| Cornish Hen |
$32.00 |
With apricots, honey & almonds. Whole cornish game hen slowly braised in sweet, exotic spices, glazed with honey and adorned with apricots and roasted almonds |
| National Dish of Morocco Fez Style |
$29.95 |
The cherished nutritional staple of morocco, cracked heart of Durham wheat, prepared by soaking and steaming the grain served as a bed with lamb or chicken in the center, seven different large-cut ga |
| Quinia (Rabbit) Entree Selection |
$32.00 |
Fresh rabbit pieces, deeply flavored with our original proprietary Moroccan spice blend, including cinnamon, paprika, garlic and cayenne pepper |
| Slow-Braised Lamb Rocs |
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Carefully selected and trimmed whole lamb, out of which we craft what are known in morocco as Lamb Rocs variable sized chunks, simmered slowly, bringing about remarkable delicacy of flavors. |
| Whole Artichoke |
$32.00 |
Rocs and whole artichoke prepared to merge the flavors of the artichoke, the lamb and our own spice blend. |
| Honey and Almonds or with Apricots |
$29.95 |
Dipped in a honey sauce, specially seasoned and topped with your choice of whole roasted almonds or served with apricots |
| Eggplant or with Onions |
$29.95 |
Lamb otherwise unadorned, paired with your choice of glazed, sauteed onions or with breaded, sauteed slices of fresh eggplant |
| Grilled Lamb Brochette |
$32.00 |
Generous sized nuggets cut from the most tender part of the leg, marinated in cumin, coriander, fresh onions and our own marinade creation; skewered, grilled just right, served with cous cous topped |
| Grilled Beef Brochette |
$29.95 |
Ample chunks of marinated, grilled sirloin on a bed of cous cous, topped with raisins and almonds |
| Lamb Mouchi |
$32.00 |
Exquisite whole roasted leg, carved into varied size pieces, marinated in its own juices, and infused with our unique Ras el hanute spice blend until it is succulently tender |
| Hot & Spicy |
$32.00 |
A split chicken roaster, oven baked with our unique hot and spicy moroccan glaze |
| Lemon & Olives |
$29.95 |
Cornish Hen cooked in a ginger and lemon sauce; garnished with preserved lemons and green olives |
| Honey & Almonds |
$29.95 |
Cornish Hen glazed with honey and our distinctive seasoning blend, topped with roasted almonds |
| Seasonal Fish Specialty |
$32.00 |
Morocco is blessed with the bounty of both the mediterranean and the atlantic, and abounds with creative and seasonal seafood variations |
| Shrimp Pel-Pel |
$29.95 |
Sauteed and simmered with a sauce of fresh tomato, bell pepper and garlic. |
| Vegetarian Cous Cous |
$29.95 |
Our featured vegetarian entree, with large cuts of seven fresh, seasonal vegetables, nestled atop a bed of Cous Cous, garnished with raisins and garbanzos, and served with our hot and spicy harisa sa |
| Artichoke Mkally |
$29.95 |
A whole artichoke with a bouquet of other vegetables, topped with preserved lemons and green olives. |
| Vegetables Mhammer |
$29.95 |
Fresh garden vegetables, sauteed, artfully seasoned -your choice of mild or spicy |
| For the Children |
$12.99 |
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