| Mussels Provencal |
$11.00 |
PEI mussels, roasted shallot butter, tomato, garlic, white wine, parsley |
| Sautéed Calamari |
$11.50 |
Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini |
| Cast Iron Brussels Sprouts |
$12.50 |
Roasted sweet potato, pistachio, sunny-side-up egg |
| Deviled Eggs |
$7.50 |
Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip |
| Fried Oysters |
$12.50 |
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce |
| Burrata Panzanella |
$13.00 |
Fresh burrata, marinated baby heirloom tomatoes, basil, house-made croutons, cucumber gazpacho |
| Pierogi |
$9.50 |
Stuffed with seasoned potato, served with caramelized onions, butter, sour cream |
| Flatbread |
$12.00 |
Prosciutto, fig jam, roasted red peppers, Artisan cheese blend, arugula, balsamic reduction |
| 'Old Bay' Wings |
$10.50 |
Served with bleu cheese ranch dipping sauce |
| Tomato Soup |
$7.00 - $13.00 |
Topped with crème fraiche & scallions |
| Soup of the Day |
$8.00 - $14.00 |
|
| Tomato Soup |
$7.00 - $13.00 |
Topped with crème fraiche & scallions |
| Soup of the Day |
$8.00 - $14.00 |
|
| Arugula |
$9.50 |
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette |
| Classic Caesar |
$9.00 - $12.00 |
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing |
| Kale |
$10.00 |
Fresh strawberries, tosted sunfolwer seeds, dried apricots, crumbled goat cheese, pomegranate white balsamic vinaigrette |
| Blueberry Fields |
$12.00 |
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette |
| Salmon Niçoise |
$18.00 |
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette |
| Kale |
$10.00 |
Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette |
| Classic Caesar |
$9.00 - $12.00 |
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing |
| Blueberry Fields |
$12.00 |
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette |
| Arugula |
$9.50 |
Dried figs, toasted almonds, ricotta salata, lemon vinaigrette |
| Salmon Niçoise |
$18.00 |
Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette |
| Arugula |
$60.00 |
Ricotta salata, drid fig, sliced almond, lemon vinaigrette |
| Blueberry Fields |
$70.00 |
Mixed greens, goat cheese crumbles, dried blueberries, candied walnuts, walnut vinaigrette |
| Seasonal Kale |
|
Inquire for ingredients and price |
| Caesar |
$45.00 |
Romaine, house made croutons, parmesan, creamy caesar dressing |
| Cajun Fried Fish Tacos |
$15.00 |
Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla |
| "Pittsburgh Style" Cheese Steak |
$14.00 |
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta |
| Rustic Chicken |
$13.50 |
Breaded chicken cutlet, Artisan cheese blend, broccoli rabe, garlic, chili flakes, roasted red pepper aioli, baguette |
| Grilled Cheese of the Day |
$13.00 |
Please ask your server (No Substitutions please) |
| Blue 44 Burger |
$14.00 |
8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll |
| Turkey Burger |
$13.50 |
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll |
| Veggie Wrap |
$13.00 |
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad |
| Maryland Style Crab Cake |
$16.00 |
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll |
| Blue 44 Burger |
$14.00 |
8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack |
| Maryland Style Crab Cake |
$16.00 |
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll |
| Turkey Burger |
$13.50 |
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack |
| Grilled Cheese of the Day |
$13.00 |
Please ask your server (No Substitutions please) |
| Veggie Wrap |
$13.00 |
