Hi Thai Lunch Special |
$7.95 |
choose one starter and one entrée. |
Eat-Pisode Roll |
$5.95 |
organic black sticky rice, minced chicken, turnip, onion, coconut sauce and sesame. |
Vegetable Summer Roll |
$4.95 |
served with tamarind sauce. |
Mee Krob |
$5.95 |
crispy rice noodle, shrimp, tofu, egg mixed with sweet & sour sauce. |
Fish Cakes |
$5.95 |
deep-fried with string beans, curry paste and kaffir leaves. served with cucumber salad. |
Fried Calamari |
$5.95 |
with siracha plum sauce. |
Dumpling |
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served with sweet black soy sauce. |
Dumpling |
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dumpling prep option: steam, pan-fried . |
Dumpling |
$4.95 |
dumpling option: vegetable, meat |
Dumpling |
$5.95 |
dumpling option: shrimp |
Spring Roll |
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served with plum sauce. |
Spring Roll |
$4.95 |
spring roll varieties: vegetable |
Spring Roll |
$5.95 |
spring roll varieties: duck, shrimp |
Tofu Tod |
$4.95 |
deep-fried tofu served with sweet chili sauce & ground peanut sauce. |
Chicken Curry Puff |
$4.95 |
served with cucumber sauce. |
Stuffed Chicken Wings |
$5.95 |
bean thread vermicelli, minced chicken, thai herbs stuffed in boneless chicken wings served with sweet chili sauce. |
Satay |
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choice of chicken, beef or shrimp. served with peanut sauce and cucumber salad. |
Satay |
$5.95 |
satay option: chicken, beef |
Satay |
$7.95 |
satay option: shrimp |
Fresh Thai Salad |
$4.95 |
served with peanut dressing. |
Yum Nur |
$6.95 |
grilled beef salad with spicy lime and chili dressing. |
Yum Duck |
$7.95 |
roasted duck, pineapple, apple, red onions, spring onions, peanut with chili lime dressing. |
Pla Shrimp Or Squid |
$8.95 |
shrimp or squid salad with chili lime dressing. |
Pla Shrimp Or Squid |
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pla salad option: shrimp, squid. |
Cold Noodle Salad |
$5.95 |
thai spaghetti with peanut sauce. |
Papaya Salad |
$5.95 |
served with spicy lime and chili dressing. |
Yum Mock Duck Salad |
$7.95 |
mock duck, pineapple, apple, red onions, spring onions, and peanut with chili lime dressing. |
Larb Gai |
$6.95 |
minced chicken, carrots, roasted rice with chili lime dressing. |
Yum Eggplant |
$8.95 |
grilled eggplant, shrimp, minced chicken, carrot-tossed lime dressing. |
Tom Yum |
$4.95 - $10.75 |
chicken, shrimp or veggies in spicy lemongrass soup. |
Tom Yum |
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soup option: chicken, shrimp, veggies. |
Tom Jurd |
$4.95 - $10.95 |
chicken, shrimp or veggies in clear soup. |
Tom Jurd |
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soup option: chicken, shrimp, veggies. |
Hoi-Ob |
$6.95 - $12.95 |
steamed mussels in a light coconut soup sauce. |
Tom Kha |
$4.95 - $10.95 |
chicken, shrimp or veggies in galanga coconut soup. |
Tom Kha |
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soup option: chicken, shrimp, veggies. |
Pho Teak |
$6.95 - $12.95 |
mixed seafood in spicy lemongrass basil soup. |
Thai Fried Rice |
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served with tomatoes, onions, carrots and egg. |
Green Curry Fried Rice |
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served with thai eggplant, bamboo shoots and egg in green curry sauce. |
Pad Kee Mao Rice |
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served with tomatoes, onions, carrots and egg in spicy basil sauce. |
Thai Anchovy Fried Rice |
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served with tomatoes, onions, carrots and egg in thai anchovy sauce. |
Pad Thai |
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rice noodles, eggs, turnip, smoked tofu, fresh bean sprouts, limes & grounded peanuts. |
