| Thai Iced Tea |
$3.99 |
|
| Fresh Brewed Iced Tea |
$2.95 |
|
| Soda |
$2.95 |
|
| Hot Tea |
$2.95 |
|
| Pink Lemonade |
$2.95 |
|
| Arnold Palmer |
$2.95 |
|
| Takeda Sunomono |
$5.95 |
Crunchy cucumber slices with margarita salt-lime seasoning. |
| Edamame |
$4.95 |
Steamed young soybean pods. |
| Crackling Wok Charred Edamame |
$5.95 |
Seasoned soy bean pods. Spicy. |
| Roti Canai |
$8.95 |
Warm flaky buttery flatbread served with beef massaman dipping sauce. |
| Lettuce Wraps |
$9.95 |
Traditional larb gai with minced chicken and lime dressing. |
| Steamed Black Mussels |
$12.95 |
With lemongrass-wine sauce. |
| Crispy Spring Rolls |
$7.95 |
Seasoned minced chicken, mixed vegetables and glass noodles. |
| Crab Pockets |
$7.95 |
Crunchy pastry with rich creamy crab mixture filling. |
| Satay-Chicken |
$9.50 |
Grilled marinated chicken skewers served with peanut sauce. |
| Pot Stickers (Dumplings) |
$7.95 |
Pan-fried dumplings filled with minced chicken and vegetables. |
| Fried Tofu |
$7.95 |
Golden tofu served with sweet sauce and crushed peanuts. |
| Garlic Mini Pork Ribs |
$12.95 |
Marinated pork ribs, fried to golden and glazed with brown sauce. |
| Brody Beef Jerky |
$12.95 |
Crispy marinated top sirloin strips. Served with wok-charred edamame. |
| Seafood Hot Pot |
$17.95 |
Shrimp, mussels and calamari with mushrooms, galanga, lemon grass, kaffir leaves and sweet basil in a hot and sour lime juice. |
| Tom Kha Gai |
$8.95 - $13.90 |
Tender chicken in silky coconut milk with lush fragrance and flavors of lemongrass, galangal and kaffir lime leaves. |
| Tom Yum Gai |
$8.95 - $13.90 |
Thai hot and sour chicken soup with intense flavors of lime, galangal and lemon grass. |
| Kuey Tew |
$10.95 - $15.90 |
Noodle soup. Chicken. |
| Beef Stew Noodle Soup |
$12.95 - $17.90 |
With chunks of tender beef. |
| Green Papaya Salad |
$11.95 |
Shredded green papaya tossed with carrots, tomatoes and spicy lime-tamarind dressing. |
| Beef Salad |
$13.95 |
Tender grilled sirloin steak tossed with cucumbers, lemon grass and cilantro with lime dressing. |
| Glass Noodle Salad |
$10.95 |
Glass noodles tossed with minced chicken and spicy lime dressing. |
| Seafood Salad |
$16.95 |
Shrimp, mussels and calamari tossed in juicy lime dressing and ground roasted chilies. |
| Jungle Curry |
$26.95 |
Stuffed zucchini, shrimp, calamari and New Zealand mussels. Our version of jambalaya with fragrance and crunch of kaffir lime leaves and lemongrass. |
| Roasted Duck Curry |
$23.95 |
Roasted duck in red curry. |
| Crispy Orange Duck |
$42.95 |
Roasted half duck in aromatic scent and flavor of orange sauce. Served with steamed veggies. |
| Crispy Duck with Spicy Tamarind Sauce |
$42.95 |
Roasted half duck in our house sweet tamarind-basil sauce. Served with steamed veggies. |
| Firecracker Chicken with 3 Flavored Sauce |
$15.95 |
Crunchy lightly fried whole chicken breast glazed with house three flavor sauce. |
| Massaman Curry Beef |
$15.95 |
A Thai beef stew. Moderately spicy with potatoes and peanuts. |
| Thai Basil |
$13.95 |
Classic Thai dish, rich with aroma of fresh basil and fresh chilies. Served with jasmine rice. |
| Zesty Ginger |
$13.95 |
Bursting with aroma and flavor of strips of fresh ginger. Served with jasmine rice. |
| Broccoli and Oyster Sauce |
$13.95 |
Crispy broccoli crowns stir-fried with oyster sauce. Served with jasmine rice. |
| Eggplant and Zucchini |
