| Lassi |
$3.00 |
|
| Salted Lassi |
$3.00 |
|
| Mango Lassi |
$3.00 |
|
| Mango Shake |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Soda |
$1.00 |
16 oz. fountain soda. |
| Bottled Water |
$1.00 |
|
| Cranberry Juice |
$1.00 |
|
| Indian Masala Tea |
$2.00 |
Chai. |
| Bhel Puri |
$4.00 |
|
| Dahi Papdi Chat |
$5.00 |
|
| Aloo Tikki with Chana |
$4.00 |
|
| Samosa |
$1.00 |
Per piece. |
| Vegetable Cutlet |
$1.00 |
Per piece. |
| Vegetable Pakora |
$3.00 |
Seven pieces. |
| Onion Pakora |
$3.00 |
Seven pieces. |
| Spinach Pakora |
$3.00 |
Seven pieces. |
| Paneer Pakora |
$5.00 |
Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried. |
| Shikara Vegetarian Snacks |
$7.00 |
A platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo tikki. |
| Garlic Shrimp |
$11.00 |
|
| Chicken 65 |
$7.00 |
Boneless chicken sauteed in yogurt, spices and curry leaves. |
| Chooza Pakora |
$5.00 |
Six pieces. |
| Chappli Kebab |
$7.00 |
Two pieces. |
| Keema Samosa |
$2.00 |
|
| Shikara Special Non-Vegetarian Snacks |
$10.00 |
A platter of keema samosa, chicken 65, chooza pakora and chappli kebab. |
| Chicken Soup |
$3.00 |
|
| Dal Soup |
$3.00 |
|
| Tomato Soup |
$3.00 |
|
| Chicken Jeera Kebab |
$12.00 |
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs. |
| Chicken Garlic Kebab |
$12.00 |
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab. |
| Chicken Tikka |
$12.00 |
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven. |
| Malai Chicken |
$12.00 |
Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven. |
| Tandoori Chicken |
$8.00 - $14.00 |
Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon. |
| Lamb Chops |
$16.00 |
Four tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs barbecued. |
| Seekh Kebab |
$8.00 - $14.00 |
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven. |
| Paneer Tikka |
$7.00 - $12.00 |
Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions. |
| Tandoori Shrimp |
$19.00 |
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection. |
| Shikara Dinner Special |
$18.00 |
Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan. |
| Tandoori Mixed Grill |
$15.00 |
Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan. |
| Lamb Platter |
$13.00 |
Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan. |
| Chicken Platter |
$12.00 |
Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan. |
| Vegetable Platter |
$11.00 |
Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan. |
| Vegetable Bhojan |
$18.00 |
A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert. |
| Chicken Shahi Korma |
$7.00 - $12.00 |
Boneless chicken cooked in a mild sauce. |
| Chicken Saagwala |
$7.00 - $12.00 |
Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs. |
| Chicken Vindaloo |
$7.00 - $12.00 |
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. |
| Chicken Makhani |
$7.00 - $12.00 |
Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices. |
| Chicken Tikka Masala |
$7.00 - $12.00 |
Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection. |
| Kadhai Chicken |
$7.00 - $12.00 |
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices. |
| Chicken Curry |
$7.00 - $12.00 |
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce. |
| Chicken Dahiwala |
$7.00 - $12.00 |
Succulent pieces of chicken cooked in a rich yogurt-based gravy with a touch of onion and diced fenugreek seeds. |
| Frontier Chicken |
$7.00 - $12.00 |
Diced chicken grilled on tava with tomatoes, onions, ginger and garlic. |
| Lamb Dahiwala |
$8.00 - $13.00 |
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds. |
| Bhuna Gosht |
$8.00 - $13.00 |
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs. |
| Dal Gosht |
$8.00 - $13.00 |
Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce. |
| Lamb Saag |
$8.00 - $13.00 |
An earthy delicacy from Punjab: a delightful combination of spinach and lamb. |
| Lamb Vindaloo |
$8.00 - $13.00 |
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce. |
| Rogan Josh |
$8.00 - $13.00 |
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. |
| Keema Mattar |
$8.00 - $13.00 |
Minced lamb cooked to perfection with green peas and spices. |
| Lamb Chop Masala |
$17.00 |
Four tender lamb chops marinated in yogurt and cooked with garlic, herbs and spices. |
| Shrimp Masala |
$16.00 |
Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce. |
| Shrimp Vindaloo |
$16.00 |
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar. |
| Fish Masala |
