| Chicken Barbacoa Salad |
$11.00 |
Local greens, garden vegetables, green chile dressing, and spicy pepitas. |
| Cazuela |
$11.00 |
Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread |
| Watermelon, Feta, and Arugula Salad |
$9.00 |
Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette |
| Cuban Sandwich |
$12.00 |
Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese |
| Torta de Carne al Carbon |
$12.00 |
Grilled marinated flank steak sandwich, roasted tomato, spring onions |
| Spicy Shrimp Po'Boy |
$12.00 |
Crispy shrimp, chile lime aioli, mango slaw |
| Citrus Salad |
$9.00 |
Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts |
| Black Bean Enchiladas |
$10.00 |
Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas |
| Seared Tuna Tacos |
$13.00 |
Crisp veggies, pico de gallo, sriracha lime aioli |
| Steak and Green Chile Lettuce Rolls |
$12.00 |
Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar |
| Golden Gazpacho |
|
Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth |
| 1 Choice And Ice Cream |
$9.00 |
|
| 2 Desserts And 2 Scoops |
$17.00 |
|
| 3 Desserts And 3 Scoops |
$24.00 |
|
| Ice Cream |
$7.00 - $12.00 |
|
| Dessert To Go |
$8.00 |
without ice cream |
| Quart of Ice Cream |
|
|
| Sodas |
$3.00 |
|
| Coffee |
$3.00 |
|
| Milk |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Bottled Waters - Still And Sparkling |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Raspberry Lemonade |
$3.00 |
|
| Mexican Bridesmaid |
$3.00 |
|
| Soda, Milk |
$1.00 |
|
| Rattlesnake cakes |
$12.00 |
Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli |
| Empanadas |
$10.00 |
Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions |
| Shrimp & Crab Stack |
$14.00 |
Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula |
| Citrus Salad |
$9.00 |
Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts |
| Firecrackers |
$12.00 |
Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80's |
| Watermelon, Feta & Arugula Salad |
$9.00 |
Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette |
| Golden Gazpacho |
$8.00 |
Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth |
| Wild Mushroom & Spinach Salad |
$9.00 |
Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa |
| Hellfire Shrimp |
$11.00 |
Black tiger shrimp sautéed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas |
| The Diablo Salad |
$10.00 |
Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette |
| Lamb Shank Tempranillo |
$28.00 |
Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata |
| Honeybee Salmon |
$24.00 |
Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote |
| San Saba Pecan Chicken |
$22.00 |
Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers |
| Pomegranate & Chipotle Glazed Ribs |
$28.00 |
Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions |
| Amarillo Tuna Steak |
$26.00 |
Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa |
| Rosemary & Pine Nut Crusted Beef Sirloin |
$30.00 |
Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes |
| Mexican Pumpkin Ravioli |
$22.00 |
Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears |
| Watermelon Soaked Pork tenderloin |
$24.00 |
Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata |
| Chile Colorado Beef tenderloin |
$32.00 |
Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato |
| Pumpkin Seed Trout |
$24.00 |
Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada |
| One Choice And Ice Cream |
$9.00 |
|
| Two Desserts And Two Scoops |
$17.00 |
|
| Three Desserts And Three Scoops |
$24.00 |
|
| Ice Cream |
$7.00 - $12.00 |
|
| Dessert To Go |
$8.00 |
without ice cream |
| Sodas |
$3.00 |
|
| Coffee |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Lemonde |
$3.00 |
|
| Raspberry Lemonade |
$3.00 |
|
| Mexican Bridesmaid |
$3.00 |
|
| Bottled Waters |
$3.00 |
Still and Sparkling |
| Potato Stackers And Sea Scallops |
|
|
| "rockhill Creamery" Cheese |
|
|
| Imported Salami, Cured Hams And Olives |
|
|
| Chorreadas And Carnitas |
|
|
| Chicken Sushi |
|
|
| Southwest Shu Mi |
|
|
| Oyster, Spinach And Feta Strudel |
|
|
| Cabbage And Carrot Chow Chow |
|
|
| "crumb Brothers" Artisan Bread |
|
|
| Roasted And Pickled Vegetables |
|
|
| "crumb Brothers" Artisan Bread |
|
|
| Organic Greens |
|
with sunflower sprouts |
| Compote Of Orzo, Dry Apricots And Feta |
|
|
| Roasted Shallot And Thyme Vinaigrette |
|
|
| Beef Tenderloin Old School |
|
roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc |
| Turkey Picadillo |
|
char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds |
| Angel Kissed Mahi |
|
coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole |
| Artichoke Risoto |
|
california artichokes, sundried tomato risoto, double cream sauce, fried leeks |
| Buffet Of Diablo Pastries And Ice Creams |
|
|
| Colombian Supremo / Colombian Decaf |
|
|
| Chicken Fingers |
$5.00 |
|
| Quesadilla |
$4.00 |
|
| Grilled Ham and Cheese Sandwich |
$5.00 |
|
| Grilled Chicken Sandwich |
$5.00 |
|
| Kid's Flank Steak |
$5.00 |
|
