| DiGiorgio's Caprese |
$10.00 |
Housemade Fiore di Latte Mozzarella, Roasted Peppers, Sliced Tomato. |
| Fried House Mozzarella |
$9.00 |
Deep Fried, Parmesan Crusted, Housemade Mozzarella, Marinara Sauce. |
| Roasted Garlic Artichoke Dip |
$9.00 |
Roasted Garlic, Spinach, Artichoke, Cheese, Ciabatta Crostini. |
| Mussels Arrabiata |
$10.00 |
"Angry Sauce" of Cherry Tomatoes, Hot Cherry Peppers, Crispy Pancetta, Olive Oil, Basil, Garlic. |
| Stuffed Meatball |
$10.00 |
Our famous 8oz, 3 meat, meatball stuffed with 4 cheeses and marinara. |
| Chargrilled Sausage & Peppers |
$9.00 |
Housemade Open Fire Grilled Sausage, Oven Roasted Peppers. |
| Hot Antipasto |
$11.00 |
Clams Casino, Fried Mozzarella, Stuffed Mushrooms. |
| Clams Casino |
$10.00 |
Spicy Vegetable Stuffing, Smoked Bacon Topped, Oven Roasted. |
| Calamari Fritti |
$10.00 |
Flash Fried Squid Rings, Lightly Battered, Marinara Sauce. |
| Escargot |
$10.00 |
Sautéed Spinach & Mushrooms, Garlic-Sherry-Cream Sauce, Ciabatta Crostini. |
| Crispy Fried Garlic Shrimp |
$12.00 |
Wild Caught Pink Shrimp, Crispy Deep Fried, Garlic Sauce. |
| Italian Stuffed Mushrooms |
$9.00 |
Housemade Sausage, Spinach, Mozzarella, Olive Oil & Garlic. |
| Pasta Fagioli |
$3.00 - $5.00 |
Our homemade white bean and pasta soup. |
| Soup of the Day |
|
Chef Selection, Varies Daily. |
| Tuscan Cobb Salad |
$14.00 |
Mixed Greens, Gorgonzola, Chicken Strips, Pancetta Crisps, Cherry Tomatoes, Egg, Garbanzo Beans, Gorgonzola Dressing. |
| Gorgonzola Wedge |
$10.00 |
Iceberg Wedge, Creamy Gorgonzola Dressing, Parmesan Croutons, Crispy Pancetta, Red Onion, Tomato. |
| DiGiorgio's Caesar Salad |
$10.00 |
Romaine, Parmesan Croutons, Traditional Caesar Dressing, Parmesan Cheese. |
| Spinach & Steak Salad |
$15.00 |
4oz Seared Filet Medallion, Fresh Spinach, Cherry Tomato, Gorgonzola, Crispy Potato Curls, Hard Boiled Egg, Vinaigrette. |
| Tuna Niçoise Salad |
$15.00 |
Seared Tuna, Mixed Greens, Green Beans, Artichoke, Hard Boiled Egg, Olives, Cherry Tomato, Crispy Potato Curls. |
| Roasted Beet & Goat Cheese Salad |
$10.00 |
Fresh Roasted Beets, Goat Cheese, Pecans, Mixed Greens, Housemade Vinaigrette, Ciabatta Crostini. |
| Roasted Garlic Sauce |
|
House Roasted Garlic Sauce, Risotto. |
| Parmesan Crusted |
|
Parmesan-Panko Crust, Garlic Aioli, Risotto. |
| Piccata |
|
Garlic-Capers-Butter Lemon Sauce, Risotto. |
| Scampi |
$21.00 |
Garlic, Butter, Parsley, Pinch of Crushed Red Pepper and a Squeeze of Lemon. Linguini Pasta. |
| Arrabiata (Angry) |
$21.00 |
Cherry Tomato, Basil, Crisped Pancetta, Cherry Pepper Sauce, Over Linguini. |
| Piccata |
$21.00 |
Pink Shrimp, Garlic, Capers, White Wine, Sweet Butter, Fresh Squeezed Lemon, Over Linguini. |
| Parmesan Crusted |
$21.00 |
Parmesan-Panko Crust, Crispy Fried, Garlic Aioli, Pasta Marinara. |
| Tuscan Risotto |
$22.00 |
Shrimp, Littlenecks, Housemade Italian Sausage, Chicken, Peppers, Onions & Basil, Risotto. |
| Seafood Linguini |
$24.00 |
Marinara Clams, Mussels, Shrimp, Calamari, Scallops, Mahi, Marinara, Linguini. |
| Skillet Mussels |
$19.00 |
Arrabiata "Angry" Cherry Tomato, Basil, Garlic, Crisped Pancetta & Cherry Pepper Sauce, Linguini Pasta. |
| Manicotti al Forno |
$15.00 |
