| House Green Tea |
$1.00 |
|
| Soda |
$1.50 |
|
| Water |
$1.50 |
|
| Crispy Crab Wontons |
$6.50 |
Crab rangoons. Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers. |
| Avocado Snow Crab Roll |
$7.50 |
Fresh avocado, snow crab with mayo fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce. |
| Pepper Beef Tataki |
$8.50 |
Thinly sliced seared sirloin steak with ponzu sauce. |
| Wok Fried Calamari |
$8.50 |
Served with a spicy sauce. |
| Tempura Appetizers |
$8.50 |
Shrimp and vegetable deep fried in light butter served with tempura sauce. |
| Yuzu Miso Chilean Sea Bass |
$9.50 |
Grilled Chilean sea bass and asparagus with special miso paste. |
| Volcano Soft Shell Crab |
$10.50 |
Deep fried soft shell crab topped with spicy snow crab. Served with ponzu sauce. |
| Sea Rainbow Papaya |
$9.50 |
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko and lemon sauce. |
| Fusion Lobster Tempura Roll |
$11.50 |
Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with spicy sauce. |
| Octopus Carpaccio |
$10.50 |
With plum, spicy ponzu sauce and olive oil. |
| Kappa Sashimi Roll |
$12.50 |
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber. |
| Scallop Eel Fusion |
$12.50 |
Fresh water eel wrap and scallop deep fried in light batter with avocado spicy mayo sauce. |
| Spicy Yellowtail Tartar |
$10.50 |
Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce. |
| Foie Gras Special |
$20.50 |
Pan fried goose liver. |
| Beni Toro Banana |
$8.50 |
Fatty salmon wrapped with banana and batter fried, served with lemon cream sauce. |
| Edamame |
$5.00 |
Boiled soy bean. |
| Shrimp Shumai |
$6.50 |
Steamed or fried. |
| Mt. Auburn Roll |
$9.50 |
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo and tobiko. |
| Gyoza |
$6.50 |
Steamed or fried. |
| Mixed Vegetable Soup |
$2.00 |
|
| Miso Soup |
$2.00 |
|
| Lemon Grass Hot and Sour Soup |
$5.00 |
With seafood. |
| Lobster Miso Soup |
$8.00 |
|
| Lemon Grass Hot and Sour Lobster Soup |
$8.00 |
|
| Lemon Grass Hot and Sour King Crab Soup |
$12.00 |
|
| Organic Field Salad |
$5.25 |
Mixed baby greens with house special ginger dressing. |
| Seaweed Salad |
$5.25 |
Assorted seaweed in light vinegar sauce with cucumbers. |
| Avocado Green Salad |
$6.25 |
Avocado on baby greens with house special ginger dressing. |
| Fusion Calamari Salad |
$7.25 |
Crispy fried calamari on mixed greens with sweet spicy peanut sauce. |
| Lobster and Mango Salad |
$9.25 |
Lobster meat, mango and baby tomatoes on mixed greens with spicy mango sauce. |
| Spicy Tuna Salad |
$8.25 |
Tuna, tobiko and tempura crumbs mixed with spicy mayo. |
| Spicy Scallop Salad |
$8.25 |
Fresh scallop and tobiko mixed with spicy mayo. |
| Avocado Seafood Salad |
$7.25 |
Avocado, shrimp, scallop, crab stick and tobiko mixed with spicy mayo. |
| Pepper Tuna Tataki |
$10.00 |
With spicy ponzu sauce. |
| Fusion Tuna Ball |
$10.00 |
With yuzu spicy mayo sauce. |
| Chu Toro Carpaccio |
$20.00 |
With spciy ponzu sauce and olive oil. |
| White Tuna Carpaccio |
$20.00 |
With spicy ponzu sauce and olive oil. |
| Coconut Chicken Chop |
$15.50 |
Crispy coconut crusted chicken breast in the shape of a chop, served with fried sweet potatoes, zucchini and sweet and sour fruit sauce. Served with miso soup and rice. |
