| Suppli al telefono |
$8.00 |
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce |
| Calamari |
$10.00 |
breaded & fried squid served with remoulade and Napoli sauce |
| Tomato Bisque Soup |
$3.00 - $5.00 |
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons |
| Minestrone |
$3.00 - $5.00 |
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan |
| Dinner Salad |
$6.00 |
crisp romaine, tomatoes, olives, mushrooms, your choice of dressing |
| Granny Apple Salad |
$10.00 |
field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette |
| Chef Salad |
$10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing |
| Tomato and Mozzarella |
$8.00 |
roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread |
| Luigi's Chicken Parmigiana |
$9.00 |
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread |
| Blackened Tuna |
$10.00 |
blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread |
| Salmon and Spinach |
$10.00 |
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread |
| Pizza |
$13.00 |
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauc |
| Pizza |
$13.00 |
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauc |
| House Lasagna |
$13.00 |
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce |
| Spaghetti Carbonara |
$8.00 |
hearty egg yolk and cream sauce with bacon |
| Spaghetti Marinara |
$6.00 |
with the traditional fresh tomato sauce |
| Fettuccine Matriciana |
$8.00 |
bacon infused in a spicy tomato veal demi sauce |
| Tricolor Bowties Bolognese |
$8.00 |
Bologna's traditional beef sauce & tricolor bowtie pasta |
| Spaghetti Pesto |
$6.00 |
Genova's traditional fresh basil pesto sauce |
| Fettuccine Alfredo |
$6.00 |
classic parmesan white wine cream sauce |
| Spaghetti Marinara |
$50.00 - $100.00 |
traditional fresh tomato sauce |
| Fettuccine Alfredo |
$58.00 - $116.00 |
classic parmesan white wine cream sauce |
| Linguini Pesto Cream |
$58.00 - $116.00 |
creamy fresh basil pesto sauce |
| Penne Primavera |
$58.00 - $116.00 |
Vegetable medley seasoned in olive oil tossed in a white wine cream sauce |
| Lemon Chicken Linguini |
$80.00 - $160.00 |
sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken |
| Bowtie Bolognese |
$80.00 - $160.00 |
tricolor butterfly bowtie pasta with Bologna's traditional beef sauce |
| Chicken Penne Arrabiata |
$80.00 - $160.00 |
spicy tomato sauce with grilled chicken |
| Traditional Lasagna |
$90.00 - $180.00 |
layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce |
| Luigi's Chicken Parmigiana |
$15.00 |
layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan, & mozzarella cheese, served with pesto capellini |
| Chicken Parmigiana |
$15.00 |
breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini |
| Chicken Scaloppini Marsala |
$15.00 |
chicken scaloppini sautéed in a marsala wine sauce, served with grilled polenta & chef's vegetables |
| Snapper Filet |
$17.00 |
char-broiled red-snapper draped with a white wine & caper sauce, served with rice pilaf and chef's vegetables |
| Seafood Crépes |
$17.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables |
| Salmon with Pesto sauce |
$15.00 |
seared Salmon filet served with pesto sauce, vegetables, & mashed potaoes |
| Eggplant Parmigiana |
$12.00 |
layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini |
| House Bread Pudding |
$8.00 |
|
| Chocolate Cake |
$8.00 |
|
| Frozen Key Lime Mousse |
$8.00 |
|
| House Bread Pudding |
$8.00 |
|
| Chocolate Cake |
$8.00 |
|
| Frozen Key Lime Mousse |
$8.00 |
|
| Luigi's Famous Italian Cream Cake |
$40.00 |
moist white cake with pecans, coconut, and a rich cream cheese frosting |
| Tiramisu |
$40.00 |
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese |
| Italian New York Cheesecake |
$40.00 |
graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce |
| Portabella & Polenta |
$8.00 |
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette |
| Cozze Alla Marinara |
$10.00 |
sautéed prince Edward mussels steeped in a spicy white wine Mediterranean tomato sauce |
| Antipasti Assortiti (for 2) |
$18.00 |
calamari, scampi, suppli al teléfono, prosciutto, mozzarella, tomatoes, olives, marinated artichokes, onions, and pepperoncini |
| Scampi all 'Aglio |
$12.00 |
shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto |
| Calamari Fritti |
$11.00 |
breaded & fried squid, paired with lemon, remoulade & Napoli sauces |
| Suppli Al Telefono |
$9.00 |
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce |
| Suppli al telefono |
$8.00 |
breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce |
| Calamari Fritti |
$8.00 |
breaded & fried squid, served with remoulade and Napoli sauce |
| Calamari Fritti |
|
breaded, fried squid. served with remoulade and napoli sauce |
| Portabella & Polenta |
|
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette |
| Cozze alla Marinara |
|
sautéed prince edward sound mussels steeped in a spicy white wine Mediterranean tomato sauce |
| Minestrone della Casa |
$6.00 |
traditional Italian minestrone soup with vegetables & ditalini pasta, garnished with parmesan |
| Crema di Pomodoro |
$6.00 |
a blend of tomatoes and vegetables simmered into a robust soup with basil and croutons |
| Mista (dinner salad) |
$6.00 |
crisp romaine lettuce, tomatoes, olives, mushrooms and your choice of dressing |
| Mediterranea del Chef |
$10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing |
| Caprese |
$10.00 |
fresh romas, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil |
| Con le Mele |
$10.00 |
field greens, feta cheese, caramelized walnuts, grapes, & apples, tossed with apple-cider vinaigrette |
| Caesar |
$10.00 |
crisp romaine, parmesan, & croutons tossed with a home-style Caesar dressing |
| al Prosciutto e Funghi |
$12.00 |
tomato sauce, fresh tomatoes, ham, mushrooms, mozzarella cheese |
| Napoletana |
$12.00 |
traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese |
| Margherita |
$11.00 |
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese |
| Ai Peperoni (classic pepperoni) |
$13.00 |
|
| Al Formaggio (cheese) |
$10.00 |
|
| Al Gusto |
$16.00 |
custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Pepper |
| Spaghetti alla Napoletana con Polpette |
$13.00 |
with Napoli's traditional tomato sauce & meatballs |
| Pasticcio di Lasagne |
$15.00 |
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces |
| Spaghetti al Pesto |
$10.00 |
Genova's traditional fresh basil pesto sauce |
| Fettuccine Alfredo alla Primavera |
$12.00 |
fresh vegetables in classic parmesan white wine cream sauce |
| Farfalle Tricolori alla Bolognese |
$13.00 |
Bologna's traditional beef sauce & tricolor bowtie pasta |
| Fettuccine Matriciana Arrabbiata |
$14.00 |
bacon infused in a spicy tomato veal demi sauce |
| Linguini alle Vongole Veraci |
$17.00 |
Littleneck and white clams, tomato, & green onion choice of white or red sauce |
| Penne con Funghi Porcini |
$13.00 |
italian tomato-porcini mushroom sauce |
| Spaghetti alla Carbonara |
$14.00 |
a blend of hearty egg yolk and cream sauce with bacon |
| Cannelloni di Spinaci e Ricotta |
$14.00 |
pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese |
| House Lasagna |
$13.00 |
traditional lasagna, layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce |
| Spaghetti Carbonara |
$8.00 |
hearty egg yolk and cream sauce with bacon |
| Spaghetti Marinara |
$6.00 |
with the traditional fresh tomato sauce |
| Fettuccine Matriciana |
$8.00 |
bacon infused in a spicy tomato veal demi sauce |
| Tricolor Bowties Bolognese |
$8.00 |
bologna's traditional beef sauce & butterfly bowtie pasta |
| Fettuccine Alfredo |
$6.00 |
classic parmesan white wine cream sauce |
| Spaghetti Pesto |
$6.00 |
genova's traditional fresh basil pesto sauce |
| Parmigiana di Melanzane |
$14.00 |
layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce |
| Funghi Portobello alla Griglia |
$13.00 |
char-broiled portabella mushrooms & cheese atop bed of saffron risotto then crowned with fresh capponatta & a balsamic drizzle |
| Scaloppini di Vitello al Marsala |
$22.00 |
veal scaloppini sautéed in a Marsala wine sauce, paired with grilled polenta & chef's vegetables |
| Saltimbocca alla Romana |
$23.00 |
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables |
| Porco alla Milanese |
$18.00 |
breaded lemon-herb bone in pork loin, accompanied with saffron risotto and chef's vegetables |
| Pollo alla Crosta di Noci |
$19.00 |
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables |
| Pollo Parmigiana allo Stile di Luigi |
$19.00 |
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese paired with pesto capellini |
| Pollo Parmigiana allo Stile Americano |
$19.00 |
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with pesto capellini |
| Filetto di Bue con Funghi Portobello |
$28.00 |
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef's vegetables |
| Bistecca alla Fiorentina |
$28.00 |
Tuscan herb marinated Porterhouse draped with a three peppercorn sauce, paired with scalloped potatoes and chef's vegetables |