Housemade Rolled Stuffed Pasta, Ricotta Cheese Blend Filling, Marinara Sauce. |
| Eggplant Parmigiana al Forno |
$15.00 |
Eggplant Slices Lightly Battered, Marinara, Melted Mozzarella, Pasta. |
| Lasagna al Forno |
$15.00 |
Housemade Pasta Payers, Ricotta Cheese Blend Layers, Meat Sauce Layers. Meat Sauce Topped, Melted Mozzarella. |
| Cheese Ravioli |
$14.00 |
Tomato, Meat or Marinara Sauce. |
| Tour of Italy |
$16.00 |
Chicken Marsala, Manicotti Marinara, Lasagna Meat Sauce. |
| Bone-In Pork Shank |
$21.00 |
A famous DiGiorgio's tradition by simmering a jumbo pork shank in its natural juices. Served with Mushroom Risotto. |
| Veal Chop Cutlet Florentine |
$26.00 |
Bone-In Veal Chop Cutlet, Olive Oil Roasted. Layers of Prosciutto & Mozzarella. Mushroom-Marsala Wine Sauce. Served over Sautéed Spinach & Mushroom Risotto. Featured on GUY FIERI'S Diners, Drive In's |
| Veal Marsala |
$23.00 |
Veal Scallopini with Mushrooms in Lombardo Marsala Wine Sauce. |
| Veal Piccata |
$23.00 |
Veal Scallopini, Garlic-Capers-Butter Lemon Sauce. |
| Veal Parmigiana |
$23.00 |
Parmesan-Panko Crusted Veal Scallopini, Tomato Sauce & Mozzarella. |
| New York Strip |
$25.00 |
Hand Cut "Certified Angus Beef" Strip Steak, Char-Grilled, Smashed Potatoes. |
| Twin Filet Medallions Gorgonzola |
$25.00 |
Twin Chargrilled 4oz Filets, Mushroom-Onion-Red Wine-Mascarpone Sauce, Melted Gorgonzola, Smashed Potatoes. |
| Twin Filet Medallions Garlic |
$25.00 |
Twin Chargrilled 4oz Filets, Signature Roasted Garlic Sauce, House Smashed Potatoes. |
| Chicken Scarpariello |
$18.00 |
Flame Grilled Chicken Breast, housemade Italian Sausage, Garlic, Olives, Pepperoncini, Red Vinegar Demi. |
| Chicken Francaise |
$17.00 |
Lightly Battered, White Wine-Butter-Lemon sauce. |
| Chicken Marsala |
$17.00 |
Open Flame Grilled Chicken Breast, Lombardo Marsala Wine-Mushroom Sauce. |
| Chicken Parmigiana |
$17.00 |
Parmesan-Bread Crumb Crust, Tomato Sauce, Mozzarella. |
| Capellini Arrabiata "Angry" |
$17.00 |
Cherry Tomato-Basil-Garlic-Hot Cherry Pepper-Crisped Pancetta, Chargrilled Chicken. |
| Chicken Linguini Gorgonzola |
$17.00 |
Chicken Strips, Spinach, Artichokes, Mushrooms, Gorgonzola Cream Sauce. |
| Gnocchi alla Nona |
$15.00 |
Homemade Potato Dumplings, Tomato-Cream-Meat Sauce. |
| Chicken in a Nest |
$15.00 |
Chargrilled Chicken Breast, Mushrooms, Sweet Onion, Tomato-Cream Sauce, Spaghetti. |
| Capellini Pescatore |
$19.00 |
Pink Shrimp, Baby Scallops, Crabmeat, Rosa Sauce. |
| Penne Vodka |
$16.00 |
Tomato-Cream, Crisped Pancetta, Vodka Flamed, Penne Pasta. |
| Sausage & Peppers Pasta |
$16.00 |
Housemade Italian Sausage, Red & Green Peppers, Onion, Marinara & Penne. |
| Linguini Clams |
$17.00 |
Chopped Sea Clams, Littleneck Clams, Oil-Garlic-Wine Wine-Butter Sauce. |
| Crabby Mac & Cheese |
$19.00 |
Lump Blue Crab Meat, Creamy Italian Cheese Sauce, Penne Pasta. |
| Tomato |
$11.00 |
Slow cooked traditional Tomato Sauce. |
| Meat Sauce |
$12.00 |
Slow cooked "Certified Angus" Meat-Tomato Sauce. |
| Rosa Sauce |
$15.00 |
Tomato-Basil-Cream Sauce. |
| Marinara |
$11.00 |
Tomato, Olive Oil, Garlic and Herbs. |
| Aglio Olio |
$14.00 |
Olive Oil and Toasted Garlic. |
| Alfredo |
$15.00 |
Parmesan Cheese-Cream-Butter Sauce. |
