| Steamed Edamame |
$4.50 |
with sea salt. |
| Diki's Shrimp Dumplings |
$10.00 |
with thai red curry & tempura bok choy. |
| Island Greek Oysters On The Half Shell (6) East Coast |
$12.00 |
|
| Crispy Calamari |
$10.00 |
with togarashi spice & wasabi mayo. |
| Tempura Conch Bites |
$10.00 |
with wasabi dipping sauce. |
| Crunchy Hogfish Fingers |
$14.00 |
with crispy spinach & kimchee sauce. |
| Crispy Pork & Ginger Dumplings |
$5.50 |
with sesame soy dressing sauce. |
| Yellowfin Tuna Tataki |
$15.00 |
with sesame, soy, wasabi & ginger. |
| Stone Crab Bisque |
$8.00 |
|
| Miso Soup |
$3.50 |
with tofu, edamame, scallion & wakame. |
| Vegetarian Black Bean Soup |
$7.00 |
with spicy grilled shrimp. |
| Green Sesame Wakame Salad |
$6.75 |
|
| Trilogy Of Seaweed Salad |
$8.50 |
|
| Kaiyo Salad |
$6.00 |
with edamame, oranges, sunflower seeds, citrus or ginger dressing. |
| Greens & Gorgonzola |
$9.50 |
with asian pear, candied pepitas & papaya vinaigrette. |
| Onion Crusted |
|
with grilled tomato's artichoke heart & balsamic glaze. |
| Sauteed |
|
with sake butter, ginger & mini |
| Baked Ala "Spero" |
$4.00 |
with shrimp, scallops, & kaiyo's special herb butter. |
| Macadamia Fried |
$4.00 |
with jean's famous mango sauce |
| Tempura Or Crunch Fried, Grilled Or Blackened. |
|
|
| Macadamia Hogfish Roll |
$15.00 |
with mango, pineapple & jean's famous mango sauce. |
| Red Dragon Roll, Tempura Shrimp, Cucumber, Avocado |
$16.00 |
topped with tuna tataki. |
| Grilled Yellowfin Tuna Steak, Tempura Bok Choy & Sticky Rice |
$29.00 |
|
| Braised Lamb Shank |
$30.00 |
with sauce, pinot noir, brown rice & asparagus. |
| Spicy Vegetable Stir Fry |
$19.00 |
with tempura tofu & ponzu sauce. |
| Grilled Fillet Mignon |
$39.00 |
with thai bbq served with smashed purple potato & asparagus. |
| Teriyaki Chicken |
$22.00 |
with sticky rice & tempura asparagus. |
| Prime N.Y Strip Smothered |
$32.00 |
with sauteed shitake mushrooms & grilled tomatoes. |
| Yakitori Grill Shrimp, Chicken & Beef Skewer |
$26.00 |
with out teriyaki sauce. |
| Whole Tempura Fried Yellowtail |
$28.00 |
with 3 sauces, rice & broccoli. |
| Grilled Filet Mignon & Lobster Tail |
$45.00 |
with white truffle butter & asparagus. |
| Sushi Appetizer |
$14.00 |
6 pieces, chef's choice. |
| Sashimi Appetizer |
$14.50 |
4oz of chef's special selection. |
| Tiradito Appetizer |
$15.00 |
tuna or conch with key lime, ahi & sea salt. |
| Rookie Sushi Platter |
$12.00 |
shrimp, eel crabstick, smoked salmon, tuna. |
| Sashimi Dinner |
$26.95 |
8oz of chef's selection of sashimi. |
| Bubba Boat |
$75.00 |
chef's "gourmet" combination |
| Kaiyo Dinner Special |
$26.50 |
sushi (4), sashimi (4oz) maki roll, miso soup, and half size kaiyo salad. |