| Costolette di Agnello |
$27.00 |
our famous lamb chops paired with a raspberry-mint demi-glace, paired with scalloped potatoes and chef's vegetables |
| Petto di Anatra alle due Caramelle |
$22.00 |
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables |
| Filetto di Tonno |
$22.00 |
yellow fin tuna (your choice of grilled or blackened), accompanied with a white wine cream sauce, rice pilaf and chef's vegetables |
| Filetto di Salmone |
$22.00 |
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables |
| Crespelle ripiene di Frutti di Mare |
$23.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables |
| Filetto di Dentice |
$25.00 |
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables |
| Frutti di Mare alla Fra' Diavolo |
$27.00 |
clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta |
| Torta di Cioccolata |
$8.00 |
classic chocolate cake coated in a rich chocolate ganache |
| Torta di Formaggio |
$8.00 |
Italian-style new york cheese cake topped with a sauce of your choice |
| Tiramisu di Cioccolata |
$8.00 |
chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese |
| Budino di Pane |
$8.00 |
cranberry bread pudding paired with a buttery brandy sauce |
| Spumone di Lime Gelato |
$8.00 |
frozen key lime mousse wrapped in a graham cracker crust |
| Tiramisu |
$8.00 |
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese |
| Torta di Cioccolata |
$8.00 |
classic chocolate cake. wine suggestion: Taylor Fladgate, LBV Port |
| Torta di Formaggio |
$7.00 |
Italian-style cheese cake. wine suggestion: Messina Hof "Paulo," Ruby Port |
| Tiramisu di Cioccolata |
$7.00 |
chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese. wine suggestion: Taylor Fladgate, LBV Port |
| Mousse Gelata di Lime |
$8.00 |
frozen key lime mousse, graham cracker crust. wine suggestion: Messina Hof, Angel Riesling |
| Budino di Pane |
$6.00 |
cranberry bread pudding, brandy sauce. wine suggestion: Fonseca, 10yr Tawny Port |
| Paciugo |
$6.00 |
blackberries and vanilla ice cream. wine suggestion: Dievole, Vin Santo del Chianti Classico |
| Tiramisu |
$7.00 |
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese. wine suggestion: Dievole, Vin Santo del Chianti Classico |
| Gelato del Giorno |
$6.00 |
ask about our homemade gelato of the day |
| Crema di Pomodoro |
$3.00 - $5.00 |
a blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons |
| Minestrone della Casa |
$3.00 - $5.00 |
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan |
| Insalata Mista (Dinner Salad) |
$6.00 |
crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing |
| Insalata con le Mele |
$9.00 |
field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette |
| Mediterranea del Chef |
$10.00 |
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing |
| Fritatta al Prosciutto e Formaggio |
$9.00 |
thinly sliced Prosciutto di Parma and mozzarella rolled into a fluffy omelette |
| Fritatta ai frutti di Mare |
$12.00 |
ump crab meat and smoked salmon rolled into a fluffy omelette, topped with saffron cream sauce |
| Uova Benedettine con Prosciutto |
$12.00 |
poached eggs on toasted focaccia with prosciutto, spinach, onion, and hollandaise sauce |
| Frittata al Quattro Formaggi |
$9.00 |
parmesan, mozzarella, provolone, and goat cheese rolled into a fluffy omelette |
| Frittata Vegetariana |
$9.00 |
sauteed chef's vegetables and mozzarella rolled into a fluffy omelette |
| Uova Benedettine con Salmone |
$12.00 |
poached eggs on toasted focaccia with smoked salmon, onions, capers, spinach, and hollandaise sauce |
| Tostata alla Francese |
$8.00 |
French bread dipped in citrus egg batter, lightly seared, and accompanied with sliced almonds, honey butter and raspberry preserves |
| Luigi's Chicken Parmigiana |
$15.00 |
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese |
| Chicken Parmigiana |
$15.00 |
breaded herb chicken breast, tomato sauce, parmesan and mozzarella. spaghetti with fresh tomato sauce |
| Chicken Scaloppini Marsala |
$15.00 |
chicken scaloppini sautéed in a marsala wine sauce. grilled polenta and chef's vegetables |
| Snapper Filet |
$17.00 |
char-broiled seasoned red-snapper draped with a white wine & capers sauce, rice pilaf and chef's vegetables |
| Seafood Crépe |
$17.00 |
crepes filled with a blend of fresh seafood, cheese, mushrooms and spinach topped with a saffron sauce paired with chef's vegetables |
| Salmon with Pesto sauce |
$15.00 |