| Fra Diavolo |
$14.00 |
"Brother Devil" Sauce of Marinara, Garlic, Basil, Red Pepper, Hot Cherry Peppers. |
| Margarita Pizza |
$12.00 |
Tomato Sauce, Basil, Fiore di Latte Mozzarella. |
| Neapolitan Pizza |
$13.00 |
Housemade Italian Sausage, Mushrooms, Tomato Sauce, Mozzarella. |
| Pizza Bianca, "White" |
$13.00 |
Olive Oil & Garlic Brushed, Fiore di Latte Mozzarella, Ricotta Cheese, Basil. |
| Pizza di Parma |
$15.00 |
Margarita Pizza with Parma Prosciutto and Parmigiana Cheese. |
| 10" Pizza, Up To Three Toppings |
$13.00 |
Mushrooms, Pepperoni, Sweet Onion, Garlic, Meatballs, Sausage, Olives, Anchovies. |
| Pasta |
$8.00 |
Spaghetti, Linguini, Penne, Capellini, Fettuccini Tomato Sauce, Marinara Sauce, Meat Sauce, Alfredo, Butter. |
| Grilled Chicken & Pasta |
$8.00 |
Open Flame Grilled, Pasta Marinara. |
| Chicken Fingers & Pasta |
$8.00 |
Parmesan Bread Crumb Crust, Pasta Marinara. |
| Mac & Cheese |
$8.00 |
Creamy Cheese Sauce, Penne Pasta. |
| Pinot Grigio, Chardonnay, Cabernet Sauvignon - Rex Goliath, CA |
$6.00 |
|
| White Zinfandel, Sutter Home, CA |
$6.00 |
|
| Merlot, Glass Mountain by Markham, CA |
$7.00 |
|
| Nero d'Avola, Stemmari, Sicily |
$7.00 |
|
| Toscana Rosso, Santa Cristina, Tuscany |
$8.00 |
|
| Primitivo, Layer Cake, Puglia |
$9.00 |
|
| Chianti, Ruffino, Tuscany, Italy |
$7.00 |
|
| Malbec, Terrazas Altos Plata, Argentina |
$8.00 |
|
| Pinot Noir, BV Coastal, California |
$7.00 |
|
| Pinot Noir, Meiomi, Sonoma |
$10.00 |
|
| Merlot, Chateau Ste. Michelle, Columbia Valley |
$9.00 |
|
| Cabernet Sauvignon, Dynamite, Sonoma |
$9.00 |
|
| Valpolicella, Classico Superiore, Veneto |
$9.00 |
|
| Prosecco, Stellina di Notte, Italy |
$9.00 |
|
| Riesling, Sea Glass, Monterey |
$8.00 |
|
| Pinot Grigio, Stellina di Notte |
$7.00 |
|
| Sauvignon Blanc, Sterling, Napa Valley |
$7.00 |
|
| Fume Blanc, Ferrari-Carano, Sonoma |
$9.00 |
|
| Chardonnay, Rodney Strong, Sonoma |
$8.00 |
|
| Chardonnay, Franciscan, Napa Valley |
$10.00 |
|
| Vernaccia di San Gimignano, Italy |
$8.00 |
|
| The Whip, Murietta's Well, Livermore Valley |
$12.00 |
|
| Soave, Acinum, Veneto, Italy |
$9.00 |
|
| Corona |
|
|
| Becks NA |
|
|
| Peroni |
|
|
| Stella Artois |
|
|
| Heineken |
|
|
| Key West Sunset Ale (FL) |
$6.00 |
|
| Dogfish Head 60 Minute IPA (DE) |
$6.00 |
|
| Dogfish Head 90 Minute IPA (DE) |
$7.00 |
|
| Monk in the Trunk |
$6.00 |
|
| Orange Blossom Pilsner (FL) |
$6.00 |
|
| Keybilly Island Ale (FL) |
$6.00 |
|
| Islamorada Brewing Sandbar Sunday (FL) |
$6.00 |
|
| Bud |
|
|
| Bud Light |
|
|
| Miller Lite |
|
|
| Coors Light |
|
|
| Yeungling |
|
|
| Barrel Aged White Manhattan |
$10.00 |
Jim Beam White Whiskey, Blanc Vermouth, Moonshine & Cherry Bitters. Oak Barrel Aged. Limited Availability. |
| Sinatra Sour |
$8.00 |
Jack Daniels, Cold Pressed Fresh Lemon Juice, Agave Nectar, Ruffino Chianti Floater. |
| DiGiorgio's Caprese |
$8.00 |
House infused Roasted Garlic Vodka, San Marzano Tomato, Pressed Celery Juice, Lemon Juice, Balsamic Vinegar, Horseradish & Basil. |
| Tira Mi Su Martini |
$8.00 |
Smirnoff Double Roasted Espresso 100 Vodka, Select Italian Espresso Liqueur and Bailey's Irish Cream. Finished with a Lady Finger for dunking. Vodka, Select Italian Espresso Liqueur and Bailey's Iris |
