| Grilled Asparagus |
$8.00 |
Grilled fresh asparagus, sun dried tomatoes, balsamic reduction, with gorgonzola cheese |
| Shrimp Verde |
$8.00 |
Cilantro, bell peppers, garlic, onion, creamy goat cheese, apple cider reduction |
| Cheese Plate |
$8.00 |
Blue, brie, asiago, gloucestershire, cheddar and or other cheeses from around the world - chefs choice of 4 cheeses served with toasted baguette |
| The Balkan |
$8.00 |
Casing-less grilled sausage - cevapcici, grass fed beef,farm raised pork, pasture raised lamb, garlic, jalapenio aioli and hand cut fries |
| Crispy Pigs Ears |
$10.00 |
Beer, bay leaf, shallot, lime, capers, lemon grass, leek, truffle oil, slow cooked then crisped. Served on lightly sautéed kale with sundried tomatoes and topped with a farm fresh fried egg |
| Hipster Poutine |
$8.00 |
House made frites, smoked bacon, tasso ham, aged cheddar, aged pepper jack, cheddar, mozzarella, scallion, the sauce of dozen spices |
| Buzz Salad |
$8.00 |
Romaine lettuce, shaved carrot, Kalamata olives, gypsy peppers, dutch cucumber, michigan green apple, house made balsamic vinaigrette |
| Apple Beets |
$8.00 |
Beet, mango, michigan green apple, romaine lettuce, nectar goat cheese |
| Pisa Tower |
$8.00 |
Tomatoes, fresh mozzarella cheese, basil |
| Caesar |
$8.00 |
Grilled baby romaine, sauvignon blanc, white truffle oil, sarvecchio parmesan, white anchovy, croutons. Add shrimp $11.00 |
| The Brussels |
$8.00 |
Brussels sprout, green tea infused raisins, lemon vinaigrette, roasted almonds |
| The American |
$10.00 |
Certified angus beef, aged cheddar, smoked bacon, charred balsamic onions, fried farm fresh egg, rustic bun |
| Foie Gras |
$13.00 |
Certified angus beef, truffle aioli, foie gras, arugula, pickled red onion, rustic bun |
| The Alamo |
$10.00 |
Ground pork, Spanish chorizo, Mexican chorizo, black bean puree, guacamole, Jalapeno aioli, pico de gallo, rustic bun |
| Stroganoff |
$10.00 |
Braised beef short ribs, bordeaux red , crimini mushroom gravy, egg noodles arugula on a pretzel bun |
| Salmon |
$10.00 |
Norwegian salmon, arugula, pickled carrots, cornichons, pickled cipollini, feta cheese, creamy glazed vinaigrette, tomatoes, romaine lettuce, ciabatta |
| Blastoff |
$10.00 |
4 cheeses in the patty, pickled vegetables, tomatoes, romaine lettuce rustic bun |
| Lamb |
$10.00 |
Lamb, smoked peppers, spanish onions, feta, house tzatziki sauce, rustic bun |
| Portobello |
$10.00 |
Grilled portobello cap, melted blue cheese, pesto, roasted peppers. Rustic bun |
| Veggie |
$10.00 |
Black beans, tofu, green bell peppers, onion, garlic, cumin, sun dried tomatoes, ciabatta |
| Ramen Kobe |
$13.00 |
Kobe beef, aged cheddar, fried farm fresh egg, sundried tomatoes, arugula, sriracha sauce in a homemade ramen noodle bun |
| Donut |
$10.00 |
Certified angus beef, aged wisconsin cheddar pepper jack, house truffle aioli, house ketchup, caramelized strawberries, bacon, glazed donut bun |
| Cubano |
$10.00 |
Slagel farm pork patty, achiote, pineapple, ham, smoked sausage, garlic aioli, ciabatta |
| The Pilgrim |
$12.00 |
Wisconsin turkey breast, feta, guacamole, green leaf lettuce, tomatoes, tzatziki , rustic bun |
| Hand Cut Fries with Truffle Aioli |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Seasonal Side Salad |
$3.00 |
|
| Truffle Mac and Cheese |
$3.00 |
|
| Elotes |
$3.00 |
|
| House Made Potato Chips with Jalapeno |
$3.00 |
|
| Aioli House Tostones with Garlic Dip |
$3.00 |
|
| Butterscotch |
$4.00 |
|
| Tiramisu |
$4.00 |
|
