| Shrimp Cocktail |
$16.50 |
tiger shrimp in jalapeño cocktail sauce |
| Ceviche |
$16.50 |
combination of shrimp & fish, marinated in fresh lime juice, red onions, pepper & cilantro |
| Crab Cake |
$17.50 |
roasted red pepper, fennel & orange mayo aioli |
| Coconut Shrimp |
$16.50 |
crispy jumbo shrimp, over tropical salad & sweet chili sauce |
| Crispy Calamari |
$15.50 |
lightly breaded calamari served with sweet chili sauce |
| Rock Shrimp Tempura |
$16.50 |
fried crisp & drizzled with creamy spicy sauce |
| Ahi Tuna Tartare |
$16.50 |
lemon grass & ginger sour cream, cucumber & avocado, lemon soy ponzu |
| Beef Carpaccio |
$15.50 |
carpaccio of fresh beef tenderloin, dressed with black summer truffles, arugula salad & 18 month parmesan cheese |
| Antipasto Mixto |
$17.50 |
imported prosciutto ham, chorizo cantimpalo, manchego cheese & marinated roasted vegetables |
| Mussels & Shrimp |
$18.50 |
served with spicy tomato sauce |
| Soup Of The Day |
$9.50 |
ask your server for selection |
| House |
$13.50 |
mixes leaves, white beans, cherry tomatoes, cucumber & carrots, roasted garlic, lemon rosemary dressing |
| Nicoise |
$17.50 |
hearts of romaine, tomatoes, cucumber, and red onions topped with tuna, hard boiled egg, potatoes, black olives & asparagus. drizzle with tarragon dressing |
| Saku Tuna |
$16.50 |
black & white sesame crusted sliced seared rare saku tuna served over frisee lettuce, radicchio, avocado & seaweed tossed with a spicy wasbai carrot ginger vinaigrette |
| Lobster Cobb |
$19.50 |
sliced maine lobster, apple wood smoked bacon, hearts of palm, marine tomatoes, avocado chopped asparagus, green onions, truffle blue cheese dressing |
| Ceasar |
$10.50 |
hearts of romaine, croutons and homemade creamy anchovy parmesan dressing |
| Ceasar |
$5.00 |
add chicken |
| Ceasar |
$7.00 |
add shrimp |
| Greek |
$15.50 |
romaine lettuce, feta cheese, red onions, tomatoes, pepperoncini, oregano, black olives and pita bread |
| Caprese |
$14.50 |
fresh mozzarella with vine ripped tomatoes, fresh basil & e.v.o.o. |
| Baby Spinach Cobb |
$17.50 |
grilled chicken breast, roasted red peppers, bacon, crumbled blue cheese, tomato, avocado, balsamic vinaigrette |
| Chicken Wrap |
$15.50 |
grilled chicken, crispy bacon, melted jack cheese & seasonal grilled vegetables |
| Smoked Salmon Wrap |
$16.50 |
cream cheese, cucumber, red onion, baby mix & whole grain tortilla |
| Cardozo Chicken Sandwich |
$15.50 |
marinated chicken breast, smoked apple wood bacon, provolone cheese, sliced tomato, caramelized onions, lettuce, herb-mayo |
| Tomato Mozzarella Panini |
$16.50 |
prosciutto, basil, pesto |
| Angus Cheeseburger |
$14.50 |
red onion, pickles, lettuce & tomato, swiss or cheddar cheese |
| Churrasco Steak Sandwich |
$15.50 |
served only between 11am-5pm. grilled steak topped with melted swiss cheese, sauteed mushrooms & onions. served with crispy ciabatta bread |
| Maccheroni With Meatballs |
$22.50 |
homemade maccheroni, meat balls, tomato sauce, basil & ricotta cheese |
| Penne Mare Nostrum |
$19.50 |
penne pasta prepared with fresh marinara sauce, capers, black olive & tuna fish |
| Buffalo Caprese Ravioli |
$21.50 |
ravioli filled with buffalo fresh mozzarella served with fresh cherry tomato sauce & basil |
| Crab Ravioli |
$21.50 |
homemade squid ink ravioli filled with jumbo lump crab meat, served with vodka pink sauce |
| Linguine Clams |
$28.50 |
fresh clams sautéed with garlic, white wine & fresh parsley |
| Spaghetti Al Pesto |
$16.50 |
spaghetti tossed with homemade pesto sauce |
| Gnocchi South Beach |
$18.50 |
homemade gnocchi prepared with sautéed bacon, peas & mushrooms in a pink sauce |
| Penne Greca |
$19.50 |
penne pasta sautéed with marinara sauce, fresh eggplant, feta cheese & kalamata olives |
| Fettuccine Alfredo |
$18.00 |
in a parmesan cream sauce |
| Fettuccine Alfredo |
$5.00 |
add chicken |
| Fettuccine Alfredo |
$7.00 |
add shrimp |
| Fettuccine Alfredo |
$10.00 |
add crab meat |
| Chicken Milanese |
$19.50 |
breaded chicken breast served with arugula, tomatoes, fennel & parmesan cheese |
| Roasted Duck Breast |
$29.50 |
roasted 8oz duck prepared with imported porto wine sauce with grilled asparagus & roasted potatoes |
| Pollo Con Camarones En Salsa Curry |
$26.50 |
chicken & shrimps served with jasmine rice, vegetables & light curry sauce |
| Chicken Marsala |
$23.50 |
sautéed chicken breast in marsala wine and mushrooms sauce served with mashed potatoes & zucchini |
| Cowboy Rib Eye Steak |
|
baby arugula & cherry tomato salad, balsamic dressing, goat cheese & truffle fries |
| New York Steak |
$31.50 |
grilled ny steak, served with fried onion rings, mashed potatoes & green pepper corn sauce |
| Filet Mignon |
$42.50 |
grilled prime filet mignon, served with daily vegetables & roasted potatoes topped with homemade béarnaise sauce |
| "Churrasco" Steak |
$23.50 |
grilled steak over a white rice with black beans & our chimmichurri sauce |
| Blackened Mahi Mahi |
$26.50 |
served with mashed potatoes grilled veggies & avocado cilantro sauce |
| Roasted Salmon |
$27.50 |
pan seared & then roasted served with mashed potato, asian veggies, soy sake glazed |
| Red Snapper |
$34.50 |
fresh filet of snapper prepared with mussels, clams, tomato, white wine, capers, black olives sauce served with vegetables & roasted potatoes |
| Black & White Ahi Tuna |
$27.50 |
crusted sesame seeds with roasted potatoes grilled vegetables & sweet soy sauce |
| Chilean Sea Bass |
$48.50 |
pan seared sea bass prepared with king crab meat in a creamy saffron sauce served with white rice & asparagus |
| Surf & Turf |
$59.00 |
combination of half grilled maine lobster & filet mignon served with truffle mashed potatoes, sautéed spinach & green pepper corn sauce |
| Lobster & Shrimp |
$55.00 |
grilled to perfection served with white rice, asparagus & lemon garlic butter sauce |
| Mixed Grill |
$105.00 |
filet mignon, "churrasco" steak, 1 ¼ lb maine lobster, shrimp, calamari, chicken kebab & grilled vegetables |
| Classic Paella |
$28.50 |
served with yellow rice, shrimps, calamari, mussels, clams, chicken, spanish chorizo, peppers, green peas & e.v.o.o |