Seared Salmon filet served with pesto sauce, Vegetables and mashed potaoes |
| Eggplant Parmigiana |
$12.00 |
layers of parmesan seared eggplant, tomato sauce, mozzarella. served with pesto angel hair pasta |
| Pork Chops Milan |
$60.00 - $120.00 |
breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables |
| Chicken Marsala |
$60.00 - $120.00 |
chicken breast in a rich marsala-mushroom sauce |
| Chicken Parmigiana |
$60.00 - $120.00 |
breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella |
| Chicken Picatta |
$60.00 - $120.00 |
marinated chicken breast in a lemon caper sauce |
| Chicken Cacciatore |
$60.00 - $120.00 |
chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce |
| Eggplant Parmigiana |
$60.00 - $120.00 |
layers of breaded eggplant, tomato sauce, parmesan and mozzarella |
| Pomegranate Cosmopolitan |
$10.00 |
Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime |
| Luigi's Limoncello Drop |
$10.00 |
Citrus Vodka, Limoncello, fresh sweet & sour |
| Triple Chocolate Truffle |
$10.00 |
UV Chocolate Cake Vodka, Godiva, Crème de Cacao |
| Tiramisu Martini |
$9.00 |
Brandy, Kahlua, half&half, cinnamon & cocoa |
| Tuscan Margarita |
$10.00 |
José Cuervo Especial, Tuaca, Amaretto, fresh sweet & sour |
| Basil & Basil Martini |
$10.00 |
Basil Hayden's bourbon, fresh cut basil, pineapple juice |
| Buenos Air |
$10.00 |
Ciroc, fresh lime juice, simple syrup, Malbec wine |
| il Padrino "The Godfather" |
$10.00 |
Woodford Reserve bourbon, Di Saronno Amaretto, orange juice |
| Negroni |
$10.00 |
Hendricks Gin, Campari, Carpani Antiqua Vermouth |
| Port Wine Martini |
$10.00 |
Messina Hof Reserve Port, Gran Marnier, Di Saronno Amaretto |
| Roma Bloody Mary |
$8.00 |
Citrus Vodka, house Bloody Mary mix |
| Homemade Sangria |
$5.00 |
Blend of red wine, brandy, fresh juices |
| Budweiser |
|
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| Bud Light |
|
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| Coors Light |
|
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| Miller Lite |
|
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| Michelob Ultra |
|
|
| Shiner Bock |
|
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| Blue Moon |
|
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| Karbach Hopadillo |
|
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| Fat Tire |
|
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| Guinness |
|
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| Sam Adams |
|
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| Newcastle |
|
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| Daura (Gluten Free) |
|
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| Peroni |
|
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| Stella Artois |
|
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| St. Paulie Girl N/A |
|
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| Karbach Weisse Versa |
|
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| Moretti |
|
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| Bass |
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| Sol |
|
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| Dos XX |
|
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| Murphy Goode, Santa Rosa, CA 2012 |
$8.00 - $28.00 |
Green apple, pear, vanilla, oak |
| Firestone Vineyards, Santa Ynez Valley, CA 2012 |
$10.00 - $36.00 |
Pineapple, citrus, toasted oak |
| Franciscan Oakville Estate, Napa Valley, CA 2013 |
$10.00 - $38.00 |
Toasted hazelnut, pear, vanilla bean |
| 'Silver' Mer Soleil, ST Lucia Highlands, CA 2013 |
$46.00 |
Bright minerality, honeycrisp apple, stone fruit |
| Verdillac, Bordeaux, France 2013 |
$7.00 - $26.00 |
Light, crisp, lemon zest, melon |
| Mapema, Mendoza, Argentina 2012 |
$10.00 - $36.00 |
Crisp, lemongrass, blossom honey |
| Cortese, Gran Passione, Piedmont |
$9.00 - $32.00 |
Medium bodied, white plum, floral |
| Pinot Grigio, Tiamo, Venezia 2013 |
$10.00 - $36.00 |
100% Organic, apple, pear, floral aroma |
| Pinot Grigio, Santa Margherita, Valadidge 2013 |
$13.00 - $48.00 |
Light, dry, clean, highly aromatic, golden apple |
| Riesling, John B, South Africa 2014 |
$9.00 - $32.00 |
Semi-sweet, intense fruit, balanced acidity |
| Gewürztraminer, Pierre Sparr 2011 |
$12.00 - $42.00 |
Rosewood, licorice, apricot |
| Kim Crawford, Marlborough, New Zealand 2014 |
$11.00 - $40.00 |
Grapefruit, tropical melon, passion fruit |
| Messina Hof, Brazos Valley, TX 2012 |
