| Escargots De Borgogne |
$8.25 |
|
| Stuffed Clams |
$8.50 |
|
| New Zealand Mussels |
$8.25 |
garlic wine or marinara |
| Fried Mozzarella in Marinara |
$7.95 |
|
| Shrimp Cocktail |
$9.50 |
|
| Stuffed Mushrooms |
$8.50 |
|
| Oysters Rockefeller |
$9.00 |
|
| Carpaccio |
$9.00 |
shaved filed mignon served with red onions and parmigiana cheese |
| Stracciatella |
$4.50 |
|
| Tortillini in Brodo |
$4.50 |
|
| Pasta E. Fagioli |
$4.95 |
|
| Caesar Salad |
$4.95 |
|
| Heats of Palm and Artichoke |
$6.95 |
|
| Tomato Basil |
$5.95 |
|
| Tortellini Brunello |
$13.95 |
round pasta filled with meat in cream sauce with peas and prosciutto |
| Fettuccini Alfredo |
$12.95 |
egg noodles in cream sauce with parmesan cheese |
| Canneloni Florentina |
$13.95 |
pasta filled with meat and Spinach, topped with cheese, bechamel and meat sauce |
| Baked Lasagna |
$14.95 |
|
| Linguini with Clam sauce |
$15.95 |
white or red sauce |
| Rigatoni Bolognese |
$12.75 |
|
| Ravioli |
$13.50 |
filled with cheese and topped with meat sauce or marinara |
| Spaghetti and Meatballs |
$12.95 |
|
| Chicken Piccata |
$15.95 |
butter, lemon, white wine and capers |
| chicken Valdostana |
$16.95 |
breast of chicken, prosciutto and cheese in marsala and mushroom sauce |
| Chicken Parmigiana |
$15.95 |
|
| Broiled Marinated chicken |
$15.50 |
marinated in olive oil and fresh herbs |
| Eggplant Parmigiana |
$14.95 |
|
| Sausage and Pepper |
$14.95 |
|
| Veal piccata with Capers |
$18.50 |
butter, lemon and white wine |
| Veal Marsala |
$18.50 |
fresh mushrooms and marsala wine |
| Veal Parmigiana |
$17.95 |
|
| Veal Saltimbocca |
$19.50 |
marsala wine, spinach, prosciutto and cheese |
| Veal Bruscetta |
$17.95 |
breaded with fresh tomato, onion, olive oil and basil |
| Pork Chop Pizzaiola |
$18.50 |
with bell peppers, onion, mushroom and tomato sauce |
| Filet Mignon Green Peppercorn Sauce |
$27.95 |
|
| New York Steak |
$21.95 |
|
| Baby Lamb Chop |
$24.95 |
served with demi glaze or mint jelly |
| Fresh Daily Catch |
|
ask your server |
| Shrimp Scampi |
$20.95 |
garlic, butter and white wine |
| Shrimp Fra Diavilo |
$20.95 |
spicy red sauce with mussels and clams over linguini |
| Shrimp Michelangelo |
$20.95 |
sauted with cream, cognac, shallots, mushrooms and tarragon |
| Shrimp Francese |
$20.95 |
lemon and butter sauce |
| Angel Hair Pescattori |
$21.95 |
shrimp, calamari, scallops, clams and mussels in red sauce |
| Calamari Marinara |
$15.95 |
served over pasta |
| Fettuccini Brunello |
$20.95 |
shrimp-Alfredo sauce and broccoli |
| Coffee |
$2.25 |
|
| Espresso |
$2.75 |
|
| Cappuccino Brunello |
$7.00 |
|
| Tea |
$2.25 |
|
| Cappuccino |
$4.00 |
|
| Dessert |
|
ask your server |