$14.95 |
Japanese eggplant combined with zucchini in black bean sauce. Served with jasmine rice. Spicy. |
| Pad Prik Khing |
$13.95 |
Crunchy green beans in chili paste with a fresh kaffir lime leaves. Served with jasmine rice. |
| Eden Veggies |
$13.95 |
Vegetables medley stir-fried in light brown sauce. Served with jasmine rice. |
| Sweet and Sour-Thai Style |
$13.95 |
No breading and no deep-frying. A combination of pineapple, crunchy cucumber and tomatoes. Served with jasmine rice. |
| Uncle Som's Pad Ped |
$14.95 |
Thai eggplant-chili sauce. Served with jasmine rice. |
| Crispy Pla - Whole Tilapia |
$25.95 |
Light breaded with choice of garlic chili sauce or basil curry sauce. |
| Salmon Curry |
$23.50 |
Grilled salmon fillet topped with rich creamy red curry. |
| Spicy Calamari |
$24.95 |
Not deep fried. Tender calamari stir-fried with jalapeno garlic sauce and basil. |
| Crispy Shrimp with Sweet Pineapple Chili Sauce |
$22.95 |
Hand-breaded jumbo shrimp glazed with house sweet pineapple chili sauce. |
| Mahi-Mahi with Black Mussels |
$34.95 |
Mahi-mahi in Uncle Som's pad ped sauce. Thai eggplant-chili sauce and herbs flavors. |
| Green Curry |
$13.95 |
Taste of green chilies and creamy coconut milk. Served with jasmine rice. |
| Red Curry |
$13.95 |
Taste of dried red chilies and creamy coconut milk. Served with jasmine rice. |
| Panang Curry |
$13.95 |
International favorite curry with creamy coconut milk. Served with jasmine rice. |
| Pumpkin Curry |
$14.95 |
Firm pumpkin cubes infused in creamy curry sauce. Served with jasmine rice. |
| Massaman Curry Beef |
$15.95 |
Thai beef stew, moderately spicy with potatoes and peanuts. Served with jasmine rice. |
| Roasted Duck Curry |
$23.95 |
Roasted duck in red curry sauce and pineapple chunks. Served with jasmine rice. |
| Yellow Curry |
$13.95 |
Mild in taste and fragrance and creamy coconut milk. Served with jasmine rice. |
| Mango Curry |
$14.95 |
Tropical and mildly citrus and creamy coconut milk. Served with jasmine rice. |
| Aubergine Curry |
$14.95 |
Eggplant with bold taste of spices without coconut milk. Served with jasmine rice. |
| Pad Thai |
$13.95 |
Thai national noodle dish. Sweet, salty and tangy with chicken. |
| Laad Nar Noodles |
$16.95 |
Pan fried flat wide noodles topped with chicken and broccoli gravy sauce. |
| Spicy Noodles |
$13.95 |
Flat wide noodles with chicken and rich taste of hot chilies and basil sauce. |
| Pad See-Ew |
$13.95 |
Flat wide noodles stir-fried with chicken, light sweet soy sauce, eggs and broccoli. |
| Pad Mee Leang |
$13.95 |
Thai version of the Chinese stir-fried chow mein and chicken. |
| Takeda Fried Rice |
$13.95 |
Mix of chicken, tomatoes and onions. |
| Korobe Ultimate Fried Rice |
$15.95 |
With our blend of forbidden rice, chicken and crunchy broccoli crowns. |
| Uncle Som's Fried Rice |
$14.95 |
House pad ped sauce and chicken. |
| Forbidden Rice |
$2.75 |
Tender and nutty, blackish-purple grains. |
| Jasmine Rice |
$1.50 |
|
| Roti |
$3.50 |
|
| Sticky Rice |
$3.50 |
|
| Peanut Sauce |
$1.75 |
|
| Small Bowl of Crispy Green Beans Stir-Fried |
$7.50 |
|
| Broccoli Stir-Fried with Black Bean Sauce |
$7.50 |
|
| Noodles |
$3.50 |
|
| Cookie Dough Ice Cream |
$5.95 |
|
| Fried Banana and Ice Cream |
$7.95 |
|
| Thai Custard with Sweet Sticky Rice |
$7.95 |
|
| Jasmine Almond Triangles and Ice Cream |
$8.95 |
|
| Homemade Coconut Ice Cream |
$7.95 |
|