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad |
| Salmon Pappardelle |
$22.00 |
Skin-on Atlantic salmon, English peas, mushrooms, pappardelle pasta, lemon vin blanc sauce |
| Cioppino |
$23.00 |
Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini |
| Bistro Chicken |
$18.00 |
Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce |
| Braised Pork Shank |
$21.00 |
BBQ glazed pork shank, gigante white bean cassoulet, braised collard greens |
| Grilled 10 oz. Hanger Steak |
$23.00 |
Garlic mashed potatoes, sautéed spinach, Madeira demi glace, crispy gaufrette potatoes |
| Ratatouille |
$17.00 |
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese |
| Veal & Peppers |
$24.00 |
Lightly breaded veal cutlets, mixed bell peppers, garlic mashed potatoes, sautéed green beans, Madeira demi glace |
| Fish of the Day |
$ |
Pan Roasted / fingerling potatoes, roasted Brussels sprouts, pineapple chutney, citrus beurre blanc or En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carro |
| Omelette Du Jour (Priced Weekly) |
|
Served with arugula salad, home fries and your choice of toast |
| Eastern Shore Eggs Benedict |
$16.00 |
House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries |
| Griddle Buttermilk Pancakes |
$16.00 |
Served with maple syrup & butter |
| Steak & Eggs |
$21.00 |
10 oz. Hanger Steak, two eggs any style, sautéedBrussels sprouts, home fries, house-made biscuit |
| Breakfast Flatbread |
$13.00 |
Topped with two poached eggs, prosciutto, mozzarella cheese, roasted red peppers, fig jam, served with arugula salad |
| Pop's Smokehouse Salmon Hash & Eggs |
$14.00 |
Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast |
| Cinnamon French Toast |
$11.00 |
Topped with fresh berry compote & whipped cream |
| Triple Double |
$14.00 |
Two pancakes, two sausage links, two eggs any style and a side of home fries |
| Old Country Benedict |
$13.00 |
House-made biscuit topped with poached eggs, thinly sliced prosciutto, Hollandaise, home fries |
| Old School Eggs |
$10.00 |
Two eggs any style, bacon or sausage, home fries, choice of toast |
| Mac & Cheese |
$8.00 |
|
| Focaccia-Crusted Zucchini Fries |
$8.00 |
|
| Garlicky Broccoli Rabe |
$7.00 |
W/ chili flakes |
| hilled Asian green bean salad |
$7.00 |
W/ roasted red onion |
| Brown Sugar & Black Pepper Bacon |
$4.00 |
|
| Pork Sausage Links |
$4.00 |
|
| Local Chicken & Apple Sausage Links |
$4.00 |
|
| Home Fries |
$3.50 |
|
| House Cut Fries |
$5.00 |
|
| Mac & Cheese |
$7.00 |
|
| Fresh Fruit Plate |
$6.00 |
|
| Mac & Cheese |
$50.00 |
Cavatappi, creamy cheddar & provolone, crumbled Ritz crackers |
| Roasted Brussels Sprouts |
$55.00 - $65.00 |
|
| Rice Pilaf |
$25.00 |
|
| Roasted Rosemary Potatoes |
$25.00 |
|
| House Made Old Bay Chips |
$35.00 |
|
| Farro & Corn Risotto |
$45.00 |
|
| Sauteed Green Beans |
$40.00 |
|
| Mashed Potatoes and Gravy |
$35.00 |
|
| Creamy Mac & Cheese |
$7.00 |
|
| Spaghetti and Meatballs w/Marinara |
$8.00 |
|
| Chicken Tenders |
$8.00 |
|
| Grilled 1/4 Lb Burger (Cooked Well Done) |
$8.00 |
With melted cheddar cheese |
| Grilled Salmon (Cooked Well Done) |
$10.00 |
Garlic mashed potatoes, green beans |
| Grilled Cheese |
$8.00 |
Sandwiches & Tenders served with house-cut potato fries or house-made zucchini fries (ranch) |
| Griddle Pancakes |
$6.00 |
|
| French Toast Sticks |
$6.00 |
|
| Scrambled Eggs and Bacon |
$6.00 |
Served with home fries |
| Grilled Mini Beef or Turkey Burger |
$6.00 |
With melted cheddar cheese |
| Chicken Tenders |
$6.00 |
With Grana Padano breadcrumbs |
