mango vinaigrette winner best seafood 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle |
| Sticky Hoisin Ribs |
$9.95 |
a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay |
$7.95 |
marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95 |
| Sizzling Satay |
$9.95 |
marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay |
$8.95 |
marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Sizzling Satay |
$9.95 |
marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle |
| Crispy Calamari |
$7.25 |
a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50 |
| Kalua Pig Sliders |
$8.25 |
three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50 |
| Thai Style Beef Lettuce Wraps |
$8.95 |
tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle |
| Appetizer Combination Platter |
$13.95 |
crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle |
| Shrimp and Lemon Grass Broth |
$5.50 |
garnished with bean sprouts, julienne vegetables, cilantro and lime (low fat) |
| Soup Du Jour |
$3.50 - $4.50 |
|
| Duck Salad Napoleon |
$7.95 |
crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner best salad 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bott |
| Canoe's House Salad |
$6.95 |
a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 B |
| Caesar Salad |
$6.25 |
with surfboard croutons and parmesan crisps |
| Entree Portion Caesar Salad |
$9.95 |
add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00 |
| Seafood Cobb Salad |
$15.95 |
grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing |
| Grilled Salmon Salad on Medley of Fresh Greens |
$13.95 |
main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil (carb conscious) |
| Seared Ahi Salad |
$14.95 |
with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion |
