| Fresh Mixed Greens Salad |
$8.00 |
|
| Roc Chopped Salad |
$11.00 |
|
| Tuscan Kale |
$13.00 |
corn, pancetta, roasted peppers and ricotta salata |
| Arugula |
$12.00 |
fregola, cranberries, toasted pistachio and shaved parmesan |
| Wild Mushroom |
$14.00 |
quail eggs, romaine, dry figs, croutons and provolone |
| Fresh Bufala Mozzarella |
$15.00 |
with roasted tomatoes and basil |
| Walnut-Crusted Tomino Cheese |
$16.00 |
with shave pear and vincoto glaze |
| Sauteed Mussels |
$13.00 |
with beer, bacon and fennel pollen |
| Grilled Octopus |
$16.00 |
beans, scallions and sundried tomatoes |
| Fried Calamari |
$12.00 |
with crispy zucchini |
| Crab Cake |
$16.00 |
with giardiniera and smike garlic aioli |
| Tuna Tartare |
$17.00 |
with guacamole, arugula and wasabi oil over tortilla |
| "Inzimino" Squid Stew |
$14.00 |
with spinach, red wine, chickpeas and sardinian bread |
| "Chamomile And Pink Pepper" Beef Carpaccio |
$14.00 |
wityh mache and shave parm san |
| Pumpkin Soup |
$8.00 |
|
| Minestrone Soup |
$7.00 |
|
| Walnut-Crusted Tomino Cheese |
$17.00 |
over frisee, shaved pear and vincotto glaze |
| Fresh Bufala Mozzarella |
$16.00 |
roasted plum tomatoes & basil |
| Beer Steamed Mussels |
$14.00 |
with bacon and fennel pollen |
| Inzimino With Pane Carasau |
$15.00 |
squid stew with spinach, red wine, chick peas and sardinian bread |
| Fried Calamari With Crispy Zucchini |
$14.00 |
and spicy marinara sauce |
| Crab Cake Over Organic Greens |
$18.00 |
with giardiniera and smoked garlic aioli |
| Tuna Tartare With Guacamole Over Tortilla |
$19.00 |
with wasabi oil, arugula and curry mayo |
| Grilled Octopus And String Beans |
$18.00 |
with potatoes, roasted peppers and green parsley sauce |
| Chicken Liver Crostini |
$15.00 |
with cranberry, stilton cheese, radicchio and balsamic dressing |
| Antipasto Toscano |
$18.00 |
assortment of charcuterie with olives, imported cheese and roasted peppers |
| "Chamomile And Pink Pepper" Beef Carpaccio |
$16.00 |
with mache, hearts of palm, shaved grana padano and cilantro oil |
| Spaghetti Al Pomodoro |
$14.00 |
|
| Gnocchi Alla Sorrentina |
$16.00 |
|
| Spinach And Ricotta Ravioli In A Pink Sauce |
$17.00 |
with mushrooms |
| Lasagna Al Pesto |
$19.00 |
with winter vegetables |
| Fedelini |
$21.00 |
with assorted seafood |
| Linguine |
$19.00 |
with clams |
| Paccheri |
$20.00 |
with game ragout, butternut squash and pecorino romano |
| Pecan Pappardelle |
$21.00 |
with mascarpone, pancetta and chiodini mushrooms |
| Meat Tortellini |
$18.00 |
with cream sauce, peas and prosciutto |
| Fettuccine Bolognese |
$18.00 |
|
| Bucatini Amatriciana |
$15.00 |
|
| Cavatelli |
$17.00 |
with sausage and broccoli rabe |
| Branzino Tangerine Sauce |
$25.00 |
with rainbow swiss chard and pine nuts |
| Earl Gray Infused Roasted Cod |
$24.00 |
with vegetable chiffonade and crispy zucchini |
| Halibut In Saffron-Paprika "Brodetto" |
$28.00 |
with mussels, clams and cherry tomatoes |
| Sauteed Arctic Char |
$26.00 |
with roasted garlic, beluga lentils and cucumber-yogurt sauce |
| Venison Stew In Cocotte |
$27.00 |
with turnips, chestnuts and parmesan gnocchi |
| Veal Scaloppine |
$21.00 |
with prosciutto and mozzarella |
| Veal Milanese |
$24.00 |