| Teriyaki Chicken |
$15.50 |
Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce. Served with miso soup and rice. |
| Teriyaki Sirloin Steak |
$18.50 |
Tender sirloin steak grilled to perfection, smothered in house teriyaki sauce. Served with miso soup and rice. |
| Grilled Miso Chilean Seabass |
$19.50 |
Grilled marinated Chilean seabass with sweet miso paste. Served with miso soup and rice. |
| Salmon Teriyaki |
$16.50 |
Grilled salmon with teriyaki sauce. Served with miso soup and rice. |
| Coconut Tuna |
$22.50 |
Crispy coconut crushed tuna in the shape of a chop. Served with fried sweet potatoes and spicy mango sauce. Served with miso soup and rice. |
| Spicy Crispy Chicken |
$16.50 |
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce, served with asparagus and zucchini. Served with miso soup and rice. |
| Unadon |
$16.50 |
Grilled eel over a bed of rice. Served with miso soup. |
| Kappa Maki |
$3.50 |
Cucumber. |
| Avocado Maki |
$3.50 |
|
| Aspara Maki |
$3.50 |
Asparagus. |
| Kanikama Maki |
$3.50 |
Crab stick. |
| Tekka Maki |
$4.50 |
Tuna. |
| Sake Maki |
$4.50 |
Salmon. |
| Negi-Hama Maki |
$4.50 |
Yellowtail and scallion. |
| Oshinko Maki |
$4.50 |
Japanese pickle radish. |
| Idaho Maki |
$5.50 |
Deep fried sweat potato. |
| Alaska Maki |
$5.50 |
Salmon and avocado. |
| Tekyu Maki |
$5.50 |
Tuna and cucumber. |
| California Maki |
$5.50 |
Crab stick, cucumber, avocado and tobiko. |
| Unakyu Maki |
$5.75 |
Eel, cucumber and eel sauce. |
| Unaavo Maki |
$5.75 |
Eel, avocado and eel sauce. |
| Snow Crab Maki |
$5.50 |
Snow crab, avocado and mayo. |
| Philadelphia Maki |
$5.50 |
Smoked salmon, cream cheese and cucumber. |
| Black Forest Maki |
$6.25 |
Eel, fried sweet potato and cucumber with black tobiko. |
| Louisiana Maki |
$6.25 |
Fried crawfish, avocado, orange Cajun mayo sauce. |
| Volcano Maki |
$6.25 |
Baked California maki topped with spicy mayo, tobiko and eel sauce. |
| Crunchy Maki |
$6.25 |
Tempura field shrimp and avocado in special creamy sauce. |
| Wonton Mango Maki |
$6.25 |
Wonton wrapped shrimp, mango and crab with mango sauce. |
| Spider Maki |
$7.25 |
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce. |
| Shrimp Tempura Maki |
$6.25 |
Shrimp tempura, tobiko and eel sauce. |
| Crazy Maki |
$6.25 |
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce. |
| Spicy Seafood Maki |
$6.25 |
Crab stick, shrimp, tobiko, cucumber and spicy mayo. |
| Spicy Salmon Maki |
$5.75 |
Chopped salmon, tempura crumb and spicy mayo. |
| Spicy Tuna Maki |
$6.00 |
Chopped tuna, tempura crumbs and spicy mayo. |
| Spicy Scallop Maki |
$6.25 |
Chopped scallop, tobiko, cucumber and spicy mayo. |
| Spicy Yellowtail Maki |
$6.25 |
Chopped yellowtail, tempura crumb and spicy mayo. |
| Black Widow Maki |
$6.25 |
Fried sweet potato, cucumber and avocado with three kinds of tobiko (black,wasabi and regular) and eel sauce. |
| Scorpion Maki |
$9.50 |
Eel, cucumber, tobiko topped with shrimp and eel sauce. |
| Caterpillar Maki |
$9.50 |
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and eel sauce. |
| Fusion Maki |
$8.25 |
Shrimp, eel, fried sweet potato and eel sauce. |
| Lobster Maki |
$9.75 |
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo. |