| Mai Tai |
$8.00 |
Conch Republic Dark Rum, Cointreau, Costa Rican Pineapple, Persian Lime Juice, Valencia Orange, Agave Nectar, Crème De Noyaux & Fresh Nutmeg. |
| The Old Cuban |
$9.00 |
Ron Zacapa Rum, Stellina de Notte Prosecco, Mint, Bitters, Persian Lime Juice & Agave Nectar. |
| Sparkling Pink Mojito |
$9.00 |
Myers Platinum Rum, Stellina de Notte Prosecco, Persian Lime Juice, Cold Pressed Cranberry, Valencia Orange & Agave Nectar. |
| Classic Bellini |
$9.00 |
Stellina de Notte Prosecco, Peach Schnapps and Peach Nectar. Created in 1934 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. |
| The Rum Crusta |
$9.00 |
Ron Zacapa Rum, Amaretto, Fresh Pressed Lemon Juice, Agave Nectar, Spiced Sugar Rim. |
| Key Lime Pie Martini |
$8.00 |
Premium Vanilla Vodka, KeKe Beach Key Lime Liqueur, Pineapple Juice, Heavy Cream. |
| DiGiorgio's Margarita |
$10.00 |
100% Blue Agave Tequila, Luxardo Amaretto, Persian Lime Juice, Valencia Orange, Agave Nectar & Orange Bitters, Spiced Sugar Rim. |
| Hemingway Cocktail |
$9.00 |
Ron Zacapa Rum, Cold Pressed Persian Lime Juice, Valencia Orange, Maraschino Liqueur, & Agave Nectar. Finished with a Spiced Sugar Rim. |
| Lavender Lemonade |
$8.00 |
Citrus Vodka, Fresh Pressed Lemon Juice, Agave Nectar, Lavender & Crème de Violette. |
| Pink Cello |
$8.00 |
Tito's Vodka, Lemoncello, Persian Lime Juice, Cold Pressed Cranberry, Valencia Orange & Agave Nectar. |
| Nero d'Avola, Stemmari, Sicily |
$7.00 - $25.00 |
|
| Toscana Rosso, Santa Cristina, Tuscany |
$8.00 - $25.00 |
|
| Primitivo, Layer Cake, Puglia Bottle |
$9.00 - $30.00 |
|
| Super Tuscan, Antinori Villa Toscana, Tuscany |
$45.00 |
|
| Chianti, Ruffino, Italy, Tuscany |
$7.00 - $25.00 |
|
| Chianti Classico, Rocca Della Macie, Tuscany |
$35.00 |
|
| "Tan Label" Chianti Classico, Ruffino, Italy, Tuscany |
$50.00 |
|
| "Gold Label" Chianti Reserva, Ruffino, Italy, Tuscany |
$70.00 |
|
| Carmenère Reserva, Los Vascos, Chile |
$30.00 |
|
| Malbec, Terrazas Altos Plata, Argentina |
$8.00 - $27.00 |
|
| Rioja Reserve, Marques de Riscal, Spain |
$35.00 |
|
| Pinot Noir, BV Coastal, California |
$7.00 - $25.00 |
|
| Pinot Noir, Meiomi, Sonoma |
$10.00 - $35.00 |
|
| Merlot, Chateau Ste. Michelle, Columbia Valley |
$9.00 - $30.00 |
|
| Merlot, Franciscan, Napa Valley |
$35.00 |
|
| Merlot, Duckhorn, Napa Valley |
$90.00 |
|
| Cabernet Sauvignon, Dynamite, Sonoma |
$9.00 - $30.00 |
|
| Cabernet Sauvignon, Franciscan, Napa Valley |
$45.00 |
|
| Cabernet Sauvignon, Stags Leap Wine Cellars, Artemis, Napa |
$95.00 |
|
| Valpolicella, Classico Superiore, Secco-Bertani, Veneto |
$9.00 - $30.00 |
Deep garnet red. Light-bodied, with bright acidity and flavors of cherry, ripe strawberry with a hint of dried herb on the tangy finish. |
| Cannonau Reserva, Sella & Mosca, Sardinia, Italy |
$30.00 |
Mesmerizing scent, redolent of violets. Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone. |
| Gattinara, Travaglini, Piedmont |
$50.00 |
A deep pomegranate red wine with delicate fragrances of violet and rose on the nose. The palate is mouth filling with red-fruit flavors of raspberry and cherry and hints of licorice and vanilla. Full |
| Barco Reale de Carmignano, Capezzana, Tuscany |
