| Chicken Satay |
$8.00 |
Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. |
| Fresh Rolls |
$6.95 |
Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce. This dish is prepared and cooked Vegetarian. |
| Fried Spring Rolls |
$6.95 |
Deep-fried egg roll stuffed with vegetables and silver noodles; served with sweet and sour sauce. This dish is prepared and cooked Vegetarian. |
| Fried Tofu |
$5.95 |
Deep-fried tofu; served with sweet & sour sauce topped with ground peanuts. This dish is prepared and cooked Vegetarian. |
| Meang Kum |
$7.25 |
Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and special Bua Luang ginger sauce. |
| Fried Sweet Potato |
$6.75 |
Deep-fried sweet potatoes; served with cucumber sauce. This dish is prepared and cooked Vegetarian. |
| Stuffed Chicken Wings |
$7.25 |
Deep-fried chicken wing stuffed with pork, silver-noodles; served with sweet & sour sauce. |
| Curry Puff |
$6.95 |
Deep-fried homemade puff stuffed with potato, carrot, pea and onion, flavored with light yellow curry; served with cucumber sauce. This dish is prepared and cooked Vegetarian. |
| Combo |
$9.75 |
A combination of spring roll, sweet potatoes, fish cake and fried tofu; served with peanut sauce, sweet & sour sauce and cucumber sauce. vegetarians: we substitute the fish cake with curry puff |
| Fried Calamari |
$7.25 |
Fried calamari served with sweet & sour sauce |
| Mango Salad |
$10.50 |
Shredded fresh mango, and prawns with Thai-style lime dressing |
| Bua Luang Salad |
$7.95 |
Green vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips. |
| Prawn Salad |
$9.95 |
Grilled marinated jumbo prawns with fresh vegetables, tofu and bua luang dressing. |
| Som Tum (Papaya Salad) |
$7.50 |
Shredded green papaya with tomatoes, garlic, green beans, peanuts and chilli. (vegetarian) |
| Beef Salad |
$7.50 |
Charcoal broiled beef salad tossed with chilli, red onion, green onion and lime dressing. |
| Chicken Salad |
$7.50 |
Minced chicken with onions, crushed roasted rice, green onion and lime dressing. |
| Squid Salad |
$8.25 |
Squid with onions and Thai herbs seasoned with lime dressing. |
| Yum Woon Sen |
$8.25 |
Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli and lime dressing. |
| Po-Taek |
$9.75 |
A tasty spicy and sour soup with seafood (prawn, calamari, scallop, fish, mussel), lemon grass, mushrooms, tomato, onion, basil and Thai herbs. |
| Tom Yum Koong |
$8.75 |
A tasty hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass and galanga. |
| Tom Kha Kai |
$8.25 |
An exotic soup with coconut milk, chicken, mushrooms, onion, tomato, lemon grass and galanga. |
| Silver Noodle Seafood Soup |
$9.75 |
A traditional Thai soup with silver noodles, seafood combination (prawn, calamari, scallop, fish, mussel), fresh tofu, mixed vegetables and seaweed. |
| Gang Dang |
$8.95 |
(Red curry) Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. |
| Gang Keaw Wan |
$8.95 |
(Green curry) Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant and sweet basil. |
| Gang Ga Ree |
$8.95 |
(Yellow curry) Mild yellow curry with potatos, onion, peas and bell pepper; served with cucumber sauce. |
| Gang Ped Yang |
$11.95 |
(Roasted Duck Curry) Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. |
| Mas Sa Man |
$8.95 |
A mild mussaman curry with peanuts, onion, potatoes. |
| Pa Nang |
$8.95 |
A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. (Chicken or pork.) |
| Pumpkin Curry |
$9.75 |
Our signature curry with pumpkin, green pea, bell pepper and sweet basil. |
| Chicken Satay Plate |
$8.95 |
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. |
| Your choice of meat barbecued and served over a bed of steamed vegetables and spinach; topped with peanut sauce. |
$8.75 |
|
| Pad King (Ginger) |
$8.75 |
Great with Seafood Substitution. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots mushroom, and baby corns. |
| Pad Kra Praw |
$8.75 |
(Basil) Great with Seafood substitution. Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots, peas and sweet basil. |
| Grilled Eggplant |
$8.75 |
Great with seafood substitution. Sautéed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, soft tofu, baby corn, bell pepper and sweet basil. |
| Pad Prik |
$8.75 |
Great with seafood substitution. Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. |
| Pad Prik King |
$8.75 |
Choice of meat sautéed in red curry with string beans, carrots and lime leaves. |
| Garlic Pork |
$8.75 |
Sauteed pork with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander. |
| Garlic Chicken |
$8.75 |
Sauteed chicken with garlic, onion, black pepper, baby corn, mushrooms, carrots and coriander. |
| Pad Prew Wan w/ Chicken |
$8.95 |
(Sweet & Sour) Thai-style sweet and sour dish. Chicken sauteed with tomatoes, pineapple, cucumber, carrots, baby corn and onion. |
| Ped Yang |
$12.00 |
(Roasted Duck) Roasted duck with house special gravy over rice; served on a bed of steamed vegetables. |
| Bua Luang BBQ Pork |
$8.95 |
Barbecued pork marinated with honey and herbs; served with sweet and sour sauce. |
| Bua Luang BBQ Beef |
$8.95 |
Barbecued beef marinated with honey and herbs; served with sweet and sour sauce. |
| Gai Bua Luang |
$8.95 |
(Cashew Nut) Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, baby corn, mushroom and spinach. |
| Pad Pak |
$8.75 |
(Mixed vegetables) A sautéed dish with garlic sauce with broccoli, mushroom, baby corn, zucchini, cabbage, carrots, onion, green peas, green onion, tomatoes and green beans. |
| Pad Kee Maow |
$8.75 |
Great with seafood substitution. Rice noodles stir-fried with egg, chili, garlic, tomatoes, onion, mushroom, carrot, zucchini, bell pepper, broccoli and sweet basil. |
| Pad Woon Sen |
$8.95 |
Stir-fried glass noodles with shrimps, mushroom, tomatoes, baby corn, broccoli, cabbage, peas, onions and green onion. |
| Duck Noodle Soup |
$11.95 |
Rice noodle soup with duck and spinach topped with green onion and cilanto |
| Pad Thai |
$8.95 |
A Thai favorite stir-fried rice noodles with prawns, tofu, egg, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts. |
| Seafood Pad Thai |
$12.50 |
A Thai favorite stir-fried rice noodles with seafood, tofu, egg, bean sprouts, green in a traditional Pad Thai sauce; topped with ground peanuts. |
| Deluxe Noodle Soup |
$9.95 |
Rice noodle and yellow curry soup with chicken & prawns, tofu and vegetables topped with ground peanuts. |
| Tom Yum Noodle Soup |
$8.75 |
Great with seafood substitution. Rice noodle hot & sour soup with green onion, lemon grass, mixed vegetables, topped with ground peanuts. |
| Pad See-Ewe |
$8.75 |
Pan-fried rice noodles with broccoli, mushroom, carrots, egg and bean sauce. |
| Rad Nah |
$8.75 |
Great with seafood substitution. Pan-fried rice noodles topped with broccoli, mushroom, corrots, oyster sauce and gravy. |
| Fried Rice |
$8.50 |
Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber. (Chicken, beef or pork.) |
| Seafood Fried Rice |
$11.95 |
Thai style fried rice with egg, garlic, onion, green onion, peas and tomatoes; served with sliced cucumber and with combination of seafood (prawn, calamari, scallop, fish, mussel) |
| Seafood Pineapple Fried Rice |
$11.95 |
Thai-style fried rice with combination of seafood (prawn, calamari, scallop, fish, mussel), garlic, green peas, raisin and pineapple; served with sliced cucumber. |