$5.00 - $24.00 |
Locally made, strawberry, cherry, lightly sweet |
| Candoni D' Asti, Puglia, Italy NV |
$10.00 - $36.00 |
Semi-sweet, fruity |
| Messina Hof Glory, Bryan, TX NV |
$11.00 - $40.00 |
Locally made, light, sweet, lucious feel |
| Bellafina, Rosso Dolce, Italy |
$7.00 - $26.00 |
|
| Domaine St. Michelle Brut, WA |
$9.00 - $32.00 |
|
| Tiamo Prosecco, Italy |
$12.00 |
|
| Chandon, Brut, Yountville, CA |
$60.00 |
|
| Tattinger Domaine Carneros Brut, CA 2008 |
$75.00 |
|
| Coffee |
$2.25 |
fresh brewed American coffee |
| Espresso |
$3.00 |
pressure brewed dark roasted coffee |
| Espresso Macchiato |
$3.50 |
espresso marked with a small amount of foamed milk |
| Espresso con Panna |
$3.50 |
espresso marked with a dollop of whipped cream |
| Cappuccino |
$4.00 |
espresso in a small amount of steamed milk with a deep layer of foam |
| Caffè Latte |
$4.00 |
espresso in steamed milk lightly topped with foam |
| Caffè Americano |
$3.50 |
espresso combined with hot water |
| Bailey's Irish Cream |
$6.50 |
|
| Disaronno Amaretto |
$6.50 |
|
| Frangelico Hazelnut |
$6.50 |
|
| Grand Marnier |
$6.50 |
|
| Jameson Irish Whiskey |
$6.50 |
|
| Kahlua |
$6.50 |
|
| Three Olives Vanilla Vodka |
$6.50 |
|
| Van Gogh Dutch Chocolate Vodka |
$6.50 |
|
| Messina Hof, Angel Riesling, Brazos Valley, TX 2007 |
$4.50 |
|
| Dievole, Vin Santo del Chianti Classico, Toscana |
$9.00 |
|
| Taylor Fladgate, Late Bottle Vintage Port |
$5.00 |
|
| Fonseca Bin 27, Reserve Port |
$4.50 |
|
| Fonseca 10yr, Tawny Port |
$6.00 |
|
| Messina Hof "Paulo," Ruby Port, Brazos Valley, TX 2003 |
$8.00 |
|
| Triple Chocolate Truffle |
|
Van Gogh Dutch Chocolate, Godiva, Crème de Cacao, cream |
| Tiramisu Martini |
|
Myers's Dark, Kahlua, cream, cinnamon & cocoa |
| Dreamsicle |
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Grey Goose L'Orange, Three Olives Vanilla, Cointreau, orange juice, cream |
| Port Wine Martini |
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Fonseca 10yr Tawny Port, Gran Marnier, Disaronno Amaretto |
| Caramel Nut Apple |
|
Stolichnaya Gala Applik, Frangelico, Butterscotch liqueur, fresh sweet & sour |
| Weekly Special |
|
ask about our homemade fresh fruit infused vodka |
| Buchanan's 18 year |
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| Glenfiddich 12 year |
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| Glenfiddich 18 year |
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| Glenlivet 12 year |
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| Macallan 18 year |
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| Bailey's |
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| Campari |
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| Chambord |
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| Cointreau |
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| Disaronno |
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| Drambui |
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| Galliano |
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| Gran Marnier |
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| Grappa |
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| Kahlua |
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| Limoncello |
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| Pama |
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| Peachcello |
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| Raspicello |
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| Sambuca Romana |
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| Southern Comfort 100 |
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| Tuaca |
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| Chivas Regal |
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| Dewar's |
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| Johnnie Walker Black Label |
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| Johnnie Walker Green Label |
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| Johnnie Walker Gold Label |
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| Johnnie Walker Blue Label |
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| Crown Royal |
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| Gentleman Jack |
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| Jack Daniels |
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| Jameson Irish Whiskey |
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| Jameson 18 year Irish Whiskey |
