Bhel Puri |
$5.95 |
The quintesential image of street food. Bhel Puri is a combination of puffed rice chickpea vermiccilli diced potatoes chopped shallots fresh cilantro and drizzled with a sweet and sour chutney. |
Pav Bhaji |
$5.95 |
An all time classic of assorted chopped vegetables drowned in fresh herbs and butter and served with a chunk of ''pav''. |
Golgappas |
$4.95 |
Puffed hollow crackers stuffed with potatoes and chickpeas dunked in a tangy tamarind chutney and eaten whole one at a time. |
Papri Chat |
$4.95 |
Known by several different names all over India is essentially potatoes onions cilantro and crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney. |
Aloo Tikki |
$5.95 |
From the by-lines of the city comes this popular spicy mashed potato cakes topped with a chutney. |
Samosas |
$4.95 |
Patties stuffed with curried peas and potatoes. |
Pakora |
$4.95 |
Assorted fresh vegetables fried in a chickpea batter. |
Frankie |
$6.95 |
Tiny dices of grilled chicken or cottage cheese spiced and rolled into a flour tortilla. Also known as a ''kathi roll''. |
Channa Dabalroti |
$5.95 |
Open faced spicy chickpeas on a soft bun. |
Dahi Bhalla |
$5.95 |
Lentil dumplings in a light yogurt sauce. |
Gobi Masallam |
$5.95 |
Floretes of cauliflower wrapped in a rich coating of spices. |
Fish Amritsari |
$5.95 |
Cubes of rockfish marinated in fresh herbs and fried. |
Golden Fried Prawns |
$7.95 |
Batterfried prawns. |
Shammi Kabab |
$5.95 |
Finely minced lamb cakes. |
Lassoni Kabab |
$6.95 |
Grilled cubes of chicken with a hint of garlic. |
Seekh Kabab |
$6.95 |
Minced lamb rolls. |
Lal Tikka |
$14.95 |
Grilled cubes of chicken in yogurt and saffron. |
Khamman Dhokla |
$5.95 |
Flavorful steamed lentil cake tempered with mustard seeds. |
Raj Kachori |
$7.95 |
Fried lentil and flour shell with a potato chickpeas and tomato salad. Served with a yogurt tamarind sauce. |
Aloo Tak |
$4.95 |
Potato cubes in a zesty tomato sauce. |
Mushroom And Lump Crab Masala |
$7.95 |
Lightly sauted lump crab with hint of tumeric in a roasted portobello mushroom cap. |
Polenta Cake With Curried Chicken |
$6.95 |
Soft polenta cake in an oriental curried chicken ragout. Not for the faint hearted. |
Roasted Garlic And Black Bean Hummus |
$5.95 |
Southwestern roasted garlic and blackbean hummus served with parmesan naan. |
Pondicherry Salmon |
$6.95 |
Atlantic Salmon dusted in freshly cracked spices and served with cilantro cream. |
Smoked Mozzarella With Tomato Balsamic Glaze |
$5.95 |
Tandoori smoked mozzarella with basil-rich tomatoes and a balsamic glaze. |
Sweet Chili Chicken Drumettes |
$5.45 |
Marinated tender chicken wings served with sweet chili sauce the Asian way. |
Calamari |
$6.95 |
Sauted calamari with a hint of cocnut and lemon. |
Achari Shrimp Cocktail |
$7.95 |
Lightly pickled shrimp cocktail. |
Spicy Lamb Vindaloo Empanads |
$6.95 |
A spicy combination of stewed lamb and potatoes in Empanadas. Not for the faint hearted |
Tandoori Chicken Satay |
$6.95 |
With napa cabbage slaw and a creamy cilantro yogurt vinaigrette. |
Spicy Tofu With Plum Tomatoes |
$6.95 |
A spicy tofu tempered with mustard seeds and plum tomatoes. A vegan's dream come true |
Seared Tuna In Rice Paper |
$7.95 |
With wasabi vinaigrette. |
Mango Tango |
$7.95 |
