| At The Grill |
|
all kitchen lunch boxes comes with miso soup,steamed rice,salad, and fresh summer roll |
| Fillet of Salmon Teriyaki Box |
$9.95 |
|
| Grilled Chicken Breast Teriyaki Box |
$8.95 |
|
| Grilled Sliced Pork Tenderloin |
$8.95 |
|
| Crab & Lobster Cake Box |
$9.95 |
|
| Chicken Lemongrass Box |
$8.95 |
|
| Chicken Curry Box |
$9.95 |
|
| Calamari |
$10.95 |
with scallion box |
| Seafood |
$10.95 |
with veggie medley box |
| Shrimp |
$10.95 |
with veggie medley box |
| Beef Lemongrass Box |
$9.95 |
|
| Bef Curry Box |
$9.95 |
|
| Tofu Curry Box |
$8.95 |
|
| Tofu Lemongrass Box |
$8.95 |
|
| 1. Sup Hoanth Thanh |
$3.95 |
wontonsoup,porkdumplings,lettuce,onion,and scallions in chicken broth |
| 2. Cha Gio |
$4.25 |
crispy springrolls,a savory mixture of ground chicken and shrimp,carrot,onion,rice vermicelli and mushroom wrapped in spring roll and fried golden brown.served with "mioc chum" on the side. |
| 3. Goi Cuon |
$3.95 |
fresh summerrolls,shredded lettuce,mint and rice vermicelli combined with a choice of sliced pork and shrimp,then wrapped into a softened rice paper.a lowfat favorite served with peanut dipping sauce |
| 4. Thit Lui |
$4.50 |
beef or chicken teriyaki.a choice of slice beef tenderloin or chicken marinated in garlic,black pepper,lemongrass,sesame and soy sauce then grilled on an open flame |
| 5. Chim Cut Ro Ti |
$8.95 |
roasted quail |
| 6. Banh Mi Chen Tom |
$4.95 |
shrimp toast.french bread prepared with shrimp paste |
| 7. Chao Tom |
$8.95 |
shrimp paste on sugarcane.Atraditional vietnamese delicacy of lightly seasoned ground shrimp,molded around a piece of pealed fresh sugar cane,then cooked |
| 8. Banh Xeo |
$8.95 |
vietnamese crepe.A traditional mixture of shrimp,pork,bean sprouts and a delicate sauce foldedinto a rice powder pancake |
| 9. Goi Tom Hooc Goi Ga |
$6.95 |
shrimp or chicken salad.A choice of poached shrimp or chicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions and homemade dressing |
| 10. Goi Tom Thit |
$6.95 |
combinationsalad.pouchedshrimpandchicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions andhomemade dressing.vegetarian tofu salad available |
| 11. Xe Lua* |
$6.95 |
extra large beef noodle soup.our largest bowl of our most popular noodle soup combining sliced rare eye round well done flank,brisket,tendon and tripe |
| 12. Dac Biet* |
$5.25 - $5.95 |
beef noodle soup with two size bowls of our most popular beef noodle soup and combining sliced rare eyeround,well done flank,brisket,beef flank,tendon and tripe |
| 13. Tai, Nam, Gan, Sach* |
$5.25 - $5.95 |
beef noodle soup combining with sliced rare eyeround,well done flank,tendon and tripe |
| 14. Tai, Gan, Sach |
$5.25 - $5.95 |
beef noodle soup combining with sliced rare eyeround,tendon and tripe |
| 15. Tai* |
$5.25 - $5.95 |
beef noodle soup with sliced rare eyeround |
| 16. Tai Gan, Tai Nam, Tai Gau Hooc Tai Sach* |
$5.25 - $5.95 |
beef noodle soup with rare eyeround and a choice of tendon,well done flank,brisket or tripe |
| 17. Bo Vien |
$5.25 - $5.95 |
beef ball noodle soup. a bowl of noodle soup with seasonal meat bulls of ground beef |
| 18. Pho Hose Mi Ga |
$5.25 - $5.95 |
chicken noodle soup.three size bowls of shredded chicken noodle soups.with a choice of old or new style of chicken broth |
| 19. Mi Hai San Hose Hu Tieu Tom Cua |
$6.50 |
seafood noodle soup combining with shrimp,imitation crab meat,squid,and fish cake with a choice of yellow or white noodles |
| 20. Hu Tieu Nam Vang Hooc Hu Tieu My Tho |
$6.50 |
seafood and pork noodle soup combining with shrimp,imitation crab meat,squid,fish cake and sliced pork witha choice of water chestnut flour or white noodles |
| 21. Pho Rau Cai |
$5.95 - $5.25 |
vegetable noodle soup witha choice of chicken or beef broth |
