| The Burger |
$6.99 |
This is the one that put us on the map. |
| The Veggie |
$8.29 |
Our fresh house made recipe including brown rice black beans oats and molasses. |
| The Turkey |
$7.99 |
Impossibly flavorful. Freshly ground and blended with Portobello mushrooms and a hint of gorgonzola cheese then cooked sous vide thats very low and slow. |
| Sliders |
$7.99 |
Perfection in finger food Mini versions of our award winning patties. Served on miniature potato rolls with cheese pickles onions and our mojo sauce. |
| The Cuban |
$9.29 |
This is the one that got a ''shout out'' from Tom Sietsema of The Washington Post. Our Burger topped with slow roasted pork serrano ham sweet pickles dijon mustard and swiss cheese. Served on our B |
| The Greek |
$13.29 |
Featured on Food Network's ''Throwdown with Bobby Flay'' Yes it won. Fresh ground leg of lamb seasoned with cumin mint and garlic. Topped with Tzatziki and feta. Served on a fresh toasted buttery |
| The Tuna |
$13.29 |
Indeed this one really works...fresh sushi grade tuna topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce. |
| The Wellington |
$9.29 |
This was by far our most popular burger of the month. Deep roasted mushrooms caramelized onions garlic and black truffles with a touch of mustard seed and blue cheese all atop our burger. Served on |
| The Southwestern |
$9.29 |
A fan favorite during the 2008 election cycle. A 10oz burger infused with southwester influences like chipotle poblanos onion and chilis. Topped with Pepper Jack and served atop a black bean relish |
| The 9 Pounder |
$99.99 |
24 Hour notice please. Actual weight including bun and condiments is 15.4 lbs. Two heads of lettuce 8 tomatoes 3 red onions 4 whole pickles and a river of our mojo. Comes with a bottle of Maalox. |
| The Gold Standard |
$2.89 |
Thick cut Yukon Gold Potatoes soaked overnight in our secret process. Double fried to order. |
| The Orange Standard |
$3.99 |
Thin cut Idaho Sweet Potatoes soaked overnight in our secret process. Double fried to order. |
| The Green Standard |
$3.89 |
In keeping with grandmothers and mothers around the world ''you must always have something green on your plate'' we introduce you to asparagus fries. Large asparagus spears simply grilled and sprink |
| Onion Rings |
$4.49 |
Thick cut beer battered Vidalia rings. |
| Chocolate Chip Cookie |
$1.49 |
One cookie |
| Double Fudge Brownies |
$1.69 |
|
| The Burger Box Lunch |
$8.99 |
|
| Veggie Burger Box Lunch |
$8.99 |
|
| Sliders Box Lunch |
$9.99 |
with cheese pickles onions and our mojo sauce. |
| Turkey Burger Box Lunch |
$10.99 |
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