A rare blend of fresh Mango fillets with boneless tandoori chicken on a bed of field greens and Asparagus spears. |
Tandoori Prawns |
$21.95 |
Prawns marinated in onion seeds lemon juice and yogurt grilled to perfection. Served with Ma Ki Dal and Pillau rice. |
Jumbo Prawns |
$24.95 |
Served with Ma Ki Dal and Pillau rice. |
Tandoori Lamb Chops |
$21.95 |
Served with Ma Ki Dal and Pillau rice. |
Tandoori Rockfish Kabab |
$18.95 |
Delicately spiced fish fillet. Served with Ma Ki Dal and Pillau rice. |
Murgh Malai Kabab |
$15.95 |
Tender boneless cubes of chicken marinated in herbs and grilled over charcoal. Served with Ma Ki Dal and Pillau rice. |
Tandoori Chicken |
$14.95 |
A famous Indian specialty chicken marinated in yogurt and saffron. Served with Ma Ki Dal, lentils and Pillau rice. |
Prawn Pepper Masala |
$19.95 |
Prawns in a green pepper sauce. Served with Pillau rice and fresh vegetables. |
Goa Fish Curry |
$18.95 |
Fish fillet in a coconut based sauced flavored with curry leaves. Served with Pillau rice and fresh vegetables. |
Chicken Tikka Masala |
$16.95 |
Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek. Served with Pillau rice and fresh vegetables. |
Chicken Makhani |
$16.95 |
Tandoori grilled cubes of chicken in a rich tomato sauce. Served with Pillau rice and fresh vegetables. |
Lamb Vindaloo |
$17.95 |
A spicy lamb curry in malt vinegar hot peppers and a blend of spices. Served with Pillau rice and fresh vegetables. |
Yakhni Gosht |
$17.95 |
Lamb in yogurt sauce. Served with Pillau rice and fresh vegetables. |
Navrattan Korma |
$11.95 |
A mild mixed vegetable curry. Served with Pillau rice and fresh vegetables. |
Potatoes And Cauliflower |
$12.95 |
Potatoes and couliflower tossed with fresh herbs. Served with Pillau rice and fresh vegetables. |
Baigan Mirch Ka Salan |
$13.95 |
Baby eggplants and hot peppers in a sesame flavored sauce. Served with Pillau rice and fresh vegetables. |
Sag Paneer |
$13.95 |
Fresh cottage cheese in spinach. Served with Pillau rice and fresh vegetables. |
Dhingri Mattar |
$12.95 |
A mushroom and green peas curry. Served with Pillau rice and fresh vegetables. |
Nawabi Platter |
$21.95 |
A complete combination from our Curried Specialties served with pillau rice. |
Begumi Platter |
$20.95 |
A feast of our vegetarian curries and pillau rice. |
Vegetable Grill Platter |
$20.95 |
Our grilled fresh vegetables selection served with pillau rice. |
Naan |
$2.50 |
A soft white flour bread. |
Lacha Parantha |
$3.45 |
A layered whole weat bead. |
Pudina Parantha |
$3.45 |
A layered whole wheat bread with fresh mint. |
Tandoori Roti |
$2.50 |
Unleavened whole wheat bread. |
Keema Nan |
$4.25 |
A white flour bread with minced lamb. |
Garlic Nan |
$4.25 |
A white flour bread with minced garlic. |
Parmesan Naan |
$3.75 |
A white flour bread topped with parmesan. |
Steamed Basmati Rice |
$2.00 |
|
Saffron Pillau Rice |
$2.50 |
|
Ma Ki Dal |
$5.95 |
Traditonal black lentils. |
Fresh Lentils Of The Day |
$5.95 |
|
Channa Masala |
$5.95 |
Chickpeas in tangy spices. |
Raita |
$3.95 |
Raghout sauce topped with chickpea or tomato and cucumber. |
Pickles |
$1.50 |
|
Assorted Chutneys |
$3.00 |
|
Mango Chutney |
$2.00 |
|
Onion Salad |
$1.50 |
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