| Spicy White Tuna Maki |
$7.25 |
Chopped white tuna, tempura crumb and spicy mayo. |
| Futo Maki |
$7.25 |
Egg, cucumber, crab meat and pickle radish. |
| Spicy King Crab Maki |
$11.25 |
Alaskan king crab, tobiko, avocado and spicy mayo. |
| Salmon Mango Maki |
$7.25 |
Salmon and mango. |
| Crunchy Tuna Maki |
$7.25 |
Spicy crunchy tuna, cucumber, avocado and sweet potato. |
| House Special Maki |
$15.00 |
Chef's choice. |
| Fusion Maki Combo |
$11.75 |
Eighteen pieces. Tuna roll, California roll and shrimp tempura roll. Served with miso soup. |
| Spicy Fusion Combo |
$13.75 |
Eighteen pieces. Spicy tuna roll, California roll and shrimp tempura roll. Served with miso soup. |
| Veggie Maki Combo |
$10.50 |
Eighteen pieces. Cucumber maki, avocado maki and sweet potato maki. Served with miso soup. |
| Sushi 3 Kinds |
$18.50 |
Combination of three tuna sushi, three salmon sushi and three yellowtail sushi. Served with miso soup. |
| Chirashi Sushi |
$19.50 |
Chef's choice of assorted fresh sashimi over a bed of seasoned rice. Served with miso soup. |
| Sushi Deluxe |
$25.50 |
California maki, crazy maki, two pieces of each: tuna, salmon, eel and shrimp. Served with miso soup. |
| Sashimi Deluxe |
$26.00 |
Chef's choice of assorted fillets of raw fish. Served with miso soup. |
| Super Sashimi Combo |
$50.00 |
Three pieces of each: tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi. Served with miso soup. |
| Sushi Sashimi Deluxe |
$48.00 |
Two pieces of each: tuna, salmon, eel and shrimp sushi. One piece each: spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. Three pieces of each tuna, salmon and yellowtail sashimi. |
| New Fusion Combo |
$49.00 |
Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi:three pieces of tuna, two pieces of salmon, two pieces of yellowtail, one piece of each: spicy tuna roll and soft shell cra |
| Ebi Nigiri |
$5.00 |
Shrimp. Two pieces. |
| Tamago Nigiri |
$3.50 |
Egg omelet. Two pieces. |
| Kani Nigiri |
$3.50 |
Imitation crabmeat. Two pieces. |
| Tobiko Nigiri |
$5.00 |
Flying fish roe. Two pieces. |
| Maguro Nigiri |
$5.00 |
Tuna. Two pieces. |
| Sake Nigiri |
$5.00 |
Salmon. Two pieces. |
| Unagi Nigiri |
$5.00 |
Fresh water eel. Two pieces. |
| Inari Nigiri |
$4.00 |
Fried bean curd. Two pieces. |
| Hotate Nigiri |
$5.00 |
Scallop. Two pieces. |
| Smoked Salmon Nigiri |
$5.00 |
Two pieces. |
| Hamachi Nigiri |
$6.00 |
Yellowtail. Two pieces. |
| Snow Crab Nigiri |
$6.00 |
Two pieces. |
| Tako Nigiri |
$5.00 |
Octopus. Two pieces. |
| Tobiko with Quail Egg Nigiri |
$6.00 |
Two pieces. |
| Ikura Nigiri |
$6.00 |
Salmon roe. Two pieces. |
| Escolar Nigiri |
$6.00 |
Two pieces. |
| Amaebi Nigiri |
$6.00 |
Jumbo sweet shrimp. Two pieces. |
| Chu Toro Nigiri |
$7.50 |
Fatty tuna. (Toro is based on availability and may be swapped for white tuna at any time). Two pieces. |
| Uni Nigiri |
$7.00 |
Sea urchin. Two pieces. |
| Foie Gras Nigiri |
|
Pan fried goose liver. Two pieces. |
| Toro Nigiri |
|
Tuna belly. (Toro is based on availability and may be swapped for white tuna at any time). Two pieces. |
| Ika Nigiri |
|
Squid. Two pieces. |
| Ikura with Quail Egg Nigiri |
|
Two pieces. |
| Uni with Quail Egg Nigiri |
|
Two pieces. |
| Saba Nigiri |
|
Mackerel. Two pieces. |