$30.00 |
A full-bodied, rich wine bursting with intense black cherry and currant flavors interspersed with kitchen spice notes. It is well structured with pleasant acidity and firm tannins and the long-lastin |
| Amarone, Bertani Villa Arvedi, Veneto, Italy |
$95.00 |
Deep ruby color. The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice. Vibrant red fruit flavors, soft, supple tannins and a memorable finish. |
| Overture by Opus One, Bordeaux Blend, Napa Valley |
$150.00 |
Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. |
| Prosecco, Stellina di Notte, Italy |
$9.00 - $30.00 |
|
| Chandon, Brut, Napa Valley |
$12.00 |
|
| Moscato d' Asti, Prunotto, Piedmont |
$35.00 |
|
| Ferrari, Brut, Trento, Italy |
$50.00 |
|
| Moet & Chandon, Imperial, France |
$65.00 |
|
| Veuve Cliquot, Yellow Label, France |
$85.00 |
|
| Riesling, Sea Glass, Monterey County |
$8.00 - $27.00 |
|
| Eroica, (Dry Riesling), Ste. Michelle/Loosen, Columbia Valley |
$35.00 |
|
| Pinot Grigio, Stellina di Notte, Venezia, Italy |
$7.00 - $25.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$45.00 |
|
| Pinot Grigio, Jermann, Friuli, Italy |
$60.00 |
|
| Pinot Gris, Erath, Oregon |
$30.00 |
|
| Sauvignon Blanc, Sterling, Napa Valley |
$7.00 - $25.00 |
|
| Sauvignon Blanc, Cloudy Bay, New Zealand |
$40.00 |
|
| Fume Blanc, Ferrari-Carano, Sonoma |
$9.00 - $30.00 |
|
| Chardonnay, Rodney Strong, Sonoma |
$8.00 - $27.00 |
|
| Chardonnay, Franciscan, Napa Valley |
$10.00 - $35.00 |
|
| Chardonnay, Jordan Vineyards, Russian River Valley |
$50.00 |
|
| Scalabrone- Dry Rosé, Guado al Tasso by Antinori, Tuscany |
$35.00 |
A brilliant peony pink in color, the wine shows rich and intense aromas of aromatic herbs, raspberries, and cherries. The flavors are pleasurably fruity, those of a wine of excellent balance and pers |
| Vernaccia di San Gimignano, Rocca della Macie, Italy |
$8.00 - $25.00 |
Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano in Tuscany. Since the Renaissance, it has been considered one of Italy' |
| The Whip, (Blend), Murietta's Well, Livermore Valley |
$12.00 - $35.00 |
A sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a combination of stainless steel and neutral barrels, this wine displays full-bodied aromas of white peach, pear |
| Soave, Acinum, Veneto, Italy |
$9.00 - $30.00 |
Bright nose of clean laundry, floral perfume and a mix of kiwi with yellow and green apples. Juicy kiwi, peach and apples on a medium-bodied frame. Moderate acid keeps it all clean, some creaminess a |
| Chocolate-Espresso Layer Cake |
$7.00 |
Rich chocolate cake baked with fresh brewed espresso and filled with rich chocolate mousse filling. |
| Cream Puffs |
$7.00 |
3 cream puffs filled with chantilly cream & covered in chocolate |
| Homemade Cannoli |
$6.00 |
pastry shell stuffed with a cheese filling and flavored with a variety of liquors |
| Key Lime Pie |
$7.00 |
Our famous homemade deep dish Key Lime Pie |
| Our Famous Homemade Tira Mi Su |
$8.00 |
espresso soaked lady fingers, mascarpone cheese filling a variety of liquors & chocolate shavings |
| Ricotta-Mascarpone Cheesecake |
$7.00 |
Our homemade blend of ricotta and mascarpone cheese baked in a graham cracker crust |