| Creamy Mac & Cheese |
$6.00 |
|
| Campfire Torte |
$7.00 |
Our twist on the famous "smores", rich chocolate, marshmallow fluff, graham crackers |
| Banana Cream Pie |
$7.00 |
Topped with a graham cracker and oatmeal crumble, toasted coconut creme anglaise |
| Crème Brulèe |
$7.00 |
Please ask your server for today's flavor |
| Annapolis Ice Cream Co. Ice Cream |
$4.00 - $7.00 |
|
| Tres Leches |
$8.00 |
Topped with fresh berries & cinnamon Featured in Bethesda Magazine |
| Warre's Otima 10 Yr Tawny Porto |
$9.00 |
Dried ginger, nutty caramel flavor, silky finish |
| Ben Ryé Donnafugata Moscato 2013 |
$11.00 |
Dried apricot, raisin, hints of toasted almond |
| Deviled Eggs |
$1.50 |
|
| Pierogi |
$2.00 |
Caramelized onions, sour cream, butter |
| Meatballs |
$2.00 |
Choice of marinara or creamy pesto sauce |
| Sliders |
$3.00 |
Choice of: beef, turkey, portobello with arugula & red pepper aioli, on brioche |
| Chicken Wings |
$1.00 |
Choice of: Old Bay, BBQ, sweet Thai chili sauce |
| Crudite |
$32.00 |
Celery, carrots, zucchini, yellow squash, cucumber, blue cheese ranch dip |
| Grilled Vegetables |
$65.00 |
Eggplant, zucchini, yellow squash, red onion, carrots, portobellos |
| Domestic Cheese |
$75.00 |
Sharp cheddar, swiss, smoked provolone, dried fruit, nuts, crostini |
| International Cheese |
|
inquire for chef's selection & price |
| Chicken Liver Pate |
$65.00 |
House made pate, cornichons, Dijon mustard, crostini |
| Bruschetta |
$45.00 |
Tomato, onion, fresh basil, balsamic reduction, crostini |
| Blue Fish Pate |
$55.00 |
Served with crostini |
| House Smoked Salmon |
$140.00 |
Boursin cheese, capers, red onion, chopped egg, crostini |
| Blackened Chicken Wrap |
$10.00 |
Corn salsa, mixed greens, guacamole, pepper jack cheese, spinach tortilla |
| Smoked Salmon Wrap |
$9.00 |
Chopped egg, capers, red onion, mixed greens, boursin cheese spread, spinach tortilla |
| Veggie Wrap |
$8.00 |
Eggplant, zucchini, yellow squash, roasted red onion, arugula, goat cheese, balsamic reduction |
| Roast Beef Baguette |
$9.00 |
Arugula, bacon horseradish sauce, roasted tomato, caramelized onion |
| Turkey & Brie Baguette |
$9.00 |
Loganberries, romaine, honey mustard, tomato |
| Tuna Salad Wrap |
$8.00 |
Mixed greens, Roasted red onion, tomato, spinach tortilla |
| Caprese Baguette |
$9.00 |
Tomato, mozzarella, arugula pesto, fresh basil |
| Chicken Club Baguette |
$9.00 |
Bacon, tomato, swiss, arugula, smoky red pepper aioli |
| Sandwich Box Lunch |
$11.95 |
Choice of any sandwich, seasonal salad, cookie or fruit |
| Salad Box Lunch |
$11.95 |
Choice of any salad with chicken, crostini, cookie or seasonal fruit |
| Award Winning Fried Chicken |
$65.00 |
|
| Bistro Chicken |
$110.00 |
Bacon lardons, mushrooms, carrots, leeks, potatoes, white wine- cream sauce |
| Cavatappi Pasta |
$90.00 |
Grilled Chicken with a choice of: marinara, creamy pesto, or smoky alfredo |
| Atlantic Salmon |
$145.00 |
Sauteed spinach, sesame shiitake beurre blanc |
| Ratatouille |
$80.00 |
Vegetable stew enhanced with house made marinara. Served with asparagus over creamy rosemary polenta, topped with crispy goat cheese |
| Crispy Rainbow Trout |
$145.00 |
Served with salsa Vera Cruz |
| Shrimp and Grits |
$150.00 |
Andouille sausage, tomato, caramelized onion |
| World Famous Gumbo |
$80.00 |
Chicken, andouille sausage, okra, rice & scallions |
| Tres Leches |
$45.00 |
|
| Cookies |
$1.45 |
Chocolate Chip or Cranberry Oatmeal (minimum one dozen) |
| Seasonal Cheesecake |
$6.00 |
Individual portions (minimum one dozen) |
