Antipasto Rustico |
$15.00 |
cold antipasto |
Antipasto Caldo Della Casa |
$16.00 |
hot antipasto |
Portobello Alla Griglia |
$12.00 |
grilled portobello mushroom |
Carciofi Ripieni |
$12.00 |
stuffed artichokes |
Caprese |
$19.00 |
fresh bufala mozzarella with tomato and fresh basil |
Mozzarella In Carrozza |
$12.00 |
breaded fried mozzarella |
Salmone Affumicato |
$16.00 |
smoked salmon |
Prosciutto E Melone |
$16.00 |
parma ham with lemon |
Pepperoni E Acciughe |
$12.00 |
cold roasted peppers with anchovies |
Pepperoni E Mozzarella Al Forno |
$12.00 |
baked roasted peppers and mozzarella |
Lupini Posillipo |
$15.00 |
baby clams in a light tomato or white wine broth |
Vongole Oreganata |
$12.00 |
baked clams |
Cozze Mare Chiare |
$15.00 |
new zealand mussels in a light tomato or a white wine broth |
Gamberi Alla Griglia |
$20.00 |
broiled jumbo shrimp |
Insalata Di Granchi |
$20.00 |
crab meat cocktail |
Ostriche |
$14.00 |
oysters |
Stracciatella |
|
spinach and egg drop |
Pasta E Fagioli |
|
macaroni and beans |
Verdura E Fagioli |
|
escarole and beans |
Minestrone |
|
vegetable soup |
Tortellini In Brodo |
|
tortellini in chicken broth |
Lattuga |
$10.00 |
boston lettuce |
Tricolore |
$10.00 |
rugola, endive and radicchio |
Insalata Di Spinaci |
$12.00 |
spinach salad with bacon and mushrooms |
Primavera |
$12.00 |
mixed garden salad |
Insalata Mista |
$10.00 |
mixed greens |
Mesclun |
$10.00 |
mixed field greens |
Endivia Con Rape Rosse |
$12.00 |
belgian endive with red beets |
Cesare Per Due |
$20.00 |
caesar salad |
Capellini Primavera |
$20.00 |
angel hair with pasta and fresh vegetables |
Capellini Frutti Di Mare |
$24.00 |
angel hair pasta with seafood sauce |
Capellini Al Pesto |
$20.00 |
angel hair pasta with pesto sauce |
Spaghetti Carbonara |
$20.00 |
spaghetti with pancetta and parmigiano cheese |
Spaghetti Alla Bolognese |
$20.00 |
spaghetti with meat sauce |
Spaghetti Al Sugo Di Pomodoro |
$20.00 |
spaghetti in a fresh tomato sauce |
Risotto Milanese |
$28.00 |
risotto with saffron |
Risotto Frutti Di Mare |
$30.00 |
risotto with seafood |
Risotto Ai Porcini |
$32.00 |
risotto with wild mushrooms |
Tortellini Alla Grifone |
$20.00 |
tortellini in a light cream sauce with prosciutto and peas |
Tortellini Alle Erbette |
$20.00 |
tortellini with swiss chards and ricotta filling |
Rigatoni Alla Matriciana |
$20.00 |
rigatoni with bacon and onion in a tomato sauce |
Fusilli Alla Puttanesca |
$20.00 |
fusilli with olives and capers in a spicy tomato sauce |
Fettucine Alfredo |
$20.00 |
fettucine with cream and parmigiano cheese |
Agnolotti Di Zucca |
$20.00 |
homemade ravioli with a butternut squash filling |
Linguine Alle Vongole |
$24.00 |
linguine in a white clam sauce |
Paglia E Fieno |
$20.00 |
spinach and egg pasta in a light cream sauce |
Gnocchi Di Patate |
$20.00 |
potato dumplings in a tomato and fresh basil sauce |
Tagliatelle Con Porcini |
$32.00 |
egg noodle with porcini mushrooms |
Fagiolini |
$9.75 |
string beans sauteed in garlic and olive oil |
Spinach |
$9.75 |
spinach sauteed in garlic and olive oil |
Asparagus Di Stagione |
$9.75 |
fresh asparagus with grated parmigiano cheese |
Broccoli Di Rape |
$9.75 |
bitter broccoli sauteed in garlic and olive oil |
Zucchini Fritti |
$9.75 |
breaded fried zucchini |
Patate Grifone |
$8.50 |
potato chips grifone style |
Scarola Affogato |
$9.75 |
steamed escarole |