with arugula salad |
| Chicken Paillard |
$17.00 |
with winter salad |
| Beef Ribs |
$8.00 |
with mixed mushroom sauce and creamed shredded brussel sprouts broccoli rabe or kale |
| Spinach Or Broccoli |
$5.00 |
with garlic and oil |
| Roc Truffle French Fries |
$10.00 |
|
| Grilled Branzino In Tangerine Sauce |
$28.00 |
with rainbow swiss chard and pine nuts |
| Earl Gray Infused Roasetd Cod Fish |
$27.00 |
with vegetable chiffonade and crispy zucchini |
| Halibut In Saffron-Paprika "Brodetto" |
$30.00 |
with mussels, clams, cherry tomatoes and pinot grigio |
| Sauteed Arctic Char With Roasted Garlic |
$29.00 |
beluga lentil and cucumber-yogurt sauce |
| Classic Veal Chop Milanese On The Bone |
$44.00 |
with arugula and tomato salad |
| Scaloppina Di Vitello With Prosciutto |
$27.00 |
and mozzarella served with wilted spinach and touch of marinara |
| Pan Seared Veal Chop With Burgundy Truffle Sauce |
$46.00 |
with over white asparagus and herb-roasted potatoes |
| Slow Roasted Lamb Shank In Marsala Wine And Pumpkin |
$30.00 |
over horseradish mashed potatoes |
| Braised Beef Ribs With Mixed Mushroom Sauce |
$32.00 |
creamed shredded brussel sprouts |
| Gratin Venison Stew In Cocotte |
$29.00 |
with turnips, chestnuts and parmesan gnocchi |
| Charrred NY Steak |
$42.00 |
with green peppercorn sauce and broccoli rabe |
| Boneless Fricasseed Chicken |
$21.00 |
with sausage and roasted peppers |
| Minestrone |
$8.00 |
mixed vegetable soup |
| Pasta E Fagioli |
$8.00 |
bean soup with pasta |
| Pumpkin Soup |
$9.00 |
with amaretto crumbs |
| Fresh Mixed Greens Salad |
$9.00 |
in a shallot-mustard vinaigrette |
| Roc Chopped Salad |
$12.00 |
with assorted seasonal vegetables |
| Winter Tuscan Kale Salad |
$14.00 |
with corn, crispy pancetta, roasted peppers and ricotta salad |
| Arugula And Toasted Pistachio Salad |
$13.00 |
with fregola, cranberries, shaved parmesan and balsamic dressing |
| "Stacy Salad" With Artichokes, Fennel, Lettuce |
$12.00 |
cherry tomato, heart of palm, cucumber and mustard vinaigrette |
| Spaghetti Al Pomodoro |
$16.00 |
with fresh tomato and basil sauce |
| Gnocchi Alla Sorrentina |
$18.00 |
with tomato and mozzarella |
| Lasagna Al Pesto E Zucca |
$20.00 |
with winter vegetables |
| Blue Potato And Goat Cheese Agnolotti |
$22.00 |
with pulled beef ragout and parmesan |
| Homemade Pecan Pappardelle |
$22.00 |
with mascarpone, pancetta and chiodini mushrooms |
| Black Ink Taglierini |
$28.00 |
with half lobster, scallions and cherry tomatoes |
| Fettuccine Bolognese |
$19.00 |
with a traditional meat sauce |
| Cavatelli And Broccoli Rabe |
$19.00 |
with sausage and garlic |
| Oxtail Ravioli |
$23.00 |
with leek and and truffle sauce over fonduta |
| Bavettine With Black Kale, Anchovies |
$19.00 |
pine nuts and lemon zest |
| Fedelini Ai Frutti Di Mare |
$23.00 |
with assorted seafood |
| Linguine Alle Vongole |
$22.00 |
with clams and parsley |
| Paccheri And Butternut Squash |
$21.00 |
with game ragout and pecorino romano |
| Bucatini Amatriciana |
$18.00 |
with smoked bacon, onions and tomato sauce |
| Sauteed Broccoli Rabe Or Black Kale |
$10.00 |
|
| Spinach Or Broccoli |
$7.00 |
with garlic and oil |
| Wild Mushroom Trifolati |
$11.00 |
|
| Sauteed Garden Vegetables |