| 22. Bun Thit Nlong |
$6.50 |
a choice of grilled sliced pork,beef tenderloin or chicken on top of the bowl of vermicelli,shreddedlettuce,mint,beansprouts androastedpeanutsservedwithhomemade"nuoc chum" on the side |
| 23. Bun Cah Gio |
$6.50 |
crispy springrolls ontopofvermicelli,shredded lettuce,mint,beansprouts and roasted peanuts.served with "nuoc chaum" |
| 24. Bun Thit Nuong Cha Gio |
$6.50 |
a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of the vermicelli shredded lettuce,mint,bean sprouts an d roasted peanuts.served with homemade "nuoc chum" |
| 25. Bun Tom |
$6.95 |
grilled on top fo vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.served with homemade "nouc chum" |
| 26. Bun Tom Thit |
$6.95 |
grilled shrimp and sliced pork on top of vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.servedwithhomemade "nouc chum" |
| 27. Bun Tom Thit Cha Gio |
$6.95 |
grilled shrimp, sliced pork and crispy rolls on top of vermicelli ,shredded lettuce,bean sproutsandroastedpeanuts.servedwithhomemade "nouc chum" |
| 28. Com Suon Hoac Thit Heo Nuong |
$6.95 |
steamed rice plate with achoice of grilled pork chop orslicedpork,tomatoes,cucumber and lettuce.served with homemade "nuoc chum".Grilled beef tenderlloin or chicken available |
| 29. Com Soun,bi,cha |
$7.95 |
steamed rice plate with grilled pork chop,julienned pork skin and steamed ground pork cuke,tomatoes,cucumber and lettuce.served with "nouc cham" |
| 30. Com Chein |
$6.95 |
veitnamese fried rice with achoice of shrimps,chicken or u combination of shrimp,pork,chicken,eggs,chinese sausage and mixed vegetable |
| 31. Com Chien Ca Man |
$7.95 |
salted fish fried rice with eggs an dmixed vegetables |
| 32. Mi Xao |
$7.95 |
stir fried yellow noodles with a choice of sliced chicken beef tenderloin,pork with red and green peppers,onions,broccoli,green beans,snow peas.crispy yellow noodles are available |
| 33. Hu Tiue Xau |
$7.95 |
stir fried flat rice noodles with a choice of sliced chicken,beef tenderloin,pork with red and green peppers,onions,broccoli,green beans and snow peas |
| 34. Pho Xao-pad Thai |
$7.95 |
stir fried rice noodles with a choice of sliced chicken,beef tenderloin or pork with red and green peppers,onions,broccoli,green beans,snow peas and roasted peanuts |
| 35. Banh Hoi Tom Nuong |
$10.95 |
steamedvermicelliwithgrilledshrimps.Atraditional veitnamese styles of eating wheregrilled shrimps,fresh mints,greenleaflettuce,roasted peanuts,scallions and steamed vermicelli are roll by hand at the |
| 36. Banh Hoi Chao Tom |
$10.95 |
steamed vermicelli with shrimp paste on sugar can.served with the same style as above |
| 37. Banh Hoi Thit Nuong |
$9.95 |
steamed vermicelli witha choice of grilled slice pork,beef sirloin or chicken.served with the same style as above |
| 38. Ca Kho to |
$8.95 |
a traditional vietnamese method of cooking offeringfarmraisedcutfishcaramelized.served withsteamedwhitericewithslicedpork,chicken available |
| 39. Canh Chua |
$10.95 - $7.95 |
hot,sweet and sour soup with a choice of farm raised catfish,shrimp or chicken breast with bean sprouts,chunks ofpineapple,fresh tomatoes and basil in an aromatic spicy broth.served with steamed with |
| 40. Canh Xa Lach Xoong |
$8.95 - $10.95 |
watercress soup with achoice of sliced pork,shrimp or chicken |
| 41. Rau Lach Xoong Xao Toi |
$7.95 |
watercress sauteed with garlic sauce |
| 42. Rau Cai Xao Thad Cam |
$6.95 |
stir fried vegetable medley.Acombining of slicedred,greenbellpeppers,onions,carrots,broccoli,summer squash,zucchini,greenbean and snow pead sauteed with a choice of garlic sauce,soy sauce or pyster s |
| 43. Ca Hap |
|
a choice of whole fresh striped bass or seabass steamed with ginger and scallions |
| 44. Ca Chien |
|