| King Crab Nigiri |
|
Two pieces. |
| Ebi Sashimi |
$7.00 |
Three pieces. |
| Tamago Sashimi |
$5.50 |
Three pieces. |
| Kani Sashimi |
$5.50 |
Three pieces. |
| Tobiko Sashimi |
$7.00 |
Three pieces. |
| Maguro Sashimi |
$7.00 |
Three pieces. |
| Sake Sashimi |
$7.00 |
Three pieces. |
| Unagi Sashimi |
$7.00 |
Three pieces. |
| Inari Sashimi |
$6.00 |
Three pieces. |
| Hotate Sashimi |
$7.00 |
Three pieces. |
| Smoked Salmon Sashimi |
$7.00 |
Three pieces. |
| Hamachi Sashimi |
$8.00 |
Three pieces. |
| Snow Crab Sashimi |
$8.00 |
Three pieces. |
| Tako Sashimi |
$8.00 |
Three pieces. |
| Tobiko with Quail Egg Sashimi |
$8.00 |
Three pieces. |
| Ikura Sashimi |
$8.00 |
Three pieces. |
| Escolar Sashimi |
$8.00 |
Three pieces. |
| Amaebi Sashimi |
$8.00 |
Three pieces. |
| Chu Toro Sashimi |
$9.50 |
Three pieces. |
| Uni Sashimi |
$9.00 |
Three pieces. |
| Foie Gras Sashimi |
$15.00 |
Three pieces. |
| Toro Sashimi |
$15.00 |
Three pieces. |
| Ika Sashimi |
$7.00 |
Three pieces. |
| Ikura with Quail Egg Sashimi |
$9.00 |
Three pieces. |
| Uni with Quail Egg Sashimi |
$10.00 |
Three pieces. |
| Saba Sashimi |
$7.00 |
Three pieces. |
| King Crab Sashimi |
$16.00 |
Three pieces. |
| Vegetables Tempura |
|
Served with miso soup and rice. |
| Shrimp Tempura |
|
Served with miso soup and rice. |
| Baked Salmon Maki |
|
Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce, all baked to perfection. |
| Dragon Maki |
|
Fried sweet potato topped with layer of eel and avocado. |
| Baked Yellowtail Maki |
|
Snow crab, tempura crumb, tobiko, mayo, avocado, topped with a layer of torched yellowtail and eel sauce. |
| Tuna Carpaccio Maki |
|
Tuna, onion, spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce. |
| Eel Tempura Maki |
|
Eel with cream cheese and avocado deep fried with bread crumb with sweet and spicy butter sauce. |
| Snow Mountain Maki |
|
Shrimp tempura topped with snow crab mayo and layer of avocado and mango. |
| House Maki |
|
Grilled scallop and salmon topped with snow crab mayo and tempura crumbs. |
| Spicy Tempura Maki |
|
Shrimp tempura topped with spicy tuna. |
| Rainbow Maki |
|
Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail. |
| Jeff Maki |
|
Shrimp tempura topped with white tuna, spicy mayo and tobiko. |
| K's Maki |
|
Tempura fried white tuna, salmon, crab stick and scallion with eel sauce. |
| Double Plus Maki |
|
Shrimp tempura maki with chu toro on top torched with spicy mayo and eel sauce and tempura crumb. |
| Washington Maki |
|
Sweet potato, tobiki, spicy snow crab with a layer of avocado and eel sauce. |
| Queen Maki |
|
Asparagus, mango, cucumber, spicy mayo, tempura crumb topped with layer of avocado. |
| M and T Maki |
|
Shrimo tempura topped with tuna, salmon and avocado. |
| 54 Maki |
|
Shrimp, avocado and mango topped with a layer of spicy Alaskan king crab with tobiko. |
| Watertown Maki |
|
Spicy tuna, yellowtail, avocado topped with a layer of torched salmon and eel sauce. |
| Fire Maki |
|
Spicy crunchy tuna, avocado topped with a layer of torched escolar and eel sauce. |
| Teriyaki Sauce |
|
|
| Unagi Sauce |
|
|
| Ginger Dressing |
|
|
| Sushi Rice |
|
|
| Pickled Ginger |
|
|
| Tempura Sauce |
|
|
| Spicy Mayo Sauce |
|
|
| Steamed Rice |
|
|
