| 211. Green Salad |
$5.80 |
(v). baby greens with creamy sesame dressing. |
| 212. Seaweed Salad |
$7.50 |
(v). baby greens topped with marinated seaweed served with creamy sesame dressing. |
| 213. Tofu Salad |
$7.50 |
(v). baby greens topped with soft tofu served with creamy dressing. |
| 214. Salmon Skin Salad |
$8.20 |
baby greens topped with crispy grilled salmon skin served with yuzu citrus wasabi dressing. |
| 215. Seafood Salad |
$14.00 |
baby greens topped with salmon sashimi, tuna sashimi and boiled shrimp served with yuzu citrus wasabi dressing. |
| 001. Edamame |
$3.90 |
(v). lightly salted boiled soy beans. |
| 002. Kimchee |
$3.90 |
* (v). korean style spicy pickled nappa cabbage |
| 003. Cold Tofu |
$3.90 |
cold tofu with chilled soy flavored fish broth |
| 004. String Bean Gomaae |
$3.90 |
(v). boiled string beans with sesame sauce. |
| 005. Spinach Gomaae |
$3.90 |
(v). boiled spinach with sesame sauce. |
| 006. Hiyashi Wakame |
$3.90 |
(v). lightly marinated seaweed |
| 007. Spinach Ohitashi |
$3.90 |
boiled spinach in fish broth |
| 008. Negi Nuta |
$3.90 |
(v). steamed green onions in sweet miso sauce. |
| 009. Dried Seaweed & Cream Cheese |
$3.90 |
korean style dried seaweed with cream cheese |
| 010. Fried Garlic |
$3.90 |
(v). deep fried garlic with plum sauce |
| 011. Potato Salad |
$3.90 |
lightly mashed potato, vegetables and egg with mayo |
| 012. Coleslaw |
$3.90 |
(v). no mayo. with cabbage, onion and carrot |
| 013. Grilled Enoki |
$3.90 |
(v). foil wrapped and grilled enoki mushrooms with garlic and ponzu sauce. |
| 014. Mozuku |
$3.90 |
(v). mozuku seaweed in a sweet vinegar |
| 101. Takoyaki |
$4.90 |
octopus encased in a crepe-like batter topped with tonkatsu sauce, mayo and bonito flakes |
| 102. Sweet Potato Fries |
$4.90 |
(v). lightly salted fried sweet potato |
| 103. Takowasa |
$4.90 |
raw octopus marinated in wasabi sauce. |
| 104. Mountain Yam |
$4.90 |
finely sliced raw mountain yam with fish broth |
| 105. Sunomono |
$4.90 |
(v). sliced japanese cucumber and seaweed in sweet vinegar dressing. |
| 106. Eggplant Amamiso |
$4.90 |
(v). fried japanese eggplant with sweet miso sauce. |
| 107. Agedashi Eggplant |
$4.90 |
fried japanese eggplant in fish broth |
| 108. Pork Gyoza |
$4.90 |
pan fried pork dumpling. deep fried option available. |
| 109. Edamame Gyoza |
$4.90 |
(v). pan fried vegetable dumpling. deep fried option available. |
| 110. Chicken Wings |
$4.90 |
* crispy fried chicken wings doused in our house spicy sauce. |
| 111. Pork Sausage |
$4.90 |
japanese style boiled berkshire pork sausage. |
| 112. Burdock Chips |
$4.90 |
(v). deep fried thinly sliced burdock & carrot chips |
| 113. Tamago Yaki |
$4.90 |
japanese home style omelette |
| 114. Potato Croquette |
$4.90 |
(v). bread crumbed deep fried mashed potato with tonkatsu sauce. |
| 201. Assorted Pickles |
$6.90 |
(v). assortment of japanese pickled vegetables |
| 202. Ume Yam |
$5.50 |
(v). sliced mountain yam with plum paste |
| 203. Agedashi Tofu |
$6.20 |
lightly fried tofu served with fish broth, topped with grated daikon radish, fish flakes and slivers of dried seaweed |
| 204. Agedashi Mochi |
$6.20 |
lightly fried mochi served with fish broth. topped with grated daikon radish, fish flakes and slivers of dried seaweed |
| 205. Shishito |
$6.20 |
* sauteed mild japanese peppers with bonito flakes (may by extremely spicy) |
| 206. Vegetable Kakiage |
$7.20 |
(v). thinly sliced mixed vegetable tempura |
| 207. Shrimp & Vegetable Kakiage |
$8.20 |
rock shrimp and thinly sliced mixed vegetable tempura |
