House Coco Salad |
$9.99 |
Romaine tossed in a champagne caesar dressing topped with feta cheese, raisins, chopped tomatoes and pistachio nuts. Add chicken or shrimp $4.00, add steak $5.00 |
The Authentic Choriatiki |
$9.99 |
Served with fresh tomatoes, cucumbers, sliced red onions, black olives, fresh peppers and feta cheese tossed in olive oil and oregano. Add chicken or shrimp $4.00 or add steak $5.00 |
Opa All Steakhouse Salad |
$12.99 |
Sirloin steak cooked to order a top a hearty mixed green salad with tomato, red onion, mushrooms and nachos chips |
BBQ or Buffalo Chicken Salad |
$10.99 |
A hearty portion of boneless chicken with mixed greens, hickory smoked bacon and diced tomatoes |
Salmon Salad |
$12.99 |
Crisp mixed greens, tomato, pepper, onion, topped with fresh salmon |
Chicken Caesar Salad |
$10.99 |
Boneless grilled chicken breast atop crisp romaine lettuce tossed in a caesar dressing with parmesan cheese & croutons. |
Lobster Salad |
$15.99 |
Crisp mixed greens with fresh lobster salad on top |
French Onion Soup |
$4.50 |
|
Clam Chowder |
$3.50 - $4.50 |
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Soup of The Day |
$3.50 - $4.50 |
|
The Authentic Chili |
$4.25 - $5.25 |
|
House Coco Salad or Mixed Green Salad and Cup of Soup |
$10.99 |
|
The Flamed Cheese |
$8.99 |
Fried goat cheese with a flame |
Shrimp Cocktail |
$12.99 |
Five jumbo shrimp served with a tangy cocktail sauce |
Spinach Artichoke Dip |
$8.99 |
Served in a molasses bread bowl with nacho chips |
Gorgonzola Garlic Bread |
$6.99 |
An italian loaf topped with a blend of gorgonzola cheese and spices, served with marinara sauce |
Fried Coconut Shrimp |
$12.99 |
Five jumbo shrimp breaded and rolled in coconut, served with a sweet & sour sauce |
Fried Calamari |
$8.99 |
Served with marinara sauce and hot cherry peppers |
Scallops in Bacon |
$12.99 |
Fresh scallops wrapped with bacon and baked to perfection |
Onion in Bacon |
$12.99 |
Fresh scallops wrapped with bacon and baked to perfection |
Onion Rings |
$6.99 |
Light and crispy, full a flavor with a tangy dipping sauce |
Maryland Crab Cakes |
$10.99 |
Two golden cakes loaded with lump crabmeat and served with a remoulade sauce |
Fried Mozzarella |
$7.99 |
Creamy mozzarella served with marinara sauce |
Boneless Chicken Tenders |
$8.99 |
Breaded chicken tenders served with a honey mustard dipping sauce. |
Chicken or Beef Quesadilla |
$9.99 |
A folded flour tortilla with monterey jack and cheddar cheese filled with chicken or beef, mushrooms, onions and peppers. Served with salsa and sour cream |
The Round Up |
$10.99 |
A tasty combination of two skewers of beef and chicken, one skewer of shrimp with wings and nachos served with our feta, red pepper sauce |
Bloomin Onion |
$7.99 |
The original recipe from opa opa with a tangy dipping sauce |
Nachos and Cheese |
$5.99 |
The cheesiest. Add chili for $0.99 |
Stuffed Mushroom Caps |
$8.99 |
Stuffed with crabmeat stuffing and baked until golden brown |
Hog Wings |
$8.99 |
Mini pork shanks with a bourbon glaze, served with cole slaw |
Chicken Wings or Boneless Wings |
$8.99 |
Choice of 2 alarm, 5 alarm, atomic good luck, BBQ, garlic, sweet and sour or teriyaki, served with celery and bleu cheese |
Giant Tater Skins |
$7.99 |
Crispy fried and smothered with jack, cheddar and bacon. Served with salsa and sour cream |
Black Angus Boneless Prime Rib |
$15.99 - $21.99 |
Black angus beef slow cooked to perfection |
Trail Boss Porterhouse Steak |