$8.00 |
|
| Roc French Fries |
$12.00 |
|
| Open Panino |
$12.00 |
with scramble eggs and prosciutto san daniele |
| Pancakes |
$12.00 |
with fresh fruit and whipped cream |
| Baby Spinach And Parmesan Cheese Omelette |
$13.00 |
|
| Eggs Benedict |
$13.00 |
with apple wood smoked bacon |
| Frittata |
$13.00 |
with spring vegetables and fontina cheese |
| "Uovo Al Tegamino" Tomato |
$11.00 |
basil, mozzarella and oregano |
| Open Omelette |
$14.00 |
with mixed mushrooms, arugula, truffle oil, pecorino |
| Asparagus Parmigiana |
$14.00 |
with scramble eggs and chive |
| Spaghetti Alla Carbonara |
$16.00 |
with eggs, cream and pancetta |
| Hard Boiled Egg Salad |
$13.00 |
with romaine, capers, sliced tomatoes |
| Terrina Di Cioccolato |
$12.00 |
with whipped espresso cream |
| Classic Warm Apple Pie |
$11.00 |
with vanilla ice cream |
| Roc Tiramisu |
$11.00 |
homemade savoiardi bisquits with mascarpone cheese and cocoa |
| Lemon Tart |
$11.00 |
with whipped cream and mixed berries |
| White Chocolate And Pumpkin Cheese Cake |
$11.00 |
with passion fruit sauce |
| Brownie Sandwiches |
$11.00 |
with white chocolate ice cream and warm chocolate fudge |
| Formaggi |
$18.00 |
cheese platter served with fig mustard |
| Gelati E Sorbetti |
$8.00 |
ice cream and sorbet |
| Piccola Pasticceria |
$6.00 |
assorted cookies |
| Mozzarella |
$14.00 |
with tomatoes and green salad |
| Mozzarella Wrapped In Prosciutto |
$15.00 |
with peppers and eggplant |
| Mixed Greens |
$9.00 |
with cucumbers and tomatoes |
| Shrimp |
$15.00 |
hearts of palm, endive, tomatoes and avocado |
| Grilled Shrimps |
$15.00 |
with sauteed spinach |
| Sicilian Tuna |
$14.00 |
with french beans, hard boiled, olives, and mixed green salad |
| Chopped Mixed Greens |
$12.00 |
vegetables and roasted peppers salad |
| Red Beets |
$12.00 |
with mixed greens and dried ricotta salad |
| Chopped Arugula |
$12.00 |
endive and raddichio with parmesan |
| Fennel And Mushroom Salad |
$11.00 |
with lemon-caper dressing |
| Spinach |
$12.00 |
frisee, bacon and goat cheese salad |
| Mixed Greens |
$15.00 |
with grilled balsamic marinated chicken breast |
| Traditional Caesar Salad |
$11.00 |
|
| Traditional Caesar Salad |
$15.00 |
with grilled chicken |
| Mixed Grilled Vegetables |
$14.00 |
with smoked mozzarella |
| Fried Calamari |
$13.00 |
with crispy zucchini |
| Assorted Seafood Soup |
$12.00 |
|
| Chicken Soup |
$8.00 |
with pasta and vegetables |
| Minestrone Soup |
$7.00 |
|
| Bean Soup |
$7.00 |
with rosemary and pasta |
| Penne Puttanesca |
$16.00 |
with tomatoes, garlic, olives, capers, anchovies |
| Penne |
$15.00 |
with fresh tomato and basil sauce |
| Fusilli |
$18.00 |
with roasted chicken, sun dried tomatoes and onions |
| Fusilli "Primavera" |
$16.00 |
with mixed vegetables and cream |
| Cavatelli |
$19.00 |
with sausages and broccoli rabe |
| Farfalle |
$19.00 |
with salmon and green peas in a scallion cream sauce |
| Orecchiette |
$18.00 |
with sauteed chicken, broccoli and garlic |
| Rigatoni |
$16.00 |
with fresh tomatoes, eggplant and ricotta cheese |
| Rigatoni |
$19.00 |
with sausage, mushrooms in a pink sauce and smoked mozzarella |
| Potato Gnocchi |
$18.00 |
with a pesto sauce |
| Potato Gnocchi |