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| Seagram's 7 |
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| Jim Beam Black |
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| Knob Creek |
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| Maker's Mark |
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| Wild Turkey 101 |
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| Hennessy VS Cognac |
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| Courvoisier VSOP Cognac |
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| Select Bianchi & Rossi Wines |
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Ask your server for today's selections |
| Melon Dew Martini |
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Grey Goose L'Orange, Midori, fresh sweet & sour |
| Pomegranate Cosmopolitan |
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Stolichnaya Gala Applik, PAMA Pomegranate Liqueur, cranberry juice |
| Luigi's Limoncello Drop |
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Aboslut Citron, Limoncello, fresh sweet & sour |
| Royal Apple Martini |
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Crown Royal, Apple Puckers, cranberry juice |
| Triple Chocolate Truffle |
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Van Gogh Dutch Chocolate, Godiva, Crème de Cacao, cream |
| Tiramisu Martini |
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Myers's Dark, Kahlua, cream, cinnamon & cocoa |
| Tuscan Margarita |
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José Cuervo Especial, Tuaca, Disaronno Amaretto, fresh sweet & sour |
| Italian Sweet Tea |
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Fresh brewed iced tea with Limoncello, Peachcello, or Raspicello |
| Raspberry Lemonade |
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Belvedere Black Raspberry, Chambord, lemonade |
| Mediterranean Breeze |
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Three Olives Vanilla, Malibu, Blue Curaco, pineapple juice |
| Roma Bloody Mary |
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Mezzaluna Italian Vodka, homemade Bloody Mary mix |
| Port Wine Martini |
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Fonseca 10yr Tawny Port, Gran Marnier, Disaronno Amaretto |
| Dinner Salad |
$22.00 - $44.00 |
crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing |
| Meatballs |
$30.00 - $58.00 |
served with our fresh tomato sauce |
| Italian Sausage |
$29.00 - $58.00 |
served with bell peppers and onions in our fresh tomato sauce |
| Garlic Mashed Potatoes |
$29.00 - $58.00 |
fresh Italian style garlic mashed potatoes |
| Luigi's Garlic Bread |
$10.00 - $15.00 |
fresh bread loaf topped with a garlic butter sauce |
| Pastafest |
$8.50 |
Garlic Bread House Salad with Balsamic Vinaigrette Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream |
| Specialty Pasta |
$11.00 |
Garlic Bread House Salad with Balsamic Vinaigrette Lemon Chicken Linguini or Chicken Penne Arrabiata |
| Italian Festival |
$13.50 |
Garlic Bread House Salad with Balsamic Vinaigrette Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto Chicken Marsala, Parmesan, or Picatta |
| Portabella & Polenta |
$5.00 |
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| Calamari Fritti |
$5.00 |
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| Cozze alla Marinara |
$5.00 |
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| Melon Dew Martini |
$5.00 |
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| Royal Apple Martini |
$5.00 |
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| Tuscan Margarita |
$5.00 |
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| Raspberry Lemonade |
$5.00 |
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| Pomegranate Cosmopolitan |
$5.00 |
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| Triple Chocolate Truffle |
$5.00 |
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| Luigi's Limoncello Drop |
$5.00 |
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| Mediterranean Breeze |
$5.00 |
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| Port Martini |
$5.00 |
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| Tiramisu Martini |
$5.00 |
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| Italian Sweet Tea |
$5.00 |
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| Roma Bloody Mary |
$5.00 |
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