| 208. Tofu Steak |
$6.50 |
(v). slowly pan fried tofu with light garlic and soy sauce |
| 209. Gingko Nuts |
$5.80 |
(v). slow roasted salted gingko nuts |
| 210. Steamed Vegetables |
$6.50 |
(v). takes at least 15 mins. steamed sweet potato, asparagus, cabbage, carrot, daikon radish and shiitake mushroom with side of ponzu sauce & mayo |
| 301. Assorted Sashimi |
$15.00 |
tuna, salmon and albacore |
| 302. Tuna Sashimi |
$10.00 |
|
| 303. Salmon Sashimi |
$9.00 |
|
| 304. Albacore Sashimi |
$10.00 |
|
| 305. Spicy Tuna Carpaccio |
$13.00 |
* thinly sliced scared cajun spiced tuna with garlic ponzu sauce and spicy mayo |
| 306. Seared Salmon Carpaccio |
$13.00 |
* thin slices of seared salmon in masaya style olive oil sauce and spicy mayo |
| 307. Albacore Carpaccio |
$13.00 |
* thinly sliced albacore with ponzu and sesame oil sauce and spicy mayo |
| 308. Tuna Yam |
$9.50 |
sliced raw mountain yam and tuna sashimi in fish broth |
| 309. Mentai Yam |
$5.80 |
* sliced raw mountain yam with spicy cod roe |
| 310. Tuna Nuta |
$7.00 |
steamed green onion and tuna sashimi in sweet miso sauce |
| 311. Spicy Tuna Tartar |
$6.50 |
* spicy tuna on fried wonton |
| 312. Avocado Boat |
$8.50 |
half cut avocado with an abundance of cubed tuna and salmon in sweet mustard sauce |
| 313. California Roll |
$7.50 |
snow crab and avocado |
| 314. Spicy Tunar Roll |
$7.50 |
* spicy tuna and green onion |
| 315. Vegetable Roll |
$6.40 |
(v). burdock, cucumber, daikon sprouts and avocado |
| 316. Tuna & Spicy Tuna Roll |
$10.00 |
* tuna sashimi on top of spicy tuna roll served with mayo |
| 317. Salmon & Spicy Tuna Roll |
$10.00 |
* salmon sashimi on top of spicy tuna roll served with mayo |
| 318. Shrimp Tempura Roll |
$10.00 |
rock shrimp tempura on top of california roll. served with eel sauce. |
| 319. Crunchy Roll |
$8.50 |
crispy tempura batter crumbs on top of california roll served with eel sauce. |
| 320. Egg Topping Roll |
$8.50 |
thinly cut egg on top of california roll served with eel sauce. |
| 401. Chicken Karaage |
$6.50 |
deep fried free range chicken marinated in soy sauce and ginger |
| 402. Eggplant Soboro |
$5.50 |
fried eggplant and ground chicken in sweet soy flavored broth |
| 403. Pork & Kimchee |
$8.00 |
* sliced pork sauteed with kimchee |
| 404. Mentai Wonton |
$6.50 |
fried wonton stuffed with spicy cod roe and cream cheese |
| 405. Mochi Cheese |
$6.80 |
rice cake with seasoned ground chicken topped with green onion, dried seaweed and cheese |
| 406. Tonkatsu |
$7.50 |
deep fried breaded pork cutlet with tonkatsu sauce |
| 407. Chicken Nanban |
$7.50 |
* fried chicken in sweet and sour sauce topped with sliced onions, julienne carrots and chilli |
| 408. Salmon Teriyaki |
$7.50 |
grilled salmon served with teriyaki sauce |
| 409. Grilled Salmon |
$7.50 |
lightly salted grilled salmon |
| 410. Grilled Mackerel |
$6.80 |
lightly salted grilled mackerel |
| 411. Beef Tataki |
$9.80 |
sliced scared beef with special ponzu flavored sauce topped with grated daikon radish and garlic |
| 412. Chicken Teriyaki |
$8.20 |
grilled free range chicken thigh with teriyaki sauce |
| 413. Chicken Teriyaki |
$9.00 |
white meat substitution |
| 414. Chicken Yuzukosho |
$8.20 |
* grilled free range chicken thigh with side of yuzu citrus pepper paste |
| 415. Chicken Yuzukosho |
$9.00 |
white meat substitution |
| 416. Beef Teriyaki |
$13.00 |
grilled beef ribeye with teriyaki sauce served on a cast iron plate |
| 417. Beef Ponzu |
$13.00 |
grilled beef ribeye with ponzu sauce served on cast iron plate |
| 418. Meatloaf |
$7.50 |