| Yellowfin Tuna |
|
|
| Big Eye Tuna |
|
|
| Tombo |
|
|
| Hamachi |
$4.00 |
farmed, japan |
| Escolar, Pure White |
$3.50 |
|
| Ono Pacific Wahoo |
$5.00 |
|
| King Salmon |
$5.00 |
tasmania |
| Atlantic Salmon |
$3.50 |
|
| Smoked Salmon |
$4.50 |
|
| Sea Scallop |
$4.50 |
|
| Sweet Shrimp |
$5.00 |
freshwater. |
| Saba |
$4.00 |
pickled mackerel. |
| Local Stone Crab |
|
|
| Lump Crabmeat |
$7.50 |
|
| Crabstick |
$2.50 |
surimi. |
| Octopus |
$3.00 |
|
| Tobiko |
$4.50 |
choice of flavor yuzu, ume, wasabi, ginger. |
| Eel |
$3.00 |
unagi |
| Red Clam |
$3.75 |
|
| Tamago |
$2.75 |
sweet omelette. |
| Baby Octopus |
$2.50 |
sesame. |
| Quail Egg |
$2.50 |
|
| Squid, Ika |
$2.50 |
|
| Baby Conch |
$2.50 |
caicos. |
| Masago |
$2.00 |
|
| Ikura |
$5.00 |
salmon roe. |
| Crunchy Roll |
$10.50 |
salmon, eel, cream cheese, crunchy fried, eel sauce. |
| Mt. Fuji Roll |
$16.00 |
spicy scallops, baby conch, shrimp & crab over a california roll. |
| Key Lime Lobster |
$18.00 |
lobster in key lime essence, heart, of palm, tempura fried. |
| Islamorado Roll |
$12.00 |
grade a tuna, mango & avocado. |
| Mexican Roll |
$12.50 |
spicy tuna, avocado inside out with spicy, tobiko. |
| Crab Futomaki |
$14.50 |
crab, heart of palm, avocado & mango |
| Duo Tuna Roll |
$14.00 |
spicy tuna inside out with yellowfin tuna on top kimchee sauce. |
| Caterpillar Roll |
$12.50 |
tempura shrimp with asparagus & avocado. |
| Matecumbe Roll |
$16.00 |
lump crab & tempura conch with avocado key lime essence. |
| California Roll |
$7.50 |
crabstick, cucumber, avocado, masago & sesame. |
| Spider Roll |
$14.50 |
soft crab, avocado, masago, scallions, asparagus. |
| Shrimp Roll |
$14.50 |
same as above with tempura shrimp. |
| Baby Conch Roll |
$12.50 |
inside out with scallions, ponzu and kimchee. |
| JB Roll |
$9.50 |
smoked salmon, cream cheese, scallions. |
| Dragon Roll |
$14.50 |
tempura shrimp, with eel & avocado on top. |
| Vegetable Roll |
$7.50 |
all of our fresh vegetables, inside out with sesame. |
| Maki Rolls |
$9.50 |
choice of spicy tuna, hamachi, or tuna. |
| Maki Rolls |
$7.50 |
choice of escolar, salmon, cucumber of eel. |
| Handrolls |
$9.50 |
choice of tuna, hamachi, eel, or spicy scallops. |
| Handrolls |
$7.50 |
choice of salmon, smoked salmon or escolar. |
| Soy Wrapper |
$2.50 |
|
| Tamari |
$1.00 |
|
| Tempura Fried |
$2.00 |
|
| Crunchy |
$2.00 |
|
| Extra Sauce |
$1.00 |
|
| Fresh Wasabi |
$2.50 |
|
| Mango |
$1.50 |
|
| Heart Of Palm |
$1.50 |
|
| Tobiko |
$2.50 |
|
| Masago |
$1.50 |
|
| Sesame Seeds |
$0.50 |
|
| Asparagus |
$1.50 |
|
| Cream Cheese |
$0.50 |
|
| Gekkeikan, Ca, Served Hot |
$22.00 - $5.00 |
junmai |
| Gold, Ginjo, Served Cold |
$10.00 - $16.00 |
junmai ginjo |