Pad Kee Mao |
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broad noodles, onions, tomatoes and egg in spicy basil chili sauce. |
Tom Yum Noodle Soup |
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rice noodles in spicy lemongrass soup. |
Pad See Yu |
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broad noodles, shredded fried egg, thai broccoli in black bean soy sauce. |
Kanom Jean |
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choices of red or green curry: thai spaghetti, thai eggplant, bamboo shoots, bell peppers in curry sauce. |
Tom Kha Noodle Soup |
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rice noodles in galanga coconut soup. |
Kai Rama |
$11.95 |
chicken with peanut sauce. |
Duck Tamarind |
$18.95 |
duck topped with tamarind sauce and crispy fried onion. |
Satay Sampler With Black Sticy Rice |
$15.95 |
shrimp, beef, and chicken satays served with black sticky rice, cucumber salad and peanut sauce. |
Pla Lad Prix |
$18.95 |
fried whole red snapper topped with chili sauce. |
Pla Kaew-Warn |
$18.95 |
grilled fillet fish topped with green curry sauce. |
Seafood Rama |
$13.95 |
mixed seafood with peanut sauce. |
Chicken Bbq |
$13.95 |
served with sticky rice/spicy plum sauce. |
Duck Ka Pow Krob |
$18.95 |
crispy roasted duck in spicy chili sauce topped w/crispy basil leaves. |
Pla Choo-Chee |
$18.95 |
grilled fillet fish topped with chu-chee curry and lime leaves. |
Pla Ma Kam |
$18.95 |
fried whole red snapper with tamarind sauce. |
Pad Kha Pow |
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served with spicy basil chili sauce. |
Pad Cha |
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with onions, carrots, wild ginger with spicy chili sauce. |
Pad King |
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with string beans, carrots in ginger sauce. |
Pad Pak |
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with mixed veggies in garlic sauce. |
Pad Cashew Nut |
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with onions, carrots, pineapple, roasted cashew nut in garlic brown sauce. |
Pad Garlic |
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with black pepper & garlic sauce. |
Pad Sweet & Sour |
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with tomatoes, onions, carrots in sweet & sour sauce. |
Pad Eggplant |
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with onions, carrots in black bean basil sauce. |
Red Curry |
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thai eggplant, bamboo shoot, bell pepper and basil leaves. |
Massaman Curry |
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onions, sweet potatoes, carrots, crushed peanuts in peanut curry sauce. |
Jungle Curry |
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(no coconut milk) string beans, carrots, bamboo shoots, basil leaves in light curry sauce. |
Green Curry (The Spiciest) |
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thai eggplant, bamboo shoot, bell pepper and basil leaves. |
Panang Curry |
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string bean, pineapple, bell pepper in panang curry sauce. |
Peanut Sauce |
$1.00 |
|
Thai Sticky Rice |
$1.50 |
|
Organic Black Sticky Rice |
$2.00 |
|
Steamed Jasmine Rice |
$1.50 |
|
Steamed Organic Brown Rice |
$2.00 |
|
Steamed Vegetables |
$5.00 |
|
Grilled Sweet Sticky Rice |
$4.00 |
stuffed with banana. |
Coconut Pudding |
$4.00 |
|
Ice Cream |
$4.00 |
|
Banana Sticky Rice |
$5.00 |
served with ice cream. |
Mango Sticky Rice |
$6.00 |
|
Thai Iced Tea |
$3.00 |
|
Soda |
$2.00 |
flavors: coke, diet-coke, gingerale, sprite, seltzer. |
Bottled Water |
$2.00 |
|
San Pellegrino |
$4.00 |
. |
Thai Iced Coffee |
$3.00 |
|
Coconut Drink |
$3.50 |
|
Unfiltered Ginger Ale |
$3.00 |
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