a delicious blend of beef and pork meatloaf topped with demi-glace sauce and cheese |
| 419. Rock Shrimp Tempura |
$8.50 |
shrimp dipped in tempura batter and deep fried |
| 501. Momo (1 Skewer) |
$2.60 |
free range chicken thigh |
| 502. Negima (1 Skewer) |
$2.60 |
free range chicken thigh and green onion |
| 503. Tsukune (1 Skewer) |
$2.60 |
chicken meat ball |
| 504. Mune (1 Skewer) |
$2.80 |
chicken white meat |
| 505. Asparagus Pork (1 Skewer) |
$2.80 |
asparagus wrapped with pork |
| 506. Shiitake (1 Skewer) |
$2.60 |
(v). shiitake mushroom |
| 507. Beef (1 Skewer) |
$3.60 |
beef ribeye |
| 508. Assorted Skewers (7 Skewers) |
$19.00 |
|
| 509. Wakame Udon |
$7.00 |
hot soup udon noodle in fish broth with wakame seaweed and green onion |
| 510. Sukiyaki Udon |
$8.00 |
hot soup udon noodle in fish broth with sweet soy flavored beef and onion |
| 511. Ume Oroshi Udon |
$7.00 |
hot soup udon noodle in fish broth with pickled plum, daikon radish, dried seaweed and green onion |
| 512. Mentai Butter Udon |
$7.00 |
* non-soup udon noodle topped with butter and spicy cod roe |
| 513. Yaki Udon |
$8.00 |
non-soup stir fried udon noodle with pork, carrots, cabbage and onion topped with bonito flake and pickled ginger |
| 514. Vegetable Soup |
$3.80 |
(v). vegetable soup served with side of ponzu sauce. |
| 415. Miso Soup |
$2.50 |
|
| 601. Tuna Don |
$9.50 |
* tuna sashimi marinated in soy flavored sauce and spicy tuna over a bed of sushi rice with pan fried egg and dried seaweed |
| 602. Soboro Don |
$6.80 |
seasoned ground chicken over a bed of rice topped with string beans, pan fried egg and pickled ginger. |
| 603. Crab Porridge |
$6.80 |
|
| 604. Chicken Porridge |
$6.80 |
choice of snow crab or chicken rice porridge with fish broth topped with dried seaweed, green onion and bonito flake |
| 605. Salmon Chazuke |
$4.80 |
|
| 606. Mentai Chazuke |
$4.80 |
* |
| 607. Ume Chazuke |
$4.80 |
|
| 608. Takana Chazuke |
$4.80 |
bowl of rice in fish broth with choice of salmon, spicy cod roe, pickled plum or pickled mustard green |
| 609. Rice Balls |
$4.60 |
your choice of 2 rice balls from salmon, spicy cod roe, pickled plum and pickled mustard green |
| 610. Dinner Set |
$4.50 |
bowl of rice, miso soup and small green salad |
| 611. Rice |
$1.50 |
(v) |
| 612. Green Tea Ice Cream |
$3.50 |
|
| 613. Green Tea Ice Cream |
$4.00 |
with red bean paste |
| 614. Vanilla Ice Cream |
$3.50 |
|
| 615. Vanilla Ice Cream |
$4.00 |
with red bean paste |
| 616. Home Made Cheese Cake |
$5.00 |
|
| 617. Warabimochi & Vanilla Ice Cream |
$6.20 |
jelly like confection and vanilla ice cream topped with toasted soy bean flour and brown sugar syrup |
| 618. Mochi Crepe |
$6.20 |
choice of green tea or vanilla ice cream covered with thin mochi rice cake served with pound cake |
| 619. Mochi Crepe |
$6.80 |
with red bean paste |
| 620. Pocky |
$3.00 |
chocolate covered biscuit sticks |
| 621. Kaki No Tane |
$3.00 |
* spicy rice cracker |
| 622. Saki Ika |
$3.00 |
dried squid jerky |
| 623. Eihire |
$7.50 |
roasted dried stingray fin with spiced mayo soy sauce |
| Coke |
$2.20 |
diet coke, sprite |
| Oolong |
$2.50 |
green. hot or cold tea |
| Juices |
$2.50 |
grapefruit, cranberry, orange |
| Calpico |
$2.50 |
water & soda |
| Voss |
$4.00 |
still & sparkling |
| Asahi Draft |
$5.50 - $20.00 |
|
| Asahi Bottle |
$7.00 |
|
| Echigo |
$9.00 |
|
| Echigo Stout |
$9.00 |
|
| Sapporo Light |
$4.50 |
|
| Calpico |
$6.00 |
green apple, lemon, lime, oolong, plum |
| Grape |
$7.00 |
peach, yuzu |
| Cabernet Sauvignon |
|
|
| Chardonnay |
|
|
| Choya Plum |
|
|