| Yellow Curry Fried Rice |
$8.50 |
Yellow curry fried rice with chicken, peas, carrot, raisin; served with cucumber sauce. |
| Kao Pad Kra Praw (Basil) |
$8.50 |
Pan-fried rice with garlic, chili, peas, mushroom, carrots, onion and sweet basil. Beef, pork or ground chicken. |
| Seafood Combo |
$14.50 |
A combination of seafood sautéed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, tofu and sweet basil. |
| Seafood Pumpkin Curry |
$14.00 |
Homemade pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil. |
| Ho Mok |
$15.00 |
Combination of seafood with red curry, lime leaves, basil, cabbage and egg steamed in fresh young coconut. |
| Pad Ta-Lay |
$14.50 |
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, tofu, green bean and sweet basil. |
| Basil Salmon |
$14.00 |
Sauteed salmon with garlic chilli sauce, bamboo shoots, eggplant, green peas, bell pepper and basil. |
| Chu Chee Salmon |
$15.00 |
Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs; served with steamed vegetables. |
| Fish Filet Green Curry |
$13.00 |
Green curry with fish filet, coconut milk, eggplant, bell pepper, bamboo shoots, peas, basil and lime leaves. |
| Lava Fish |
$15.00 |
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant. |
| Avocado Jumbo Prawn |
$15.00 |
Avocado and grilled marinated prawns topped with peanut sauce; served with steamed vegetables. |
| Jumbo Prawn Asparagus |
$14.00 |
Sauteed Jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce. |
| Mushroom Garlic Prawn |
$13.00 |
Deep-fried prawns with garlic & pepper sauce and mushroom. |
| Tamarind Prawn |
$14.50 |
Deep-fried prawns topped with crispy red onion and tamarind sauce served with asparagus or seasonal vegetable. |
| Scallop & Ginger |
$14.50 |
Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, baby corn,bell pepper and green onions. |
| Pla Muk Kra Praw |
$12.50 |
(Basil Squid) A favorite Thai delicacy. Squid sautéed with eggplant, bamboo shoots, bell pepper, chopped chili, garlic and sweet basil. |
| Running Squid |
$14.00 |
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomato and cucumber. |
| Panang Beef |
$11.00 |
Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with steamed broccoli. |
| Ped Kra Praw |
$13.00 |
(Basil Duck) Sauteed boneless duck with spicy chili garlic sauce, mushrooms, eggplant, basil, bamboo shoots and bell pepper. |
| Prik King Duck |
$13.00 |
Sauteed boneless duck with red curry, string beans, carrots and kaffir lime leaves. |
| Steamed Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Coconut Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$3.00 |
|
| Cucumber Salad |
$3.00 |
|
| Mixed Vegetables |
$4.00 |
|
| Fried Banana w/ Coconut Ice Cream |
$7.50 |
|
| Sweet Sticky Rice & Mango |
$7.50 |
|
| Sweet Sticky Rice & Coconut Ice Cream |
$7.00 |
|
| Fried Banana |
$5.00 |
|
| Ice Cream |
$3.00 |
|
| Pumpkin Coconut |
$4.00 |
Served warm |
| Thai Iced Tea |
$3.00 |
|
| Thai Lemon Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Regular Iced Tea |
$2.50 |
|
| Ginger Tea - Cold |
$3.50 |
|
| Fresh Young Coconut Juice |
$4.50 |
|
| Homemade Limeade |
$2.75 |
|
| Milk |
$1.75 |
|
| Apple Juice (Martinelli's) |
$2.00 |
|
| Sparkling Water (S. Pellegrino) |
$3.00 |
|
| Soda |
$1.50 |
|
| Italian Soda |
$2.75 |
|
| Ginger Tea - Hot |
$3.25 |
|
| Brown Rice Tea |
$2.95 |
|
| Thai Hot Tea |
$1.95 |
|
| Organic Tea |
$2.50 |
|
| Iced Green Tea |
$2.50 |
|
| Organic Coffee |
$2.50 |
Hurricane: a whirlwind of dark roasts blended to give a potent, vibrant cup with a calm aftertaste. Decaf gorilla: full-city roasted taste that is big, strong yet mellow. Decaffeinated using the natu |
