| Coffee |
$2.00 |
|
| Masala Tea |
$2.00 |
|
| Mango Lassi |
$3.00 |
|
| Sweet Lassi |
$3.00 |
|
| Vegetable Samosa |
$4.95 |
Savory pastries stuffed with spices, potatoes and peas. |
| Samosa Chana Chaat |
$5.95 |
Savory pastries stuffed with spices, potatoes and peas, tossed with chickpeas, tamarind and yogurt sauce. |
| Vegetable Pakora |
$4.95 |
Assortment of spiced vegetable fritters. |
| Imli Baigan |
$5.95 |
Crispy Asian eggplant tossed with tamarind, fresh cilantro, herbs and spices. |
| Kurkura Bhindi |
$6.95 |
Crispy okra, onion, lime juice and spice. |
| Gobi Manchurian |
$6.95 |
Stir fry crispy cauliflower in garlic chilly sauce. |
| Vegetable Manchurian |
$6.95 |
Stir fry crispy vegetables in garlic chilly sauce. |
| Vegetable Cutlet |
$5.95 |
A delectable combination of mashed potato and green vegetables. |
| Paneer Pakora |
$7.95 |
Fresh homemade cheese lightly fried and served with garlic mint chutney. |
| Chilly Chicken |
$8.95 |
Chicken cubes tossed with Kerala spice and herbs. |
| Chicken 65 |
$8.95 |
Spicy cubes of batter fried boneless tender chicken. |
| Chicken Tikka |
$9.95 |
Tender white meat chicken marinated in yogurt and spices. |
| Rosemary Chicken Malai Kabab |
$9.95 |
Tender white meat chicken marinated with cream cheese. |
| Boti Kabab |
$10.95 |
Lamb cubes marinated with Indian spice, nutmeg and yogurt. |
| Lamb Seekh Kabab |
$10.95 |
Minced lamb cooked on skewers with blended spices. |
| Fish Koliwada |
$9.95 |
Spicy fish cubes, deep fried. |
| Mulligatawany Soup |
$4.95 |
Lentil and vegetable soup. |
| Peas Soup |
$4.95 |
|
| Peas and Cream Soup |
$4.95 |
|
| Tomato Shorba |
$4.95 |
Fresh tomatoes and herb soup. |
| Fresh Garden Salad |
$5.95 |
|
| Katchumber Salad |
$5.95 |
|
| Mango Chutney |
$3.00 |
|
| Hot Mix Pickle |
$3.00 |
|
| Raita Cucumber-Yogurt |
$3.00 |
|
| Chicken Tikka Masala |
$14.95 |
White chicken tikka simmered in mild tomato cream sauce. |
| Chicken Aam Wala |
$14.95 |
Chicken in exotic mango cream sauce. |
| Chicken Tikka Saag |
$14.95 |
Chicken cooked with fresh spinach. |
| Chicken Vindaloo |
$13.95 |
Indian-Portuguese style chilly vinegar-infused spicy chicken curry with potatoes. Spicy. |
| Chicken Kashmiri Korma |
$14.95 |
Chicken cooked in mild almond cashew cream sauce. |
| Chicken Madras |
$13.95 |
Chicken tempered with mustard seeds and coconut sauce. |
| Chicken Makhani |
$14.95 |
Dark chicken meat cooked in tomato sauce. |
| Chicken Chettinad |
$14.95 |
Chicken in authentic spicy black pepper and roasted coconut sauce. |
| Chicken Curry |
$13.95 |
Traditional Indian curry. |
| Rogan Josh |
$15.95 |
Traditional lamb curry. Tender lamb cooked in ginger infused tomato and onion sauce. |
| Lamb Saag |
$15.95 |
Lamb cubes sauteed with fresh spinach and spices. |
| Kashmiri Lamb Korma |
$15.95 |
Lamb in almond cashew cream sauce. |
| Lamb Bhuna |
$15.95 |
Lamb cooked with mint, yogurt and roasted onion sauce. |
| Bahamian Koota |
$16.95 |
Calcutta Jewish specialty of spiced lamb, okra and tamarind infused tomato sauce. |
| Lamb Vindaloo |
$14.95 |
Indian-Portuguese style chilly vinegar-infused spicy lamb curry with potatoes. Spicy. |
| Lamb Tikka Masala |
$16.95 |
Lamb cooked in tomato cream sauce. |
| Lamb Achari |
$15.95 |
Lamb cooked with Indian pickle. |
| Goat Sukha |
$16.95 |
Fresh young goat meat sauteed with curry leaves and spices. |
| Goat Curry |
$16.95 |
Fresh young goat meat cooked in traditional Indian style. |
| Bagari Jhinga |
$17.95 |
Shrimp with curry leaves and tangy tomato sauce. |
| Shrimp Saag |
$17.95 |
Shrimp cooked with fresh spinach and herbs. |
| Goan Fish Curry |
$17.95 |
Fish of the day with fenugreek, fennel and bell pepper, with coconut milk. |
| Kerala Fish Curry |
$17.95 |
Traditional fish with black tamarind and chilly sauce. |
| Fish Molly |
$17.95 |
Fresh fish cooked with tomatoes and cashew paste in coconut milk sauce. |
| Shrimp Vindaloo |
$17.95 |
Shrimp cooked with chilly vinegar infused curry with potatoes. Spicy. |