Pollo Gracchi |
|
breast of chicken topped with asparagus tips and grated parmigiano cheese |
Pollo Martini |
|
breast of chicken with grated parmigiano cheese in a lemon sauce |
Pollo Bolognese |
|
breast of chicken with prosciutto and mozzarella |
Pollo Scarpariello |
|
pieces of chicken sauteed with garlic, olive oil and sausage |
Pollo Francese |
|
breast of chicken in a butter and lemon sauce |
Pollo Peperonata |
|
breast of chicken with peppers and mushrooms in a tomato sauce |
Pollo Alla Griglia |
|
grilled half chicken |
Pollo Gabriele |
|
breast of chicken with fresh artichoke hearts and mushrooms in a white wine sauce |
Pollo Sorrentina |
|
breast of chicken baked with prosciutto, eggplant and mozzarella |
Vitello Gracchi |
$26.00 |
veal scallopine topped with asparagus tips and grated parmigiano cheese |
Vitello Martini |
$26.00 |
veal scallopine with parmigiano cheese in a lemon sauce |
Vitello Al Limone |
$26.00 |
veal scallopine with a light butter and lemon sauce |
Vitello Parmigiana |
$26.00 |
veal cutlet baked with mozzarella and tomato sauce |
Vitello Milanese |
$38.00 |
breaded veal chop |
Vitello Vino Bianco E Funghi |
$26.00 |
veal scallopine in a white wine and mushroom sauce |
Lombata Di Vitello Alla Griglia |
$42.00 |
broiled veal chop |
Vitello Gabriele |
$26.00 |
veal scallopine with fresh artichoke hearts and mushrooms in a white wine sauce |
Vitello Bolognese |
$26.00 |
veal scallopine with prosciutto and mozzarella in a white wine sauce |
Vitello Peperonata |
$26.00 |
veal scallopine with peppers and mushrooms in a tomato sauce |
Vitello Sorrentina |
$26.00 |
veal scallopine baked with prosciutto, eggplant and mozzarella |
Vitello Paillard Con Osso |
$42.00 |
thin cut broiled veal chop |
Scallopine Ai Porcini |
$32.00 |
veal scallopine in a porcini mushroom sauce |
Costoletta Padana |
$40.00 |
thin cut veal chop with cherry peppers and mozzarella in a light tomato sauce |
Salmone Dell'Atlantico |
$30.00 |
grilled atlantic salmon with a light mustard sauce |
Sogliola Della Manica |
$49.00 |
grilled dover sole |
Branzino |
$32.00 |
italian sea bass |
Pesce Spada |
$32.00 |
broiled swordfish |
Gamberi Saltati |
$34.00 |
jumbo shrimp sauteed with white wine and garlic |
Gamberi Fra Diavolo |
$34.00 |
jumbo shrimp in a spicy tomato sauce |
Calamari Luciana |
$26.00 |
squid in a light tomato broth |
Zuppa Di Pesce Alla Veneziana |
$30.00 |
assorted fish in a light tomato broth |
Bistecca Di Manzo |
|
sirloin steak |
Bistecca Pizzaiola |
|
sirloin steak with mushroom and peppers in a spicy tomato sauce |
Medaglioni Shallots |
|
filet of beef topped with chopped wild onions |
Paillard Di Manzo |
|
thinly cut sirloin steak |
Bistecca Diana |
|
thin cut sirloin steak in a spicy mustard sauce |
Filetto Di Manzo |
|
filet mignon |
Medaglioni Alla Mario |
|
fillet of beef in a tangy cognac sauce |
Sorbeti Misti |
$11.00 |
lemon, tangerine, coconut or pineapple sherbets served in its own fruit |
Mirtilli, Fragole E Lamponi |
$12.00 |
mixed berries |
Torte-A-Scielta |
$11.00 |
|
Tartufo |
$11.00 |
chocolate and vanilla ice cream in a dark chocolate shell |
Tiramisu |
$11.00 |
lady fingers cake |
Zabaglione Con Frutti Di Bosco |
$14.00 |
zabaglione with mixed berries |
Caffe Americano |
$4.00 |
|
Espresso |
$4.00 |
|
Double Espresso |
$5.00 |
|
Cappuccino |
$5.00 |
|
Decaffinato |
$4.00 |
|
Herbal Tea |
$4.00 |
|