$13.00 |
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic. |
| Goan Fish Curry |
$13.00 |
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy. |
| Madras Fish Curry |
$13.00 |
Fish cooked in an onion tomato gravy with coconut milk. |
| Paneer Bhurji |
$6.00 - $10.00 |
Homemade grated cheese sauteed with peas. |
| Paneer Makhani |
$6.00 - $10.00 |
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce. |
| Kadhai Paneer |
$6.00 - $10.00 |
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. |
| Mattar Paneer |
$6.00 - $10.00 |
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection. |
| Palak Paneer |
$6.00 - $10.00 |
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs. |
| Malai Kofta |
$6.00 - $10.00 |
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce. |
| Navrattan Korma |
$6.00 - $10.00 |
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts. |
| Chana Masala |
$6.00 - $10.00 |
Chickpeas cooked in a mildly spiced onion and tomato gravy. |
| Baigan Dahiwala |
$6.00 - $10.00 |
A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices-- a house specialty. |
| Baigan Bhartha |
$6.00 - $10.00 |
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander. |
| Bhindi Masala |
$6.00 - $10.00 |
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. |
| Aloo Gobi Masala |
$6.00 - $10.00 |
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro. |
| Vegetable Jalfrezzi |
$6.00 - $10.00 |
Mixed seasonal vegetables cooked to perfection with herbs and spices. |
| Dal Makhani |
$5.00 - $9.00 |
Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire. |
| Yellow Tardka Dal |
$5.00 - $9.00 |
Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds. |
| Shrimp Biryani |
$15.00 |
Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices. |
| Lamb Biryani |
$13.00 |
Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices. |
| Chicken Biryani |
$12.00 |
Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices. |
| Vegetable Biryani |
$10.00 |
Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts. |
| Kashmiri Pulao |
$6.00 |
Basmati rice, cooked with golden raisins and nuts. |
| Peas Pulao |
$4.00 |
Basmati rice cooked with green peas and cumin. |
| Jeera Rice |
$4.00 |
Basmati rice flavored with cumin seeds. |
| Steamed Rice |
$3.00 |
Plain, white basmati rice steamed to perfection. |
| Idli Sambhar |
$8.00 |
Steamed rice and lentil dough cakes served with sambhar and coconut chutney. |
| Wada Sambhar |
$8.00 |
Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney, |
| Onion Uttapam |
$8.00 |
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney. |
| Saada Dosai |
$8.00 |
Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney. |
| Masala Dosai |
$9.00 |
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney. |
| Spinach Masala Dosai |
$10.00 |
Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney. |
| Tandoori Roti |
$1.50 |
Whole wheat bread baked in a clay oven. |
| Parantha |
$2.50 |
A multi-layered whole wheat bread made with butter and barbecued in the clay oven. |
| Methi Parantha |
$2.50 |
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven. |
| Podina Parantha |
$2.50 |
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven. |
| Aloo Parantha |
$2.50 |
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices. |
| Poorie |
$3.00 |
Two pieces of deep fried whole wheat bread. |
| Bhatura |
$2.50 |
Leavened deep fried bread. |
| Nan |
$1.75 |
Leavened bread made of special fine white flour dough, baked in the clay oven. |
| Garlic Nan |
$2.50 |
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter. |
| Onion Kulcha |
$3.00 |
Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven. |
| Paneer Kulcha |
$4.00 |
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven. |
| Keema Nan |
$4.00 |
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven. |
| Bread Basket |
$9.00 |
A combination of favorites-- nan, onion kulcha, garlic naan and parantha. |
| Kachumber Raita |
$2.00 |
Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs. |
| Dahi Wada |
$4.00 |
Lentil donuts served in a whipped yogurt sauce. |
| Pappadam |
$1.00 |
Two thin lentil crackers, roasted over an open fire. |
| Mango Chutney |
$2.00 |
A perfect combination of sweet and spicy. |
| Rasmalai |
$2.00 |
One piece. |
| Kala Jamun |
$3.00 |
Two pieces. |
| Gulab Jamun |
$3.00 |
Two pieces. |
| Kheer |
$3.00 |
|
| Gaajar Halwa |
$3.00 |
|
| Pista Kulfi |
$3.00 |
|
| Mango Kulfi |
$3.00 |
|