| Shrimp Molly |
$17.95 |
Fresh shrimp cooked with tomatoes and cashew paste in coconut milk sauce. |
| Chicken Tandoori |
$14.95 |
Half chicken marinated for 12 hours with fresh yogurt, ginger, garlic and freshly ground Indian spices. Cooked in traditional tandoori (clay oven). |
| Chicken Tikka |
$14.95 |
White chicken cubes marinated in garlic, yogurt and spices. |
| Chicken Haryali Kebab |
$14.95 |
Garlic and mint flavored. |
| Chicken Malai Kebab |
$14.95 |
Chicken marinated in cream sauce. |
| Tandoori Fresh Vegetables |
$13.95 |
Assorted fresh vegetables marinated in mild spices and herbs. |
| Tandoori Jumbo Shrimp |
$19.95 |
Ginger, garlic, turmeric and paprika marinated and cooked in clay oven. |
| Rack of Lamb |
$21.95 |
Lamb marinated with herbs and spices and grilled in tandoori, served with garlic naan. |
| Cochin Snapper |
$19.95 |
Whole red snapper, spiced, grilled and topped with curried sauteed shrimp. |
| Bhelpuri |
$5.95 |
Puffed rice with tangy tamarind sauce. |
| Papri Chaat |
$5.95 |
|
| Vegetable Korma |
$12.95 |
Fresh vegetables cooked in almond cashew cream sauce. |
| Vegetable Malai Kofta |
$12.95 |
Vegetable cheese dumpling cooked in almond cashew cream sauce. |
| Vegetable Jalfrezi |
$12.95 |
Fresh vegetables sauteed with tomato sauce and Indian spice. |
| Chana Masala |
$11.95 |
Chickpeas cooked with fresh ginger, garlic, tomato and onion sauce. |
| Palak Paneer |
$12.95 |
Homemade cheese cooked with fresh spinach. |
| Shahi Paneer |
$12.95 |
Homemade cottage cheese cooked in creamy tomato sauce and herbs. |
| Alu Palak |
$11.95 |
Fresh spinach cooked with Idaho potato. |
| Chana Saag |
$11.95 |
Fresh spinach cooked with chickpeas. |
| Chilly Kadai Paneer |
$12.95 |
Homemade cottage cheese tossed with fresh vegetable and ground spices and herbs. Spicy. |
| Vegetable Chettinadu |
$12.95 |
Sauteed vegetables with Chettinad sauce. |
| Baigan Bharta |
$12.95 |
Smoked eggplant broiled over charcoal, with peeled mashed potato, sauteed with chopped onions and Indian spices. |
| Bhindi Do Pyaza |
$12.95 |
Fresh okra tossed with onion. |
| Alu Gobi |
$12.95 |
Potato and cauliflower stewed with cumin, ginger and tomato. |
| Malai Kofta |
$12.95 |
Grated cheese and fresh vegetables in almond cashew sauce. |
| Mutter Paneer |
$12.95 |
Green peas and cottage cheese in mild spice and herbs. |
| Dal Makhani |
$10.95 |
Black grain lentils and red kidney beans simmered in aromatic herbs and spices. |
| Dal Tadka |
$10.95 |
Yellow split peas cooked in fresh garlic and onion. |
| Hyderabadi Vegetable Biryani |
$13.95 |
Basmati rice with fresh cardamom, mint and saffron baked in sealed pot. |
| Hyderabadi Chicken Biryani |
$14.95 |
Basmati rice with fresh cardamom, mint and saffron baked in sealed pot. |
| Hyderabadi Goat Biryani |
$17.95 |
Basmati rice with fresh cardamom, mint and saffron baked in sealed pot. |
| Hyderabadi Lamb Biryani |
$17.95 |
Basmati rice with fresh cardamom, mint and saffron baked in sealed pot. |
| Hyderabadi Shrimp Biryani |
$19.95 |
Basmati rice with fresh cardamom, mint and saffron baked in sealed pot. |
| Spice Combo Special |
$17.95 |
Your choice of appetizer, entree and bread with basmati rice, raita (yogurt) and mango chutney. |
| Plain Naan |
$3.00 |
|
| Garlic Naan |
$3.95 |
|
| Paneer Cheese Naan |
$3.95 |
|
| Olive and Rosemary Naan |
$4.95 |
|
| Onion Kulcha |
$3.95 |
|
| Peshawar Kulcha |
$4.95 |
|
| Gobi Paratha |
$3.95 |
|
| Chapathi |
$3.00 |
|
| Tava Paratha |
$3.95 |
|
| Aloo Paratha |
$3.95 |
|
| Poori |
$3.95 |
Two pieces. |
| Raita |
$3.00 |
Yogurt with tomato and cucumber. |
| Papad |
$2.00 |
Crispy Indian crackers. |
| Mango Chutney |
$2.00 |
|
| Onion Relish |
$2.00 |
|
| Hot Gulab Jamun |
$5.00 |
Golden fried cheese ball in honey syrup. |
| Rasmalai |
$5.00 |
Cottage cheese dumplings soaked in flavored milk. |
| Carrot Halwa |
$5.00 |
Carrot pudding. |
| Indian Traditional Kheer |
$4.00 |
Rice pudding. |