| "Dreamy Clouds", Unfiltered |
$7.00 - $12.00 |
junmai tokubetsu |
| "Wandering Poet", Filtered |
$11.00 - $18.00 |
junmai ginjo |
| "Shrine Of The Village", Filtered |
$18.00 - $28.00 |
junmai daiginjo |
| "Voices In The Mist" Tozai, Unfiltered |
$11.00 - $18.00 |
junmai nigori |
| "Living Jewel" Tozai, Filtered |
$7.00 - $22.00 |
junmai |
| Sho Chiku Bai Ginjo, Filtered |
$15.00 |
premium ginjo |
| Sho Chiku Bai Nigori, Unfiltered |
$12.00 |
junmai nigori |
| "Kikusui", Filtered |
$24.00 |
junmai ginjo |
| "Dreamy Clouds", Unfiltered |
$28.00 |
junmai tobuketsu |
| "Heavens Door", Filtered |
$30.00 |
junmai tokubetsu |
| "Hawk In The Heavens", Filtered |
$24.00 |
junmai tokubetsu |
| "Divine Droplets", Filtered |
$50.00 |
junmai daiginjo |
| "Wandering Poet", Filtered |
$30.00 |
junmai ginjo |
| "Sayun", Filtered |
$24.00 |
junmai nigori |
| "Well Of Watson", Filtered |
$42.00 |
junmai |
| "Voices In The Mist", Unfiltered |
$38.00 |
junmai nigori |
| "Living Jewel", Filtered |
$30.00 |
junmai |
| "Horin" Gekkeikan Premium, Filtered |
$60.00 |
junmai daiginjo |
| "Star Filled Sky", Filtered |
$60.00 |
junmai ginjo |
| "Wandering Poet", Filtered |
$48.00 |
junmai ginjo |
| "Dreamy Clouds", Unfiltered |
$60.00 |
junmai tokubetsu |
| "Shrine Of The Village", Filtered |
$75.00 |
junmai dalginjo |
| "Heavens Door", Filtered |
$60.00 |
junmai tokubetsu |
| "Hawk In The Heavens", Filtered |
$50.00 |
junmai tokubetsu |
| Cartlidge & Brown, Merlot Cabernet Sauvignon Chardonnay |
$8.00 |
|
| Cartlidge & Brown, Pinot Noir |
$10.00 |
|
| Fault Line, Sauvignon Blanc, Marlbourgh, New Zealand |
$8.00 |
|
| Robert Pecota L' Artiste, Sauvignon Blanc, Napa Valley |
$10.00 |
|
| Riff, Pinot Grigio, Italy |
$8.00 |
|
| Luna Di Luna, Pinot Grigio Or Chardonnay Blend, Napa Valley |
$10.00 |
|
| Merryvale, Chardonnay, Napa Valley |
$12.00 |
|
| Saintsbury, Cmerones, Chardonnay, California |
$14.00 |
|
| Cakebred, Chardonnay, Napa Valley, California |
$15.00 |
|
| Urban Uco, Torrontes, Argentina |
$8.00 |
|
| Crios Rose Of Malbed, Mendoza, Argentina |
$8.00 |
|
| Mountain View Vintners, White Zinfandel, California |
$8.00 |
|
| Paul Blanck, Gewurztraminer, Alsace, France |
$10.00 |
|
| Conundrum, White Meritage, California |
$14.00 |
|
| Gekkeikan Kobia Plum Wine, California |
$6.00 |
|
| Francois Montand, Brut Blanc De Blanc, France |
$8.00 |
|
| Lemelson "Thea's Selection" Williamette Valley, Oregon |
$10.00 |
|
| Earthworks, Shiraz Barossa Valley Australia |
$10.00 |
|
| Pavillion Crossing, Sonoma, California, Merlot |
$10.00 |
|
| Rabid Red "Exceptional Red Blend", California |
$10.00 |
|
| Turnbll, "Old Bull" Cabernet Cuvee, Napa Valley |
$15.00 |
|
| Penfolds Bin 28, Shiraz Australia |
$16.00 |
|
