| Avgolomeno |
|
Chicken broth with orzo and lemon |
| Roasted Eggplant Soup |
|
With roasted pepper cream cheese |
| Elleniki |
|
Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing |
| Greek Caesar |
|
Romaine lettuce with kasseri cheese, pita, and caesar dressing |
| Horiatiki |
|
Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette |
| Spinach Salad |
|
Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette |
| Tomato and Feta Salad |
|
With a citrus basil vinaigrette |
| Steak Kabob Salad |
|
Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette |
| Traditional Gyro Salad |
|
Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette |
| Additions To Salads |
|
Chicken, gyro meat and tuna are available to add to any salad |
| Daily Soup Special |
|
|
| Traditional Lamb Gyro |
|
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge |
| Grilled Vegetable Gyro |
|
Served with humus |
| Blackened Grouper Gyro |
|
With tomatoes, red onions, and a lemon caper aioli |
| Steak Gyro |
|
With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce |
| Chicken, Shrimp |
|
Served with lemon oregano roasted potatoes |
| Beef Tenderloin Shish Kabobs |
|
Served with lemon oregano roasted potatoes |
| Grilled Lamb Kabob |
|
Spiced with moroccan herbs, served with lemon oregano roasted potatoes |
| Papou |
|
Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce |
| Shrimp Pasta |
|
Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti |
| Whole Wheat Fettuccine Pasta |
|
With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce |
| Mezes |
|
Small plates of food traditionally served at greek taverns. Mezes are served in random |
| Artichoke Hearts |
|
In a lemon, garlic, scallion and fresh herb vinaigrette |
| Dolmades |
|
Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt |
| Herb Encrusted Rare Tuna |
|
With orange-boutari reduction and pickled red onions |
| Tender Octopus, Kalamari and Shrimp |
|
Marinated in olive oil, citrus and herbs |
| Imported Greek Cheese Sampler |
|
A generous serving of imported greek cheeses |
| Garlic Roasted Beets |
|
Roasted in balsamic and olive oil, with skordalia |
| Smoked Salmon |
|
With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce |
| Saganaki |
|
Greek kefalotiri cheese flambe |
| Spanikopita |
|
Phyllo baked with spinach, leeks, and feta |
| Layered Pita |
|
With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach |
| Domatokeftedes |
|
Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia |
| Crab Cakes |
|
With lemon caper sauce, topped with marinated roasted peppers and garlic |
| Crispy Eggplant Fries |
|
With tomato-sherry skordalia |
| Grilled Flatbread Pizza |
|
With artichokes, caramelized onions, myzirtha cheese and kalamata olives |
| Tender Roasted Broccoli |
|
Served with garlic, olive oil, and feta cheese |
| Lightly Breaded Kalamari |
|
Served with marinara sauce |
| Steamed Mussels |
|
Served in a tomato ouzo broth |
| Char-Grilled Octopus |
|
With olive oil, lemon and garlic |
| Garlic Shrimp |
|
Served in a fennel, tomato, garlic and ouzo butter sauce |
| Meatballs |
|
With rosemary, orange, tomato, and pepper compote |
| Grilled Lokaneko Sausage |
|
With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction |
| Baked Feta |
|
With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps |
| Spinach Artichoke Dip |
|
Served with crispy pita chips |
| Grilled Lamb |
|
Served with fig mustard |
| Roasted Snapper |
|
Served with clams and mussels in a saffron broth |
| Grilled Beef Tenderloin |
|
With spinach, feta, and a sun-dried tomato butter |
| Sea Bass |
|
Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo |
| Roasted Salmon |
|
Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish |
| Lemon-Oregano Roasted Potatoes |
|
With zest and oregano vinaigrette |
| Crispy Chickpea and Feta Cakes |
|
With tzatziki sauce |
| Greek-Style Chicken Wings |
|
Tender chicken wings in a special greek sauce |
| Pan Seared Scallops |
|
With tomato garlic basil pesto in a white wine broth |
| Beef Dolmades |
|
Ground beef with jasmine rise topped with a saffron aioli |
| Tyropita (Three Cheese Spanikopita) |
|
Greek feta cheese pastries in a tangy roasted pepper sauce |
| Roasted Garlic |
|
Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis |
| Baked Brie Cheese |
|
Served with sliced fruits, walnuts, almonds and lavash crackers |
| Falafil |
|
Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce |
| Grilled Mahi-Mahi |
|
Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach |
| Seafood Medley |
|
Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto |
| Greek Medallion |
|
Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction |
| Fava |
|
Chickpea, fava bean, and virgin olive oil puree |
| Htipiti |
|
Spicy roasted pepper, feta cheese, capers and virgin olive oil |
| Melitzanosalata |
|
Tangy roasted eggplant spread with garlic |
| Skordalia |
|
Garlic and potato puree with virgin olive oil |
| Taramosalata |
|
Smooth, salmon roe spread wtih scallions and garlic |
| Tzatziki |
|
Creamy cucumber yogurt dip with dill and garlic |
| Humus |
|
Chickpea puree with garlic, smoked paprika and lemon |
| Momos Spread Sampler |
|
Combination of any three spreads |
