| Charred Caesar |
$8.00 |
Crisp romaine, house made crostinis, imported parmesan tossed in our signature caesar dressing |
| Leelanau Harvest |
$10.00 |
Fresh greens, apple wedges, dried cherries,toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette |
| Napa Valley |
$10.00 |
Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette |
| Smoked Chicken Tortellini |
$16.00 |
Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce |
| Penne Luca |
$14.00 |
Imported penne pasta tossed in a tomato cream sauce topped with chopped bacon, fresh scallions & crumbled feta cheese |
| Pasta Pranvera |
$12.00 |
Fettucine with fresh mixed vegetables, garlic, evoo, red pepper flakes, ginger toasted almonds & dried cranberries |
| Fettuccine Vata |
$16.00 |
Pulled lamb, chopped apple wood bacon with pesto cream sauce |
| Gnocchi Montrachet |
$14.00 |
Potato dumplings tossed in our signature montrachet cheese sauce with fresh asparagus, corn & wild mushrooms |
| Boardwalk Sandwich |
$12.00 |
A delicious maryland crab cake topped with melted swiss cheese, tomatoes & red pepper aioli |
| Bistro Chicken Piada |
$12.00 |
Char grilled chicken sliced and topped with sauteed spinach, onions, mushrooms, corn salsa & goat cheese |
| Turkey Reuben |
$10.00 |
Carved oven roasted turkey topped with italian slaw with melted swiss cheese on grilled sourdough |
| Old Fashioned Pastrami |
$10.00 |
Succulent pastrami with melted swiss & thousand island on our signature rustic bun |
| Lamb Piada |
$12.00 |
Pulled lamb, tomatoes, cucumbers, red onions, oregano, chopped olives & creme fraiche |
| Smoked Gouda Burger |
$10.00 |
Sauteed onions, smoked gouda cheese & mayonnaise |
| Veggie BBQ Burger |
$9.00 |
House made veggie burger with spring mix, tomatoes, swiss cheese & BBQ aioli |
| Heritage Burger |
$10.00 |
With chopped apple wood bacon, lettuce, tomatoes, mayonnaise & american cheese |
| Belmont Burger |
$10.00 |
With chopped apple wood bacon, white cheddar & pesto mayo |
| Wild Mushroom & Swiss Burger |
$10.00 |
Sauteed wild mushrooms & melted swiss on house bun |
| Filet Mignon Petite |
$22.00 |
6 oz. Served with chophouse mashed potatoes & vegetable du jour |
| Prime Rib |
$20.00 |
Aged 12 oz. prime rib slow roasted in rock salt and herbs, served with chophouse mashed potatoes & vegetable du jour |
| Filet Mignon Grand |
$30.00 |
9 oz. Served with chophouse mashed potatoes & vegetable du jour |
| Great Lakes Perch |
$14.00 |
Dusted in seasoned flour & pan fried to a golden brown, served with rustic rice |
| Shrimp Luca |
$22.00 |
Jumbo shrimp lightly breaded & flash fried, topped with a lemon garlic cream sauce, served with wild rice & vegetable du jour |
| Chophouse BBQ Baby Back Ribs |
$15.00 - $20.00 |
Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce |
| Pork Chop |
$14.00 |
8 oz. All natural white marble farms pork chop char grilled to perfection & served with chophouse mashed potatoes & vegetable du jour |
| Oysters Rockefeller |
$14.00 |
Chesapeake bay oysters with apple wood smoked bacon, caramalized onions, baby spinach in a sambuca cream sauce |
| Ahi Tuna with Apple Horseradish Slaw |
$14.00 |
|
| Portobello Parmesan Risotto |
$8.00 |
|
| Artichoke Dip |
$8.00 |
A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese |
| Sweet Potato Cinnamon Casserole |
$8.00 |
|
| Almond Encrusted Brie |
$12.00 |
With a apple cherry port wine compote |