$18.00 |
with tomato sauce and mozzarella |
| Fettuccine |
$19.00 |
with bolognese sauce |
| Spinach And Ricotta Ravioli |
$19.00 |
with tomato sauce |
| Fedelini |
$22.00 |
with assorted seafood |
| Bucatini 'Amatriciana' |
$16.00 |
with italian bacon and tomato sauce |
| Spaghetti |
$19.00 |
with homemade veal meatballs |
| Lasagne |
$21.00 |
with meat sauce |
| Vegetarian Lasagna |
$19.00 |
|
| Meat Tortellini |
$20.00 |
with a cream sauce, peas and prosciutto |
| Boneless Chicken |
$20.00 |
with roasted peppers, black olives, prosciutto |
| Boneless Chicken |
$20.00 |
with artichokes, sausage and garlic |
| Chicken "Francese" |
$20.00 |
with sauteed vegetables and potato |
| Chicken "Parmigiana" |
$20.00 |
with tomato sauce and mozzarella |
| Chicken "Valdostana" |
$20.00 |
with prosciutto and fontina cheese |
| Grilled Chicken Breast |
$20.00 |
with a ratatouille of vegetables |
| Sauteed Salmon |
$22.00 |
with a green peppercorn sauce and vegetables |
| Grilled Salmon |
$22.00 |
with sauteed spinach and roasted potato |
| Sauteed Shrimp |
$23.00 |
with spicy tomato sauce and black olives |
| Fried Shrimp |
$23.00 |
with mixed vegetables and garlic |
| Sauteed Shrimp |
$23.00 |
with herbs over linguine and tomato sauce |
| Veal Scaloppine |
$24.00 |
with lemon, white wine, and capers |
| Veal Scaloppine |
$24.00 |
with eggplant, fresh tomatoes, and mozzarella |
| Veal "Milanese" |
$24.00 |
with tomato and arugula salad |
| Veal "Marsala" |
$24.00 |
with wild mushrooms |
| Eggplant Parmigiana |
$18.00 |
|
| Chef Specials Of The Day |
|
|
| Chicken Fingers |
$12.00 |
with french fries |
| Fettuccine Alfredo |
$10.00 |
|
| Tubettini |
$9.00 |
with tomato sauce |
| Meatballs |
$12.00 |
|
| Spinach |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Broccoli Rabe |
$10.00 |
|
| Sauteed Mushrooms |
$10.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Mixed Vegetables |
$7.00 |
|
| Breadsticks |
$4.00 |
|
| Tiramisu |
|
|
| Chocolate Cake |
|
|
| Cheese Cake |
|
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Poland Spring |
$2.50 |
|
| Pellegrino Water |
$2.50 |
|
| Poland Spring Water |
$4.00 |
|
| Heineken |
|
|
| Heineken Light |
|
|
| Moretti |
|
|
| Pilsner |
|
|
| Stella |
|
|
| Brooklyn Lager |
|
|
| Non Alcoholic Buckler |
|
|
| Chicken Soup |
|
|
| Minestrone |
|
|
| Cannellini Beans |
|
with rosemary and pasta |
| Grilled Balsamic Chicken |
$13.00 |
with fresh mixed greens |
| Grilled Chicken Caesar Salad |
$13.00 |
|
| Shrimp |
$14.00 |
endive, heart of palm and avocado salad |
| Sicilian Tuna |
$13.00 |
with french bean, hard-boiled eggs, olives and mixed green salad |
| Red Beet |
$10.00 |
mixed greens and shaved dried ricotta |
| Arugula |
$9.00 |
endive and radicchio with parmesan |
| Chopped Mixed Greens |
$10.00 |
vegetables and roasted peppers |
| Spinach |
$10.00 |
frisse bacon and goat cheese salad |
| Chicken Parmigiana |
$8.00 |
|
| Mozzarella |
$7.00 |
tomato, roasted peppers and basil |
| Grilled Chicken |
$8.00 |
with arugula and tomato |
| Turkey |
$8.00 |
with lettuce, tomato and provolone |
| Grilled Vegetables Goat Cheese And Pesto |
$8.00 |
|
| Eggplant Parmigiana |
$7.00 |
|
| Prosciutto S. Daniele |
$9.00 |
with tomato and mozzarella |