$27.99 |
Twenty ounces of genuine aged angus beef |
Wagon Master New York Strip Steak |
$16.99 - $22.99 |
Genuine aged angus beef |
Sheriff in Town Rib Eye Steak |
$22.99 |
Fourteen ounces of genuine aged angus beef |
Tenderfoot Filet |
$25.99 |
Choice center cut topped with a mushroom bordelaise sauce |
Cut Top Sirloin Steak |
$21.99 |
Twelve ounces of black angus steak that most cowhands consider the finest tasting everywhere, topped with a brown butter demi glaze |
Twin Filet |
$18.99 |
Two 3 oz. fillets of genuine ages angus beef topped with gorgonzola |
Meatloaf |
$11.99 |
A generous portion served with gravy |
St. Louis Style Barbequed Pork Ribs |
$19.99 - $13.99 |
Slow roasted and smothered in our own sauce |
BBQ Baby Back Ribs |
$21.99 - $15.99 |
Slow roasted and smothered in our own sauce |
Tenderloin Tips |
$19.99 |
Twelve ounces of tenderfoot filet cubed and spiced with our own special seasoning, pan browned. Add sauteed mushrooms, onions or green peppers for $0.99 each |
Pulled Pork Dinner |
$14.99 |
With or without BBQ sauce served with corn, mashed potato and cornbread |
Pork Chops |
$14.99 |
Extra thick and juicy, served plain or with barbecue sauce |
House Special Rack or Lamb |
$23.99 |
Encrusted with bleu cheese |
Lamb Chops |
$15.99 |
Topped with a honey stout demi glaze |
Prime Rib or Stuffed Shrimp |
$24.99 |
10 oz. Prime rib slow cooked to perfection along side 3 shrimp stuffed with our own crabmeat stuffing |
Pick 2 Combo |
$21.99 |
Pick two of the following: 8 oz. ny strip, half rack of ribs, 4 shrimp or boneless chicken breast |
Tenderfoot Filet or Lobster Tail |
$30.99 |
8 oz. Tenderfoot filet along side a lobster tail topped with a crab cake and served with drawn butter |
NY Strip or Swordfish |
$24.99 |
8 oz. NY strip along side 8 oz. of grilled swordfish |
Portabella Chicken |
$14.99 |
Grilled chicken breasts seasoned and topped with fresh asparagus, grilled portabella mushrooms, served bell peppers and melted smoked provolone cheese |
Chicken Alfredo |
$15.99 |
Tender boneless chicken tossed with spinach and roasted red pepper in a creamy Alfredo sauce, served over pasta. Add shrimp $4.00, add scallops $6.00 |
Chicken or Broccoli Pasta |
$15.99 |
Tender boneless chicken tossed with broccoli, olive oil & garlic. Served over pasta. Add shrimp $3.00, add scallops $4.00 |
Boneless Fried Chicken |
$13.99 |
Served with mashed potato, cole slaw & corn bread |
Turkey Dinner |
$14.99 |
Roasted turkey served with mashed potato & gravy, stuffing, cranberry sauce |
Chicken Marsala |
$14.99 |
Boneless chicken breast sauteed in a marsala wine sauce with mushrooms & served over pasta |
Tomato Basil Chicken |
$14.99 |
Grilled chicken topped with a fresh tomato and basil salsa and mozzarella cheese |
Chicken Parmigiana |
$11.99 |
Boneless breaded chicken topped with marinara sauce and provolone cheese over pasta |
Jumbo Shrimp Scampi |
$18.99 |
Sauteed shrimp with garlic, olive oil, capers and a butter wine lemon sauce. Served over linguine. Add lobster $5.00 |
Broiled Salmon |
$18.99 |
Atlantic salmon, pan seared to perfection and topped with a honey dill butter. Served with vegetable of the day & choice of starch. |
Broiled Boston Cod |
$17.99 |
Cod filet broiled with wine & butter topped with cracker topping. Served with vegetable of the day & choice of starch. For gluten free no crumb topping |
Lazy Lobster |
$24.99 |
