| The Devil Came Down To Florida |
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6 Deviled eggs with fresh jalapeno and house pickled shrimp |
| Smoked Fish Dip |
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House smoked mullet mixed with cream cheese, spices and citrus with saltine crackers |
| Melbourne Beach |
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Marinated and grilled portabella mushroom cap stuffed with escargot |
| Orchid Island Ceviche |
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Rock shrimp, calamari and scallops with orchid island orange juice, ginger, coconut and scallion with cucumber, avocado and lime |
| She Crab Soup |
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Rich and creamy |
| Mathers Bridge Grouper |
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Pecan crusted grouper with sweet potato wedges finished with a peach bourbon butter |
| Mahi-Mahi Portabella Mornay |
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Grilled mahi-mahi over hominy grit cakes finished with a portabella-sherry buerre blanc with a choice of side |
| Holopaw Pork Ribeye |
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Grilled and topped with caramelized apples and onions served over lobster mashed potato with one side |
| Chastains Fried Chicken |
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Our grandmas recipe with 2 sides |
| Jazzy Chicken & Waffles |
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Cornmeal waffle topped with grilled watermelon, chastains fried chicken and finished with a sriracha-maple syrup |
