| Specialty |
$8.00 |
Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese |
| Greek Mediterranean |
$8.00 |
Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta |
| Roasted Beet |
$8.00 |
With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette |
| Caesar |
$8.00 |
Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing |
| Spinach |
$9.00 |
With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese |
| Fuji Apple |
$10.00 |
Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese |
| Caprese |
$10.00 |
Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette |
| Roasted Butternut Squash |
$6.00 |
|
| Chefs Soup of the Day |
$6.00 |
|
| Bacon-Wrapped Dates |
$7.00 |
Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction |
| Grilled Octopus |
$8.00 |
Baby octopi served in a lemon-oregano vinaigrette |
| Lightly-Breaded Calamari |
$8.00 |
Served with a chipotle lime aioli |
| Chorizo Rollos |
$9.00 |
With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa |
| Pork Empanada |
$10.00 |
Braised in rice, wrapped in a pastry shell with a mango-apricot chutney |
| Steamed Mussels |
$12.00 |
With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce |
| Bacon-Wrapped Shrimp |
$12.00 |
Served with a celery root puree, a sweet potato puree and a red wine reduction |
| Shrimp and Grits |
$12.00 |
Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits |
| Pan Seared Tuna |
$14.00 |
Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction |
| Kalamata Olives |
$4.00 |
|
| Sautéed Garlic Spinach |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Roasted Brussel Sprouts |
$7.00 |
With toasted almonds, topped with feta |
| Tender Roasted Broccoli |
$7.00 |
Roasted with garlic, olive oil and lemon juice, topped with feta |
| Tender Roasted Cauliflower |
$7.00 |
Roasted with garlic, olive oil and lemon juice, topped with feta |
| Frito Misto |
$8.00 |
Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli |
| Falafel |
$9.00 |
Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side |
| Flautas |
$9.00 |
Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce |
| Saganaki |
$9.00 |
A traditional greek kasseri cheese flambe |
| Asparagus & Portabellas |
$9.00 |
Grilled and drizzled with a balsamic vinaigrette |
| Spanikopita |
$10.00 |
Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney |
| Broiled Goat Cheese |
$11.00 |
Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread |
| Pineapple Braised Chicken |
$12.00 |
Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce |
| Mahi Mahi |
$14.00 |
Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze |
| Duck Confit |
$15.00 |
Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini |
| Salmon Pistachio |
$15.00 |
Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce |
| Scallop Risotto |
$16.00 |
Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops |
| Beef Bordelaise |
$21.00 |
Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce |
| Hummus |
$7.00 |
A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita |
| Spiced, Roasted Red Pepper Hummus |
$7.00 |
Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita |
| Htipiti |
$7.00 |
Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita |
| Blue Cheese & Caramelized Onion |
$7.00 |
Served warm with lebanese flatbread |
| Tzatziki |
$7.00 |
A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita |
| Red Lentil |
$7.00 |
Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita |
| Spread Sampler |
$18.00 |
Combination of any three spreads |
| Beef Macaroni & Cheese |
$9.00 |
Baked ground beef and cheese macaroni |
| Cheese Tortellini |
$12.00 |
With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce |
| Fettuccine |
$15.00 |
With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce |
| Shrimp Margarita |
$16.00 |
Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce |
| Portabella Mushrooms |
$7.00 |
|
| Caramelized Onions |
$7.00 |
|
| Artichokes |
$7.00 |
|
| Kalamata Olives |
$7.00 |
|
| Oven-Dried Tomatoes |
$7.00 |
|
| Roasted Red Peppers |
$7.00 |
|
| Green Peppers |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Grilled Vegetable |
$8.00 |
|
| Grilled Chicken |
$9.00 |
|
| Traditional Lamb |
$10.00 |
|
| Sauteed Shrimp |
$12.00 |
|
| Grilled Beef Tenderloin |
$14.00 |
|
| Grilled Chicken and Andouille Sausage |
$12.00 |
With a cajun cream sauce |
| Peking Pork Tenderloin |
$12.00 |
With a pineapple-ginger sauce |
| Traditional Lamb |
$13.00 |
With a red wine reduction |
| Gyros |
$7.00 |
Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta |
| Chicken Salad Wrap |
$8.00 |
Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce |
| Grilled Chicken Caesar Wrap |
$8.00 |
Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing |
| Mediterranean Chicken Burger |
$9.00 |
Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli |
| Portabella Mushroom Sandwich |
$9.00 |
Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette |
| Chicken Parmesan Sandwich |
$9.00 |
Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese |
| Sautéed Shrimp Sandwich |
$10.00 |
With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli |
| Beef Tenderloin Sandwich |
$11.00 |
With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli |
| Macaroni and Cheese |
$6.00 |
|
| Chicken Fingers with Fries |
$6.00 |
|
| Spaghetti with Tomato Sauce |
$6.00 |
|
| Cheese Flatbread Pizza |
$6.00 |
|
| Chocolate Or Vanilla Ice Cream |
$4.00 |
|
| Ginger Crème Brulee |
$8.00 |
|
| Pear & Apricot Bread Pudding |
$8.00 |
|
| Chocolate Phyllo |
$8.00 |
Served with chocolate ice cream |
| Mixed Berry Cobbler-Crisp |
$9.00 |
|
| Gooey (Flourless) |
$9.00 |
Chocolate cake served with vanilla ice cream |