Sauteed in a white wine butter sauce and topped with a seasoned butter crumb topping. Served wit vegetable of the day & choice of starch. For gluten free no crumb topping. |
Grilled Swordfish |
$18.99 |
Grilled swordfish topped with mushrooms, capers & a butter wine sauce. Served with vegetable of the day & choice of starch |
Lobster Mac or Cheese |
$16.99 |
Tail and claw lobster meat sauteed in a four cheese cream sauce |
Fish and Chips |
$12.99 |
Fresh flaky white fish lightly dusted. Served with cole slaw with fries |
Fried or Baked Scallops |
$19.99 |
Lightly dusted sea scallops fried to perfection. Served with cole slaw and fries |
Baked Seafood Combo |
$20.99 |
Two baked stuffed shrimp with scrod and scallops. Baked in a wine butter sauce with a crumb topping. Served with vegetable of the day & choice of starch |
Stuffed Salmon |
$19.99 |
Atlantic salmon stuffed with our own cracker, crab meat stuffing. Served with vegetable of the day & choice of starch |
All American Black Angus Burger |
$8.99 |
Served with american cheese, lettuce, tomato and sliced onion. Add bacon, sauteed onions or sauteed mushrooms for $0.99 each |
Jalapeno Pepper Burger |
$9.99 |
Topped with cheddar jack cheese, jalepeno peppers, lettuce, tomato and onion |
BBQ Bacon or Cheese Burger |
$9.99 |
8 oz. Angus burger smothered with our own BBQ sauce, topped with american cheese, bacon, lettuce, tomato & onion |
Gorgonzola Burger |
$9.99 |
8 oz. Angus burger smothered with gorgonzola cheese and topped with lettuce, tomato and red onion |
BBQ Chicken Grill |
$9.99 |
BBQ chicken breast served with american cheese, cheddar cheese, lettuce, tomato and red onion |
Mushroom Jack Chicken Grill |
$8.99 |
Chicken breast served with sauteed mushrooms and cheddar jack cheese with lettuce, tomato and red onion |
Steak or Cheese Grinder |
$9.99 |
Shaved steak on a french roll with peppers, onions and cheese |
Buffalo Chicken Wrap |
$7.99 |
Crispy or grilled chicken, lettuce, bleu cheese, celery and buffalo sauce in a flour tortilla |
B.L.T |
$7.99 |
Hearty portion of bacon, lettuce and tomato |
Cajun Ribeye Steak Sandwich |
$9.99 |
Grilled cajun ribeye steak with garlic butter on batard with steak fries |
Robs Pulled Sandwich |
$8.99 |
Pork or beef slow cooked until tender and smothered in our BBQ sauce |
Tuna Melt |
$7.99 |
Grilled with american cheese & topped with lettuce, tomato & onion |
Lobster Roll |
$15.99 |
Served on a grilled roll with lettuce, tomato and dill mayonnaise |
Burger |
$4.99 |
Lettuce, tomato, onion and american cheese with fries |
Roast Turkey |
$4.99 |
Served with mashed potato, gravy and vegetable |
Bowl of Soup or Small Tossed Salad |
$4.99 |
|
Chicken Parmigian |
$4.99 |
Served over linguini with melted cheese |
Meatloaf |
$4.99 |
Served with mashed potato, gravy and vegetable |
St. Louis Ribs |
$4.99 |
Three ribs served with mashed potato |
Baked Scrod |
$4.99 |
Served with rice and vegetable |
Grilled Chicken Salad Plate |
$4.99 |
With choice of dressing |
Grilled Chicken with Pasta |
$4.99 |
Boneless chicken breast with pasta and marinara sauce |
Baked Potato |
$3.50 |
|
Mashed Potato |
$3.50 |
|
Steak Fries or Fries |
$3.99 |
|
Sweet Potato Fries |
$4.99 |
|
Cole Slaw |
$1.99 |
|
Corn on the Cob |
$2.99 |
|
Sauteed Mushrooms |
$1.99 |
|
Asparagus |
$3.99 |
|
Steamed Vegetables |
$2.99 |
|
Rice |
$2.50 |
|
Hey Graers |
$14.99 |
Award winning vegetarian dream pie. Layered with spinach, garlic, carrots, gingerk eggplant, zucchini, squash, onion, fennel, tomato and mushrooms |