a choice of whole pan fried striped bass or red snapper prepared with spicy,sweet and sour sauce |
| 45. Scallop Xao Raucai |
$10.95 |
scallops and vegetable medley.fresh scallopssauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beanand snow peas |
| 46. Muc Xao Hanh La |
$10.95 |
fresh squid sauteed with scallions |
| 47. Muc Rang Muoi |
$10.95 |
a traditional preparation of fried squid served on a bedof lettuce with chopped pepper garnish |
| 48. Do Bein Xao Mang Tay |
$11.95 |
seafood with aspagarus.A combination of shrimp,squids and scallops sauteed with aspagarus |
| 49. Do Bein Xao Thap Cam |
$11.95 |
seafood with vegetable medley.A combination of shrimp,squid and scallop sauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beans and snow peas |
| 50. Tom Xao Cai Ro |
$11.95 |
shrimp sauteed with chinese broccoli |
| 51. Tom Xao Broccoli |
$10.95 |
shrimp with broccoli.shrimp sauteed with locally grown broccoli |
| 52. Tom Rang Muoi |
$10.95 |
salted shrimp.A traditional preparation of fresh shrimp cooked in the shelli an dserved on a bed of lettuce with chopped pepper garnish |
| 72. Goi Cuon Chay |
$3.95 |
vegetarian fresh summer rolls.shredded lettuce,mint,vermicelli and tofu wrapped in softened rice paper.served with peanut sauce |
| 73. Cha Gio Chay |
$3.95 |
vegetarian fried spring rolls.served with peanut sauce |
| 74. Goi Dau Hu |
$6.95 |
vegetarian tofu salad.sliced tofu with shredded carrots,cabbage,mint,roasted peanuts,soy sauce |
| 75. Pho Chay |
$3.95 |
vegetarian noodle soup with tofu,vegetable medley in vegetable broth |
| 76. Mi Xao Chay |
$7.95 |
stir fried yellow noodles with tofu and vegetable medley.crispy yellow nood;les available |
| 77. Hu Tiue Xao Chay |
$7.95 |
stir flat rice noodles with tofu and vegetable medley |
| 78. Dau Hu Xau Cai Ro |
$9.95 |
tofu sauteed with chinese broccoli |
| 79. Dau Hu Xau Sa Ot |
$9.50 |
tofu sauteed with lemongrass and roasted peanuts |
| 80. Dau Hu Xao Gung |
$9.50 |
tofu sauteed with ginger and roasted peanuts |
| 81. Dau Hu Xao Cary |
$9.50 |
tofusauteedwithcurry,redpeppers,onions,carrots,broccoli,summersquash,zucchini,gren beans,snow peas and roasted peanuts |
| 82. Dau Hu Xao Ca Chua Ve Khom |
$9.50 |
tofu sauteed with fresh tomatoes and pine apples |
| 83. Dau Hu Xao Rau Cai |
$9.50 |
tofu with vegetable medley.tofu sauteed withredpeppers,onions,carrots,broccoli,summersquash,zucchini,green beans and snow peas |
| 87. Ca Phe Sua Nong Hooc Den Nong |
$2.95 |
veitnamese style coffee served hot with sweetened condensed milk or black |
| 88. Ca Phe Sua Da Hooc Den Da |
$2.95 |
veitnamese style coffee served cold over ice with sweetened condensed milk or black |
| 89. Da Chanh |
$2.50 |
fresh limeade |
| 90. Tra Da Chanh |
$2.95 |
jasmine limeade,iced fresh limeade with jamine tea |
| 91. Soda Chanh |
$2.95 |
sparkling limeade.Fresh limeade with soda |
| 92. Chanh Muoi |
$2.95 |
salty limeade |
| 93. Soda Xi Muoi |
$2.95 |
salty plum soda |
| 94. Soda Hot Ga |
$2.95 |
egg soda |
| 95. Sua Dau Nanh |
$1.50 |
sweet soy bean milk |
| 96. Nuoc Dua Tuoi |
$2.95 |
coconut juice and meat |
| 97. Trai Cay |
$2.95 |
chon:vai,nhan,chom chom,mit hooc thap cam chilled oriental fruit.A choice of lychee,langon,rambutan,jack fruit or a mixed fruit sample $1 extra served over rice |
| 98. Sinh to Trai Cay |
$2.95 |
chon:dau,khom,dua,bo,mit,sau rieng hooc dau xanh fruit shake.A choice of fresh strawberry,pineapple,coconut,avocado,jack fruit,durian or mung bean shake blended with ice and sweetened condensed milk |
| 99. Soft Drinks |
$1.50 |
a choice of american soda |
| 100. Saratoga Bottled Water |
$1.95 |
a choice of still or mineral water |
| 101. Tra Xanh |
$2.95 |
green tea with mint.Achoice of hot or cold |
| 102. Che Ba Mau |
$2.95 |
tri-colored dessert withbeans,syrup,coconut milk and ice |
